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| Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ 食品栄養学 ⟩ | (Files for researchmap) [PDF manual] [Auto-propagate to researchmap] |
Assistant Professor : Fushimi, Taiki |
| ○ | Nutrition English (Bachelor Course) |
| ○ | Food Processing (Bachelor Course) |
| ○ | Practice Food Processing (Bachelor Course) |
| ○ | Food and Health Seminar (Bachelor Course) |
| ○ | Basic Food Science (Bachelor Course) |
| ○ | Exercise for Food Analyses (Bachelor Course) |
| ○ | General education about food-materials (Bachelor Course) |
| ○ | Food hygiene (Bachelor Course) |
| ○ | Food Hygiene Exercise (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)