| Akagawa, Mitsugu (43.9%) / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(農学) |
| Field of Study: |
Life sciences [Nutrition and health science], Life sciences [Food sciences] |
| Lecture: |
Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Basic methods in life sciences (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functional Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| Kamei, Yuki (36.6%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science] |
| Lecture: |
Health food and herbal medicine (Graduate School), Public health exercise (Bachelor Course), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functional Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| Koga, Takeru (2.4%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれる生物活性物質に関する研究 |
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| Tai, Akihiro (2.4%) / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry |
| Lecture: |
Life and nutrition (Common Curriculum), Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification |
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| Uchida, Takayuki (2.4%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 栄養学博士 |
| Field of Study: |
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| Lecture: |
Life-Stage Nutrition (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Basic Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutrition biology (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Biochemistry (Bachelor Course) |
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| Mukai, Rie (2.4%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
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| Nikawa, Takeshi (2.4%) / Professor [Detail] |
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| Academic Degree: |
Doctor / MD and PhD |
| Field of Study: |
Health Studies |
| Lecture: |
Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Space rehabilitation medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), Space Kinesiology (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Disaster Nutrition (Graduate School), Special Environmental Nutrition (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Psycho-Neuronutritional Science (Graduate School), Special Experiment in Psycho-Neuronutritional Science (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
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