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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ 食品栄養学 ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Basic Human Nutrition ⟩ 食品栄養学 ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Kamei, Yuki (19.0%) / Assistant Professor   [Detail]
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Academic Degree: Doctor / 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science]
Lecture: Health food and herbal medicine (Graduate School), Public health exercise (Bachelor Course), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
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Akagawa, Mitsugu (19.0%) / Professor   [Detail]
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Academic Degree: Doctor / 博士(農学)
Field of Study: Life sciences [Nutrition and health science], Life sciences [Food sciences]
Lecture: Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Basic methods in life sciences (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
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