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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical Nutrition食品栄養学
Tokushima UniversityGraduate School of Medical NutritionMedical Nutrition
Tokushima UniversityFaculty of MedicineSchool of Medical NutritionCourse of Basic Human Nutrition食品栄養学
Tokushima UniversityResearch ClustersResearch Clusters2402007 未利用希少食品成分の資産化を目指す用途開発
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Research

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Field of Study

Life sciences [Nutrition and health science]

Subject of Study

Book / Paper

Academic Paper (Judged Full Paper):

1. Taiki Fushimi, Kenta Aso, Takafumi Shimizu, Chie Hirahata, Kento Hiroki, Daichi Shinmura, Yasuyuki Fujii, Mitsugu Akagawa, S. Ali Abdelhameed, Vittorio Calabrese, Shu Taira, Yoshitomo Suhara and Naomi Osakabe :
C-Ring Structure-Dependent Redox Properties of Flavonoids Regulate the Expression of Bioactivity,
Antioxidants, 15, 2, 194, 2026.
(DOI: 10.3390/antiox15020194,   PubMed: 41750575,   Elsevier: Scopus)
2. Ryo Hayakawa, Takeshi Ishii, Taiki Fushimi, Yuki Kamei, Ai Yamaguchi, Kenji Sugimoto, Hitoshi Ashida and Mitsugu Akagawa :
Luteolin protects human ARPE-19 retinal pigment epithelium cells from blue light-induced phototoxicity through activation of Nrf2/Keap1 signaling,
Free Radical Research, 59, 4, 356-368, 2025.
(DOI: 10.1080/10715762.2025.2503832,   PubMed: 40340707,   Elsevier: Scopus)
3. Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki, Taiki Fushimi, Yasuyuki Fujii, M. Ursula Jacob, S. Ali Abdelhameed, Tilman Fritsch, Rosanna Paola Di, Salvatore Cuzzocrea and Vittorio Calabrese :
Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress,
Journal of Dietary Supplements, 22, 2, 219-235, 2025.
(DOI: 10.1080/19390211.2024.2446186,   PubMed: 39792436,   Elsevier: Scopus)
4. Ryosuke Kamikubo, Hiroki Yoshida, Taiki Fushimi, Yuki Kamei and Mitsugu Akagawa :
β-Caryophyllene, a dietary phytocannabinoid, alleviates high-fat diet-induced hepatic steatosis in mice via AMPK activation,
Bioscience, Biotechnology, and Biochemistry, 88, 12, 1465-1471, 2024.
(DOI: 10.1093/bbb/zbae129,   PubMed: 39271459)
5. Naomi Osakabe, Makoto Ohmoto, Takafumi Shimizu, Naoki Iida, Taiki Fushimi, Yasuyuki Fujii, Keiko Abe and Vittorio Calabrese :
Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols,
Food Bioscience, 61, 2024.
(DOI: 10.1016/j.fbio.2024.104550,   Elsevier: Scopus)
6. Naomi Osakabe, Taiki Fushimi, Yasuyuki Fujii and Vittorio Calabrese :
Procyanidins and sensory nutrition; do procyanidins modulate homeostasis via astringent taste receptors?,
Bioscience, Biotechnology, and Biochemistry, 88, 4, 361-367, 2024.
(DOI: 10.1093/bbb/zbad154,   PubMed: 37930827)
7. Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, Taiki Fushimi and Vittorio Calabrese :
Sensory Nutrition and Bitterness and Astringency of Polyphenols.,
Biomolecules, 14, 2, 2024.
(DOI: 10.3390/biom14020234,   PubMed: 38397471)
8. Takafumi Shimizu, Taiki Fushimi, Rio Ohno, Fujii Yasuyuki, Kenta Aso, M. Ursula Jacobs, Osamu Nureki, Yoshitomo Suhara, Vittorio Calabrese and Naomi Osakabe :
Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach,
Current Research in Food Science, 9, 2024.
(DOI: 10.1016/j.crfs.2024.100914,   Elsevier: Scopus)
9. Taiki Homma, Mika Okamoto, Ryohto Koharazawa, Mayu Hayakawa, Taiki Fushimi, Chisato Tode, Yoshihisa Hirota, Naomi Osakabe, Masanori Baba and Yoshitomo Suhara :
Exploring Novel Vitamin K Derivatives with Anti-SARS-CoV-2 Activity.,
ACS Omega, 8, 45, 42248-42263, 2023.
(DOI: 10.1021/acsomega.3c04175,   PubMed: 38024673)
10. Orie Muta, Shiori Oyama, Minayu Odaka, Kenta Shimizu, Sae Katsuragawa, Kenta Suzuki, Taiki Fushimi, Yasuyuki Fujii, Ryota Akagi and Naomi Osakabe :
Cinnamtannin A2, (-)-epicatechin tetramer, attenuates skeletal muscle wasting in disuse atrophy model mice induced by hindlimb suspension.,
Journal of Clinical Biochemistry and Nutrition, 73, 2, 124-130, 2023.
(DOI: 10.3164/jcbn.23-12,   PubMed: 37700845)
11. Taiki Fushimi, Chie Hirahata, Kento Hiroki, Yasuyuki Fujii, Vittorio Calabrese, Yoshitomo Suhara and Naomi Osakabe :
Activation of transient receptor potential channels is involved in reactive oxygen species (ROS)-dependent regulation of blood flow by (-)-epicatechin tetramer cinnamtannin A2.,
Biochemical Pharmacology, 214, 2023.
(DOI: 10.1016/j.bcp.2023.115682,   PubMed: 37429424)
12. Orie Muta, Minayu Odaka, Yasuyuki Fujii, Taiki Fushimi, Hiroki Sato and Naomi Osakabe :
Difference in endocrine and behavior between short-term single- and paired-housing mice in metabolic cage.,
Neuroscience Letters, 806, 2023.
(DOI: 10.1016/j.neulet.2023.137246,   PubMed: 37068655,   CiNii: 1360580232379573888)
13. Taiki Fushimi, Shiori Oyama, Ryo Koizumi, Yasuyuki Fujii and Naomi Osakabe :
Impact of cyanidin 3-O-glucoside on rat micro-and systemic circulation, possibly thorough angiogenesis.,
Journal of Clinical Biochemistry and Nutrition, 72, 2, 132-138, 2022.
(DOI: 10.3164/jcbn.22-50,   PubMed: 36936871)
14. Naomi Osakabe, Taiki Fushimi and Yasuyuki Fujii :
Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations.,
Frontiers in Nutrition, 9, 2022.
(DOI: 10.3389/fnut.2022.969823,   PubMed: 36159457)
15. Yuko Ishii, Orie Muta, Tomohiro Teshima, Nayuta Hirasima, Minayu Odaka, Taiki Fushimi, Yasuyuki Fujii and Naomi Osakabe :
Repeated Oral Administration of Flavan-3-ols Induces Browning in Mice Adipose Tissues through Sympathetic Nerve Activation.,
Nutrients, 13, 12, 2021.
(DOI: 10.3390/nu13124214,   PubMed: 34959764)
16. Ryo Koizumi, Taiki Fushimi, Yuki Sato, Yasuyuki Fujii, Hiroki Sato and Naomi Osakabe :
Relationship between hemodynamic alteration and sympathetic nerve activation following a single oral dose of cinnamtannin A2.,
Free Radical Research, 55, 5, 491-498, 2021.
(DOI: 10.1080/10715762.2020.1759805,   PubMed: 32321314)
17. Taiki Fushimi, Yasuyuki Fujii, Hideaki Koshino, Kodai Inagawa, Akiko Saito, Ryo Koizumi, Masahiro Shibata and Naomi Osakabe :
Method for detecting hemodynamic alterations following a single gavage in rats.,
Experimental Animals, 70, 3, 372-377, 2021.
(DOI: 10.1538/expanim.20-0200,   PubMed: 33840658)
18. Kenta Suzuki, Nayuta Hirashima, Yasuyuki Fujii, Taiki Fushimi, Ayaka Yamamoto, Tomoya Ueno, Ryota Akagi and Naomi Osakabe :
Theaflavins decrease skeletal muscle wasting in disuse atrophy induced by hindlimb suspension in mice.,
Journal of Clinical Biochemistry and Nutrition, 68, 3, 228-234, 2020.
(DOI: 10.3164/jcbn.20-68,   PubMed: 34025025)
19. Ayaka Tsutsumi, Yukari Horikoshi, Taiki Fushimi, Akiko Saito, Ryo Koizumi, Yasuyuki Fujii, Qiang Qing Hu, Yoshihisa Hirota, Koichi Aizawa and Naomi Osakabe :
Acylated anthocyanins derived from purple carrot (Daucus carota L.) induce elevation of blood flow in rat cremaster arteriole.,
Food & Function, 10, 3, 1726-1735, 2019.
(DOI: 10.1039/c8fo02125b,   PubMed: 30848260)

Proceeding of International Conference:

1. Shimizu Takafumi, Taiki Fushimi, Ohno Rio, Fujii Yasuyuki, Suhara Yoshitomo, Carablese Vittorio and Osakabe Naomi :
Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach,
11th International Conference on Polyphenols and Health, Oct. 2024.

Proceeding of Domestic Conference:

1. MATSUMOTO Hina, Taiki Fushimi, Yuki Kamei, 越阪部 奈緒美 and Mitsugu Akagawa :
緑茶カテキンによる神経および免疫細胞への作用機構の解析,
日本農芸化学会2026年度大会, Mar. 2026.
2. Sena TATEISHI, 鵜飼 夕菜, 三浦 勇輝, 小倉 由資, 滝川 浩郷, Taiki Fushimi, Mitsugu Akagawa, 須貝 智也, 棟方 涼介, 矢崎 一史, Takeru Koga, Akihiro Tai and Rie Mukai :
プレニル化によるケンフェロールの抗酸化活性の変化,
日本農芸化学会中四国支部第73回講演会, Jan. 2026.
3. UENO Honoka, Yuki Kamei, Taiki Fushimi, KATAYOSHI Takeshi, 辻 健太郎 and Mitsugu Akagawa :
α-Humuleneによる細胞内NAD⁺濃度上昇作用を介した細胞老化抑制効果の解明,
第30回日本フードファクター学会学術集会, Dec. 2025.
4. Taiki Fushimi, 麻生 賢太, MATSUMOTO Hina, Yuki Kamei, 一谷 正己, Mitsugu Akagawa and 越阪部 奈緒美 :
フラボノイド類のC環構造依存的な生理活性発現の解明,
第10回メタボローム解析シンポジウム, Nov. 2025.
5. 清水 崇史, 大野 理緒, 笠井 唯萌, Taiki Fushimi, 藤井 靖之, 須原 義智 and 越阪部 奈緒美 :
分子動力学計算を用いた苦味受容体と緑茶カテキンの結合安定性の評価,
第18回日本ポリフェノール学会学術集会, Sep. 2025.
6. Taiki Fushimi, 平畠 千会, Yuki Kamei, Mitsugu Akagawa, 須原 義智 and 越阪部 奈緒美 :
C環構造の違いによる交感神経刺激作用の差異の検証,
第18回日本ポリフェノール学会学術集会, Sep. 2025.
7. ONZAWA Noa, Yuki Kamei, SUGITANI Rina, Taiki Fushimi and Mitsugu Akagawa :
オリーブ由来ポリフェノール Oleuropein による腸セロトニン分泌機構とその中枢作用の解明,
第18回日本ポリフェノール学会学術集会, Sep. 2025.
8. Taiki Fushimi, 平畠 千絵, 廣木 健登, Yuki Kamei, Mitsugu Akagawa and 越阪部 奈緒美 :
Cyanidin-3-O-glucosideの循環動態への影響とその作用メカニズムの検証,
日本農芸化学会中四国支部第71回講演会, Jun. 2025.
9. SHIMADA Nagisa, Yuki Kamei, Taiki Fushimi, 辻 健太郎 and Mitsugu Akagawa :
血管石灰化を抑制する香辛料の探索,
第79回 日本栄養・食糧学会大会, May 2025.
10. 清水 崇史, 大野 理緒, Taiki Fushimi, 藤井 靖之, 須原 義智, 麻生 賢太, 田形 千佳, 一谷 正己 and 越阪部 奈緒美 :
計算化学を用いた苦味受容体とポリフェノールの相互作用の検証 【4】,
第79回 日本栄養・食糧学会大会, May 2025.
11. UENO Honoka, Yuki Kamei, Taiki Fushimi, KATAYOSHI Takeshi, 辻 健太郎 and Mitsugu Akagawa :
α-Humuleneの細胞内NAD+ 濃度上昇作用を介した細胞老化抑制効果の解明,
第79回 日本栄養・食糧学会大会, May 2025.
12. 麻生 賢太, Taiki Fushimi and 越阪部 奈緒美 :
フラボノイドの安定性および酸化還元特性に及ぼすC環構造の影響,
日本農芸化学会2025年度大会, Mar. 2025.
13. UENO Honoka, Yuki Kamei, Taiki Fushimi, KATAYOSHI Takeshi, 辻 健太郎 and Mitsugu Akagawa :
α-Humulene による NAMPT 発現増加を介した細胞内NAD+濃度上昇作用の解明,
日本農芸化学会2025年度大会, Mar. 2025.
14. Taiki Fushimi, 廣木 健登, 藤井 靖之, Yuki Kamei, Mitsugu Akagawa, 須原 義智 and 越阪部 奈緒美 :
C環構造の異なるフラボノイド類のRedox特性依存的な生理活性発現の解明,
日本農芸化学会2025年度大会, Mar. 2025.
15. Mitsugu Akagawa, 西川 綾花, 辻 健太郎, 飯泉 陽介, Taiki Fushimi, Yuki Kamei and 阪本 龍司 :
ジカルボニルストレスに対するスペルミンの細胞保護効果の解明,
日本農芸化学会2025年度大会, Mar. 2025.
16. UENO Honoka, Yuki Kamei, Taiki Fushimi, KATAYOSHI Takeshi, 辻 健太郎 and Mitsugu Akagawa :
α-HumuleneによるNAMPT発現増加を介した細胞内NAD⁺濃度上昇作用の解明,
第269回徳島医学会学術集会, Feb. 2025.
17. 麻生 賢太, Taiki Fushimi and 越阪部 奈緒美 :
フラボノイドの酸化生成物およびRedox特性に及ぼすC環構造の影響,
第29回日本フードファクター学会学術集会, Dec. 2024.
18. 新村 大地, Taiki Fushimi, 藤井 靖之 and 越阪部 奈緒美 :
消化管を模した環境下におけるポリフェノール化合物の安定性,
第29回日本フードファクター学会学術集会, Dec. 2024.
19. TAZOE Nagisa, 辻 シャフィカ, 池本 一人, Yuki Kamei, Taiki Fushimi, Takayuki Uchida, Takeshi Nikawa and Mitsugu Akagawa :
Pyrroloquinoline quinone(PQQ)の抗肥満作用の解明,
第29回日本フードファクター学会学術集会, Dec. 2024.
20. 杉谷 里菜, Yuki Kamei, Taiki Fushimi, 内藤 健太郎 and Mitsugu Akagawa :
オリーブ由来ポリフェノールOleuropeinはセロトニン分泌を促進する,
第29回日本フードファクター学会学術集会, Dec. 2024.
21. 清水 崇史, Taiki Fushimi, 藤井 靖之, 須原 義智 and 越阪部 奈緒美 :
計算化学を用いた苦味受容体とポリフェノールの相互作用の検証【2】,
第78回 日本栄養・食糧学会大会, May 2024.

Grants-in-Aid for Scientific Research (KAKEN Grants Database @ NII.ac.jp)