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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Applied Nutrition
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2104016 成長・老化を制御するミネラル栄養学の確立
Tokushima UniversityGraduate School of Medical NutritionHuman Nutrition
Tokushima UniversityResearch ClustersResearch Clusters2201003 プレシジョン栄養学の研究基盤確立を目指す食と栄養研究クラスター
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(Miyamoto, Ken-ichi) (79.9%) / Professor Emeritus   [Detail]
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Academic Degree: 保健学博士
Field of Study: Health Studies
Subject of Study:
(Kaneko, Ichiro) (26.5%) / (Retired)   [Detail]
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Academic Degree: PhD (Nutritional Science)
Field of Study:
Subject of Study:
Shiozaki, Yuji (7.7%) / Assistant Professor   [Detail]
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Academic Degree: 栄養学
Field of Study:
Lecture: ライフステージ栄養学, 栄養生物学, 生物有機化学, 基礎栄養学実習, 生化学実験, プロテオミクス概論
Subject of Study:
Taketani, Yutaka (6.2%) / Professor   [Detail]
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Academic Degree: Ph. D. (Nutrition)
Field of Study: Bone and Mineral Metabolism,
Lecture: Practice in Oncology Nutrition (Graduate School), Seminar on Oncology Nutrition (Graduate School), オリエンテーション(1年生) (Bachelor Course), Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study: カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン)
(Takeda, Eiji) (4.4%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Pathological Nutrition, Bone Metabolism and Endocrinology, Pediatrics
Subject of Study: カルシウム·リン·ビタミンD代謝調節機序の解明と骨健康増進に関する研究, 食品機能解析と機能性食品開発に関する研究, 栄養素の転送と代謝障害に関する研究, 食品によるストレス制御に関する研究, 生活習慣病,肝障害·癌·糖尿病·外科手術患者等の栄養療法に関する研究 (臨床栄養管理, 機能性食品, 遺伝子発現調節, ストレス制御, リン代謝調節)
(Matsumoto, Toshio) (0.9%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Metabolic Pathology, Bone and Calcium Metabolism, Endocrinology
Subject of Study: 代謝疾患に伴う血管障害の病因と治療に関する研究 (diabetes, atherosclerosis), 血液·骨髄増殖性疾患に伴う骨破壊の病態と治療に関する研究 (多発性骨髄腫, bone metastasis), 内分泌疾患の病因·診断および治療に関する分子医学的研究 (ホルモンの作用機序, 骨カルシウム代謝学)
Takahashi, Akira (0.9%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
Masuda, Masashi (0.6%) / Associate Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science]
Lecture: Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Nutrition English (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study:
Mukai, Rie (0.6%) / Associate Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Food Science, Nutritional Chemistry, 機能性食品
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用
Endo, Itsuro (0.6%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Functional Food, Laws and Regulations (Bachelor Course), Advanced health sciences (Graduate School), Advanced Medical Technology (Graduate School), Endocrine and Metabolic Course (Bachelor Course), Internal Medicine 1 (Bachelor Course), Medical Zoology (Bachelor Course), Practice in Medical Zoology (Bachelor Course), General introduction to medicine (Common Curriculum), Health Economics (Bachelor Course), Graduation Research (Bachelor Course), Parasitology (Bachelor Course), Practice in Parasitology (Bachelor Course), Practice in Laboratory Microbiology (Bachelor Course), Seminar in Chronomedicine (Graduate School), Lecture in Chronomedicine (Graduate School), Biochemistry I(Structure and Function of Biomolecules) (Bachelor Course), Basic methods in life sciences (Graduate School), Practice in Physiology (Bachelor Course), Clinical Physiology I (Bachelor Course), Clinical Physiology I(Circulatory・Respiratory system and Sense organs) (Bachelor Course), Clinical Physiology II (Bachelor Course), Clinical Physiology II(Nervous・Muscloskeletal system) (Bachelor Course), Practice in Clinical Physiolosy (Bachelor Course), Practice in Medical Imaging (Bachelor Course), Internal Medicine 1 (Bachelor Course), Diseases and Disorders III(respiratory disease, autoimmune disease, renal disease) (Bachelor Course), Diseases and Disorders IⅤ(Gastrointestinal disorders, Hematological disorders, Metabolic disorders, Endocrine disorders) (Bachelor Course), Research of Medical Laboratory Science (Graduate School), Advanced Lecture on Medical Laboratory Science (Graduate School), Advanced Seminar on Medical Laboratory Science (Graduate School), Nutrition and Laboratory Medicine (Bachelor Course), Integrative Laboratory Medicine (Bachelor Course), Introduction to Brains and Neurology (Graduate School), Clinical medicine (Bachelor Course), Clinical Medicine (Bachelor Course), Exercise for Clinical Practice (Bachelor Course), Introduction to Laboratory Testing (Common Curriculum), Laboratory Medicine II (Bachelor Course), Laboratory Medicine II(Urine sediment・Stool・Body fluid・Sputum) (Bachelor Course), Practice in Laboratory Medicine (Bachelor Course), Technology of Magnetic Resonance Imaging (Bachelor Course), Clinical Pathology (Bachelor Course), Introduction to How to Write Up Scientific Manuscript in English (Graduate School), 薬理学 (Bachelor Course), Anatomy and Physiology III(Cerebral nerves, Sensory organs, Autonomic nervous system, Endocrinology) (Bachelor Course), Transfusion Medicine (Bachelor Course), Genetics (Bachelor Course)
Subject of Study:
Hamada, Yasuhiro (0.3%) / Professor   [Detail]
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Academic Degree: 医学博士
Field of Study: Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute
Lecture: Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Nutrition English (Bachelor Course), Nutritional Management of Disease Ⅰ (Bachelor Course), Seminar on Advanced Therapeutic Nutrition (Graduate School), Experiment on Advanced Therapeutic Nutrition (Graduate School), Seminar on Therapeutic Nutrition (Graduate School), Experiment on Therapeutic Nutrition (Graduate School), Advanced nutritional management (Graduate School), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Nutritional Management and Nutritional Therapy (Graduate School)
Subject of Study: 栄養サポートチームに関する研究 (NST, therapeutic, nutrition), 臨床栄養に関する臨床研究, 慢性腎臓病における Protein Energy Wasting (PEW)
(Tsutsumi, Rie) (0.3%) / (Retired)   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Health Studies, Clinical Nutrition
Subject of Study:
Mawatari, Kazuaki (0.3%) / Associate Professor   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Nutrition
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
(Nakaya, Yutaka) (0.3%) / Professor Emeritus   [Detail]
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Academic Degree: Medical
Field of Study: Nutrition and Metabolism
Subject of Study: Ion transport and ion channel, Diabetes and insulin resistance (potassium channel, insulin)
(Kanayama, Hiro-omi) (0.3%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Subject of Study:
(Fukui, Yoshihiro) (0.3%) / Professor Emeritus   [Detail]
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Academic Degree: MD
Field of Study: Anatomy, Embryology
Subject of Study: Birth Defects, Brain Development (FAS, mutants, ataxia, カルシウムチャンネル, cerebellum, CNS)
(Oshita, Shuzo) (0.3%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Subject of Study: