Search:
Tokushima University > Graduate School of Biomedical Sciences > 医学域 > Medical Nutrition > Medical Nutrition > Department of Nutritional Physiology >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1804018 宇宙世代にむけたがん予防対策のための機能性食材と治療薬の開発 >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704034 高齢化社会に対応する「虚弱」の評価・治療モダリティーの創出 >
Tokushima University > Research Clusters > Research Clusters (Selected) > 1803008 徳島大学宇宙食品産業・栄養学研究センターによる 近未来型宇宙食糧ソリューション >
Tokushima University > Graduate School of Nutrition and Biosciences > Human Nutrition >
(CSV files for researchmap) [PDF manual]

Educational Activity

Field of Study

Health Studies

His Lecture (2019)

Anatomy and Physiology (Bachelor Course)
Laboratory Exercise in Anatomy and Physiology (Bachelor Course)
Human Nutrition (Graduate School)
Guidance for Health Care (Bachelor Course)
Public Health (Bachelor Course)
International Nutrition (Graduate School)
Space Nutrition/Medicine (Graduate School)
Seminar of Space Medical Science (Graduate School)
Experiment of Space Medical Science (Graduate School)
Space Medical Science (Graduate School)
Seminar of Space Nutrition (Graduate School)
Experiment of Space Nutrition (Graduate School)
Space Nutrition (Graduate School)
Applied Nutrition (Bachelor Course)
Seminar on Nutritional Public Health (Bachelor Course)
Nutritional Science (Bachelor Course)
Nutritional Physiology (Bachelor Course)
Laboratory Exercise in Nutritional Physiology (Bachelor Course)
Nutrition English (Bachelor Course)
Seminar on Nutritional Physiology (Graduate School)
Experiment on Nutritional Physiology (Graduate School)
Seminar on Nutritional Physiology (Graduate School)
Experiment on Nutritional Physiology (Graduate School)
精神・神経栄養学演習 (Graduate School)
精神・神経栄養学特別実験 (Graduate School)
Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Food Processing (Bachelor Course)
Practice Food Processing (Bachelor Course)
Food and Health Seminar (Bachelor Course)
Basic Food Science (Bachelor Course)
Exercise for Food Analyses (Bachelor Course)
General education about food-materials (Bachelor Course)
Food hygiene (Bachelor Course)
Food Hygiene Exercise (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

12 students (bachelor), 6 students (master), 4 students (doctor)