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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Public Health and Applied Nutrition ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Clinical and Applied Nutrition ⟩ Department of Public Health and Applied Nutrition ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ 2201002 慢性炎症の理解と操作 ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Public Health Nutrition, Nutritional Immunology

Participant Curriculum

(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)

Lecture (2025)

○ Data Analytics (Bachelor Course)
○ Preventive Dentistry (Sociodental Science) (Bachelor Course)
○ Oral Hygiene and Preventive Dentistry (Bachelor Course)
○ Human Nutrition (Graduate School)
○ Public Health Nutrition (Bachelor Course)
○ Seminar on Public Health Nutrition (Graduate School)
○ Practice of Public Health Nutrition (Bachelor Course)
○ Experiment on Public Health Nutrition (Graduate School)
○ Seminar on Public Health Nutrition (Graduate School)
○ Experiment on Public Health Nutrition (Graduate School)
○ Public Health Nutrition (Graduate School)
○ Public health exercise (Bachelor Course)
○ International Nutrition (Graduate School)
○ International Nutrition (Graduate School)
○ Community Nutrition (Bachelor Course)
○ Space Nutrition/Medicine (Graduate School)
○ Space Medical Science (Graduate School)
○ Practice of Public Health and Applied Nutrition (Bachelor Course)
○ Nutritional Immunology (Graduate School)
○ Nutrition English (Bachelor Course)
○ The food service of nutrition (Bachelor Course)
○ The food service of nutrition (Bachelor Course)
○ Practice in Food Service System(school) (Bachelor Course)
○ Practice in Food Service System (school or business establishment) (Bachelor Course)
○ The food service of management (Bachelor Course)
○ The food service of management (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 1 students (master)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)