| Nakamoto, Mariko (47.9%) / Associate Professor [Detail] |
 |
| Academic Degree: |
PhD |
| Field of Study: |
Public Health Nutrition, Public Health, Nutritional epidemiology |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Data Analytics (Bachelor Course), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study) |
|
| Nakamoto, Akiko (34.3%) / Assistant Professor [Detail] |
 |
| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science], Life sciences [Immunology] |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Data Analytics (Bachelor Course), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
|
|
| (Funaki, Makoto) (27.8%) / (Retired) [Detail] |
 |
| Academic Degree: |
M.D., Ph.D. |
| Field of Study: |
Diabetology, Metabolic Syndrome, Regenerative Medicine, Tissue Engineering, Cell Biomechanics |
| Subject of Study: |
Epidemiological study to elucidate a linkage between life style and metabolic diseases, Signal transduction that leads to metabolic disorder, Mechanical signal transduction that regulates cellular functions |
|
| Kuwamura, Yumi (25.4%) / Assistant Professor [Detail] |
 |
| Academic Degree: |
Phirosophy of Doctor |
| Field of Study: |
Chronic Illness Nursing, Symptom Management |
| Lecture: |
Introduction to interdisciplinary team care (Bachelor Course), Graduation Research (Bachelor Course), Clinical Practice in Fundamental Nursing 2 (Nursing process application to clinical practice) (Bachelor Course), Clinical Practice in Adult NursingⅠ(Acute Care) (Bachelor Course), Nursing Skills 1 (Nursing for under medical care environment) (Bachelor Course), Nursing research 2 (Bachelor Course), Comprehensive Clinical Practices (Bachelor Course) |
| Subject of Study: |
Nursing Interventions on Oral Health Behaviors in Persons with Diabetes (oral health behaviors, diabetes mellitus, nursing intervention, nursing support), Development of a Self-Care Model and Nursing Intervention for Patients with Chronic Illness |
|
| (Tamura, Ayako) (25.4%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D |
| Field of Study: |
Adult Nursing, Rehabilitation Nursing, neuroscience nursing, Adult and Gerontological Nursing |
| Subject of Study: |
意識障害患者のケア方法に関する研究 (急性期, 栄養·食事療法), 術後の機能訓練プログラムの開発に関する研究 (リハビリテーション, 看護ケアの改善·向上, 意識障害, 急性期), , 脳卒中患者の廃用症候群予防のための回復促進看護，運動麻痺に対する回復促進ケア，脳神経・神経内科疾患患者の看護 (脳卒中看護, リハビリテーション看護, 生活習慣病の患者教育) |
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| Hata, Akiko (21.3%) / Designated Assistant Professor [Detail] |
 |
| Academic Degree: |
Ph.D. |
| Field of Study: |
Life sciences [Nutrition and health science], Life sciences [Healthcare management, medical sociology], Life sciences [Metabolism and endocrinology], Life sciences [Hygiene and public health (laboratory)], Life sciences [Hygiene and public health (non-laboratory)] |
|
| Subject of Study: |
|
|
| (Tsutsumi, Rie) (11.2%) / (Retired) [Detail] |
 |
| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Health Studies, Clinical Nutrition |
| Subject of Study: |
|
|
| (Moriguchi, Hiroki) (7.7%) / Professor Emeritus [Detail] |
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| Academic Degree: |
MD |
| Field of Study: |
Medical Informatics, 医療情報学分野 |
| Subject of Study: |
WBT(Web Based Trainig), Development of useful medical information system (WBT, medical information system), Data Mining |
|
| (Nakaya, Yutaka) (6.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Medical |
| Field of Study: |
Nutrition and Metabolism |
| Subject of Study: |
Ion transport and ion channel, Diabetes and insulin resistance (potassium channel, insulin) |
|
| Taketani, Yutaka (4.1%) / Professor [Detail] |
 |
| Academic Degree: |
Ph. D. (Nutrition) |
| Field of Study: |
Bone and Mineral Metabolism, |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Practice in Oncology Nutrition (Graduate School), Seminar on Oncology Nutrition (Graduate School), オリエンテーション(1年生) (Bachelor Course), Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Public health exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
| Subject of Study: |
カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン) |
|
| (Takeda, Eiji) (4.1%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
医学博士 |
| Field of Study: |
Pathological Nutrition, Bone Metabolism and Endocrinology, Pediatrics |
| Subject of Study: |
カルシウム·リン·ビタミンD代謝調節機序の解明と骨健康増進に関する研究, 食品機能解析と機能性食品開発に関する研究, 栄養素の転送と代謝障害に関する研究, 食品によるストレス制御に関する研究, 生活習慣病，肝障害·癌·糖尿病·外科手術患者等の栄養療法に関する研究 (臨床栄養管理, 機能性食品, 遺伝子発現調節, ストレス制御, リン代謝調節) |
|
| Sakai, Hitomi (3.6%) / Technician [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Food Science |
|
| Subject of Study: |
|
|
| (Yokoigawa, Kumio) (3.6%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Doctor of Agriculture |
| Field of Study: |
Applied Microbiology |
| Subject of Study: |
Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase) |
|
| (Takeda, Noriaki) (3.6%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D. |
| Field of Study: |
Medicine |
| Subject of Study: |
|
|
| Sakaue, Hiroshi (2.4%) / Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
糖尿病・肥満 |
| Lecture: |
Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Public health exercise (Bachelor Course), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course) |
| Subject of Study: |
脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor) |
|
| Kitamura, Yoshiaki (1.8%) / Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
Medicine |
| Lecture: |
アレルギー・自己免疫コース(3年) (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Skin and Sensory Organ Course (Bachelor Course), Otorhinolaryngology (Graduate School), Otorhinolaryngology (Bachelor Course), Experimental Practice for Otorhinolaryngology (Graduate School) |
| Subject of Study: |
|
|
| (Arisawa, Kokichi) (1.2%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D., Master of Science in Epidemiology (Cancer Epidemiology), M.D. |
| Field of Study: |
Epidemiologic study of chronic diseases, Environmental Medicine, Epidemiology |
| Subject of Study: |
Japan Multi-Institutional Collaborative Cohort Study (lifestyle-related disease, Genetic factors, Cohort Study, Cross-sectional study, cancer, Type 2 diabetes, Metabolic syndrome), Health risk assessment of environmental pollutants (environmental epidemiology, persistent organic pollutants, dioxins, exposure assessment, heavy metals, cadmium, renal dysfunction, mortality rate, molecular epidemiology), Cancer epidemiology, Epidemiology of infectious diseases (Analytic epidemiology, Descriptive epidemiology, Cohort study, cancer, Infectious diseases, HTLV-1, Adult T-cell leukemia/lmphoma) |
|
| Kanemaru, Kaori (1.2%) / Professor, Associate Professor, Associate Professor [Detail] |
 |
| Academic Degree: |
Doctor of Philosophy |
| Field of Study: |
Food Processing and Preservation Science, Functional Food Science, Cookery Science |
|
| Subject of Study: |
食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理) |
|
| (Matsumoto, Toshio) (1.2%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
医学博士 |
| Field of Study: |
Metabolic Pathology, Bone and Calcium Metabolism, Endocrinology |
| Subject of Study: |
代謝疾患に伴う血管障害の病因と治療に関する研究 (diabetes, atherosclerosis), 血液·骨髄増殖性疾患に伴う骨破壊の病態と治療に関する研究 (多発性骨髄腫, bone metastasis), 内分泌疾患の病因·診断および治療に関する分子医学的研究 (ホルモンの作用機序, 骨カルシウム代謝学) |
|
| Nishioka, Yasuhiko (1.2%) / Professor [Detail] |
 |
| Academic Degree: |
M.D. |
| Field of Study: |
Respiratory Medicine |
| Lecture: |
Allergic and Autoimmune Course (Bachelor Course), アレルギー・自己免疫コース(3年) (Bachelor Course), General introduction to medicine (Common Curriculum), Respiratory Course (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), 呼吸器コース,アレルギー・自己免疫コース (Bachelor Course), Raspiratory Medicine and Rheumatology (Graduate School), Respiratory Medicine and Rheumatology (Bachelor Course), Practice of Respiratory and Rheumatology (Graduate School), Biological Defense and Oncology - Practice of Experiment and Clinical Research (Graduate School), Clinical medicine (Bachelor Course) |
| Subject of Study: |
Development of molecular-targeted therapy against pulmonary fibrosis, Development of specific immunotherapy against lung cancer (pulmonary fibrosis, interstitial lung disease, lung cancer, cancer immunotherapy) |
|
| (Sone, Saburo) (1.2%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
医学博士 |
| Field of Study: |
Respiratory Disease, Respiratory Disease |
| Subject of Study: |
肺がんの転移·血管新生分子を標的とした生物学的制御法開発に関する研究 (多臓器転移, 臓器微小環境, 分子標的治療, cDNAマイクロアレイ, bone metastasis), 分子標的薬剤の反応性診断と耐性克服薬剤の治療応用に関する研究 (分子標的薬, ゲフィチニブ, cDNAマイクロアレイ) |
|
| Yasutomo, Koji (1.2%) / Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
Immunology, Pediatrics, Rheumatology |
| Lecture: |
Advanced medical science (Bachelor Course), Immunology/Parasitology (Bachelor Course), Immunology/Parasitology Practice (Bachelor Course), General introduction to medicine (Common Curriculum), Basic Medical Science (Bachelor Course), Immunology (Bachelor Course), Microbiology & Immunology Experiment (Graduate School), Microbiology - Practice of Experiment and Clinical Research (Graduate School), Introduction to Technical English (Bachelor Course), Immunology (Graduate School), Practice for Immunology (Graduate School), Laboratory Training (Bachelor Course), Bacteriology (Bachelor Course), Bacteriology (Bachelor Course), Bacteriology Practice (Bachelor Course) |
| Subject of Study: |
T cell biology, Genetic analysis of human autoimmune diseases |
|
| Wada, Yuuma (0.6%) / Designated Assistant Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
|
|
| Subject of Study: |
|
|
| Yoshimoto, Toshiaki (0.6%) / Designated Assistant Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
|
|
| Subject of Study: |
|
|
| Kashihara, Hideya (0.6%) / Assistant Professor [Detail] |
 |
| Academic Degree: |
Doctor |
| Field of Study: |
|
|
| Subject of Study: |
|
|
| Nishi, Masaaki (0.6%) / Designated Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
|
|
| Subject of Study: |
|
|
| Kamano, Sakurako (0.6%) / Associate Professor, Assistant Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
Epidemiology, Public Health Nutrition, Public Health |
| Lecture: |
Preventive Medicine (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Practice (Bachelor Course) |
| Subject of Study: |
日本多施設共同コーホート研究(J-MICC Study), 食物摂取頻度調査票の妥当性・再現性の検討， 母子栄養, ストレスと炎症 |
|
| Tokunaga, Takuya (0.6%) / Designated Associate Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
|
|
| Subject of Study: |
|
|
| Takasu, Chie (0.6%) / Associate Professor [Detail] |
 |
| Academic Degree: |
医学博士 |
| Field of Study: |
|
| Lecture: |
Medical English (Bachelor Course), 消化器コース (Bachelor Course) |
| Subject of Study: |
|
|
| Mukai, Rie (0.6%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
|
| Sata, Masataka (0.6%) / Professor [Detail] |
 |
| Academic Degree: |
MD, PhD |
| Field of Study: |
Cardiovascular Medicine |
| Lecture: |
General introduction to medicine (Common Curriculum), Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Cardiovascular Course (Bachelor Course), 循環器コース(3年) (Bachelor Course), Cardiovasucular Medicine (Graduate School), Cardiovascular Medicine (Bachelor Course), Cardiovascular Medicine Practice (Graduate School), Clinical medicine (Bachelor Course), 臨床医学入門コース (Bachelor Course), Introduction to Clinical Medicine (Graduate School) |
| Subject of Study: |
動脈硬化，再生医療，薬物療法，生活習慣病に関する研究 |
|
| Morine, Yuji (0.6%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
Medicine |
| Lecture: |
General introduction to medicine (Common Curriculum), 消化器コース (Bachelor Course), Introduction to clinical practice (Bachelor Course) |
| Subject of Study: |
|
|
| Shimada, Mitsuo (0.6%) / Professor [Detail] |
 |
| Academic Degree: |
医学博士 |
| Field of Study: |
|
| Lecture: |
Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Digestive Course (Bachelor Course), Digestive and Pediatric Surgery (Bachelor Course), Digestive and Pediatric Surgery (Bachelor Course), Digestive and Transplant Surgery (Graduate School), Practice of Digestive and Transplant Surgery (Graduate School), Clinical medicine (Bachelor Course), Introduction to clinical practice (Bachelor Course) |
| Subject of Study: |
(肝臓移植, 消化器外科·内視鏡外科, コンピューター外科, 臨床腫瘍学, 外科代謝栄養学) |
|
| Mawatari, Kazuaki (0.6%) / Associate Professor [Detail] |
 |
| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Nutrition |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School) |
| Subject of Study: |
Research of signal transduction by phytochemical (phytochemical, signal transduction) |
|
| (Yoshimoto, Katsuhiko) (0.6%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D. |
| Field of Study: |
Endocrinology and Metabolism, Molecular Genetics, Pharmacology, Cell Biology, Nutrition, Endocrinology and Metabolism, Molecular Genetics, Pharmacology, Cell Biology, Nutrition, Metabolism, Dental Pharmacology |
| Subject of Study: |
Molecular mechanisms of endocrine tumorigenesis (endocrine tumors, familial tumors, gene abnormality, expression of hormone genes, Pituitary, Parathyroid), Molecular biology of pancreatic islets (pancreatic islets, insulin gene, glucagon gene, diabetic complications, transgenic mice, transcription factor, beta-cell specific genes, incretin), obesity, adipokine (adipocyte, bioactive substance), Biomarkers in saliva (nucleic acid) |
|
| Takahashi, Akira (0.6%) / Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
Nutrition, Physiology, Bacterial Infectious Diseases |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
腸管細菌感染症による消化，吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収) |
|
| (Yamamoto, Shigeru) (0.6%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
|
| Field of Study: |
|
| Subject of Study: |
|
|
| Tsukumo, Shin-ichi (0.6%) / Assistant Professor [Detail] |
 |
| Academic Degree: |
博士(理学) |
| Field of Study: |
Life sciences [Immunology], Life sciences [Molecular biology] |
| Lecture: |
Immunology/Parasitology (Bachelor Course), Immunology/Parasitology Practice (Bachelor Course), Immunology (Bachelor Course), Bacteriology (Bachelor Course), Bacteriology (Bachelor Course), Bacteriology Practice (Bachelor Course) |
| Subject of Study: |
|
|
| (Terao, Junji) (0.6%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D. |
| Field of Study: |
Functional Food Science |
| Subject of Study: |
Physiological Function of Dietary Antioxidants, Mechanism of Lipid Peroxidation (antioxidant, lipid peroxidation, oxidative stress, flavonoids, carotenoids) |
|
| (Tsukayama, Masao) (0.6%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Dr. of Science |
| Field of Study: |
Synthetic Organic Chemistry |
| Subject of Study: |
複素環化合物の合成, ポリフェノール誘導体の合成, βージケトン誘導体の合成, マイクロ波下の有機合成化学 (複素環化合物, 生理活性物質, ポリフェノール, マイクロ波) |
|