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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩ Food Science and Technology ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603023 新規酸化酵素を利用した大豆食品の風味改善技術の開発 ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Profile

Portrait
Name
Kawakami, Ryushi
Title
Associate Professor
Year of Birth
1977 A.D.
Phone
+81 - 88 - 656 - 7247
E-mail
 k a w a k a m i (@) t o k u s h i m a - u ₍.₎ a c ₍.₎ j p 
Academic Background
2004.   3. 徳島大学大学院工学研究科機能システム工学専攻修了
Academic Degree
Doctor / Ph.D (Tokushima University) (Mar. 2004)
Work History
2004.   4. 徳島大学工学部教務補佐員
2006.   4. 九州大学大学院農学研究院学術研究員
2006. 10. 佐賀大学総合分析実験センター助手
2007.   4. 佐賀大学総合分析実験センター助教
Field of Study
○ Enzyme Chemistry
Personal Web Page
○ http://web.ias.tokushima-u.ac.jp/kawakami/index.html
○ https://researchmap.jp/R_Kawakami (researchmap)