| Yao, Chenjuan (39.4%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor of PHILOSOPHY |
| Field of Study: |
Dentistry |
| Lecture: |
Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
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| Hasegawa, Takahiro (38.6%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Molecular and Cellular Biology |
| Lecture: |
Gerodontology (Bachelor Course), Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Biology (Common Curriculum), Basic Biology Experiments (Common Curriculum), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
唾液腺における水・イオン輸送機構 (salivary gland, aquaporin) |
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| Akamatsu, Tetsuya (37.9%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor (Engineering) |
| Field of Study: |
Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development) |
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| (Hosoi, Kazuo) (2.3%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Molecular Cell Physiology, Molecular Oral Physiology |
| Subject of Study: |
Molecular Mechanism of Expression and Regulation of Water Channel Aquaporins in the Exocrine Glands (aquaporin, water channel proteins, exocrine glands), Induction of Inflammation Cytokines in the Salivary Gland and the Defense System of Oral Cavity (inflammatory cytokine, innate immunity, salivary glands, Signal transduction of proinflammatory cytokine receptors) |
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| Watanabe, Takahito (0.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology] |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
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| Matsuyama, Miwa (0.8%) / Professor [Detail] |
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| Academic Degree: |
Ph. D. |
| Field of Study: |
Prosthodontics, Gerodontology, 顎顔面補綴学, oral rehabilitation, dysphagia rehabilitation, Gerodontology, 老年歯科学, 口腔機能管理学, 口腔機能管理学 |
| Lecture: |
チーム歯科医療学(3年生Manaba用) (Bachelor Course), Graduation Thesis (Bachelor Course), 卒業研究(4年生) (Bachelor Course), Oral Function Management (Bachelor Course), Introduction to Oral Health Promotion Studies (Graduate School), Advanced Lecture for Oral Health Science (Graduate School), The Clinical Associated Practice of Oral Health Sciences (Graduate School), Research Thesis of Oral Health Science (Graduate School), Oral health promotion, nutrition guidance and social service for the elderly (Graduate School), Clinical training for dental hygienists (Bachelor Course), 口腔保健衛生学臨床実習 (Bachelor Course), Advanced Practice for Oral Health Care and Rehabilitation (Graduate School), Advanced Research of Oral Health Care and Rehabilitation (Graduate School), Activity and Improvement of Oral Function (Graduate School), Practice of Activity and Improvement of Oral Function (Graduate School), Oral Physiology (Bachelor Course), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Oral Histology (Bachelor Course), Oral & Maxillofacial Anatomy (Bachelor Course), Microbiology-Immunology (Bachelor Course), Dysphagia Rehabilitation (Bachelor Course), Early Clinical Training (Bachelor Course), Dental Anatomy (Bachelor Course), Dental Health Instruction (Bachelor Course), Outline of Dental Hygienist (Bachelor Course), Overview Dentistry 5 (Bachelor Course), Prosthodontics (Bachelor Course), Oral Health Management for the Elderly (Graduate School), Special care dentistry (Bachelor Course), Oral Health Promotion for the Elderly (Bachelor Course) |
| Subject of Study: |
補綴治療による質的栄養改善 (dental care, nutrition), 高齢者や障害者の口腔機能とQOLに関する研究 (高齢者, 口腔機能, quality of life), 顎顔面補綴治療の客観的評価 (顎顔面補綴, 治療効果, 客観的評価), 口腔機能訓練による血液透析患者の口腔乾燥改善 (口腔機能, rehabilitation, 口腔乾燥, 人工透析患者), サルコペニアによる摂食・嚥下機能低下の予防を目的とした電気的筋肉刺激装置の開発 (摂食嚥下リハビリテーション, サルコペニア, 高齢者), 口腔機能と食品嗜好の関係 (食品嗜好, 口腔機能, 高齢者), 高齢入院患者に対する口腔ケア用ジェルを使った口腔ケアの効果 (高齢者, 口腔ケア, 口腔細菌), 加齢による口腔機能低下の予防を目的とした経皮的電気刺激応用の口腔機能管理の確立 (経皮的電気刺激, aging, 口腔機能低下, 口腔乾燥, 安静時唾液, 嚥下障害), 呼吸機能の%FEV1と%PEFから求める嚥下機能の客観的評価法の確立と検査機器の開発 (呼吸機能, 嚥下機能, 客観的評価法, 検査機器開発) |
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| Hiroshima, Yuka (0.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(歯学) |
| Field of Study: |
Periodontology |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Immunology (Bachelor Course), Oral microbiology (Bachelor Course), Oral Microbiology (Graduate School), Oral Microbiology Seminar (Graduate School), Oral Infectious Diseases (Graduate School), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Leading seminar on practical oral science (Graduate School), Microbiology-Immunology (Bachelor Course), General Microbiology (Bachelor Course), Basic Practice for Dental Assisting Techniques and PreventiveOralHealthCareScience Ⅰ (Bachelor Course), Pathogenic microbiology (Bachelor Course), Practice of Microbiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
歯周病と糖尿病に関する研究 |
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| Mukai, Rie (0.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
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| Mizusawa, Noriko (0.8%) / Assistant Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Dentistry |
| Lecture: |
Biochemistry (Bachelor Course), Molecular Biology (Bachelor Course), Gerodontology (Bachelor Course), Oral health promotion, nutrition guidance and social service for the elderly (Graduate School), Basic Practice of Oral Health Science (Bachelor Course), Biochemistry and Molecular Dentistry 1 (Bachelor Course), Biochemistry and Molecular Dentistry 2 (Bachelor Course), Dental Pharmacology (Bachelor Course), Biochemistry (Bachelor Course), Biochemistry and Pharmacology Experimental Practice 2 (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Pharmacology・Dental Pharmacology (Bachelor Course), Pharmacology 1 (Bachelor Course), Pharmacology 2 (Bachelor Course), General Pharmacology (Bachelor Course) |
| Subject of Study: |
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| Miyoshi, Keiko (0.8%) / Associate Professor [Detail] |
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| Academic Degree: |
D.D.S, Ph.D. |
| Field of Study: |
Molecular Biology, Cell Biology |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Biomaterials and Bioengineering (Bachelor Course), Biochemistry (Bachelor Course), Molecular Biology (Bachelor Course), 動物実験教育講習会(歯学部) (Bachelor Course), Basic Practice of Oral Health Science (Bachelor Course), Biochemistry and Molecular Dentistry 1 (Bachelor Course), Biochemistry and Molecular Dentistry 2 (Bachelor Course), Basic Biology (Common Curriculum), Dental Pharmacology (Bachelor Course), 生体医工学 (Graduate School), Biochemistry (Bachelor Course), Biochemistry and Pharmacology Experimental Practice 1 (Bachelor Course), Biochemistry and Pharmacology Experimental Practice 2 (Bachelor Course), Basic methods in life sciences (Graduate School), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), 臨床予備実習(掲示板) (Bachelor Course), Pharmacology・Dental Pharmacology (Bachelor Course), Pharmacology 2 (Bachelor Course), Experimental Training in Dentofacial Developmental Science and Social Dentistry (Graduate School) |
| Subject of Study: |
amelogenesisのメカニズムの解明, 組織特異性を司る遺伝子の同定 (Amelogenesis, cytokine, Amelogenin, epithelial-mesenchymal interaction) |
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| Hosoki, Maki (0.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(歯学) |
| Field of Study: |
Jaw Function, Allergology, Prosthodontics |
| Lecture: |
Crown and Bridge Prosthodontics (Bachelor Course), Crown prosthodontics (Bachelor Course), Anatomy of the Oral and Maxillofacial Region Practice (Graduate School), Practical Training in Oral Medicine (Graduate School), Fixed Prosthodontics (Bachelor Course), Fixed Prosthodontics (Bachelor Course), 臨床予備実習(掲示板) (Bachelor Course), Prosthodontics (Bachelor Course), Stomatognathic function reconstruction (Bachelor Course), Stomatognathic Function and Occlusal (Graduate School), Stomatognathic Function and Occlusal Seminar (Graduate School) |
| Subject of Study: |
スパイラルCTによる顎関節三次元再構築方法に関する研究, 顎関節の下顎頭位に関する研究, 顎関節症に関する研究 (stomatognathic function, spiral CT, condylar position, tomography, temporomandibular disorder), 歯科用金属アレルギーに関する研究, DMAメータによる口腔内起電力測定, 歯科医療従事者におけるアレルギーの実態調査 (allergy, 歯科用金属アレルギー, allergy), 咬合治療に関する研究 (stomatognathic function, ) |
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| (Noma, Takafumi) (0.8%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Doctor of Philosophy |
| Field of Study: |
Biochemistry, Molecular Biology |
| Subject of Study: |
細胞運命決定機構の解明, 細胞内エネルギー転移機構の解析, 炎症制御 (differentiation, development, cell fate, transcription factor, gene expression, energy metabolism, adenylate kinase, PLA2) |
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| Ichikawa, Tetsuo (0.8%) / Professor [Detail] |
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| Academic Degree: |
歯学博士 |
| Field of Study: |
Prosthodontics |
| Lecture: |
Biomaterials and Bioengineering (Bachelor Course), Practical Training in Oral Medicine (Graduate School), Removable Prosthodontics (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Overview Dentistry 3 (Bachelor Course), General Medicine (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical Psychology (Graduate School) |
| Subject of Study: |
顎口腔機能回復と維持に関する研究 (implant, 音声, 摂食·嚥下, 高齢者) |
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| (Nagata, Toshihiko) (0.8%) / Professor Emeritus [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Periodontology, Endodontology |
| Subject of Study: |
骨代謝に視点をおいた歯周病の病態と治療, 薬物誘発性歯肉増殖症の病因と治療, 歯周病の新しい診断指標の開発 (歯周病), 歯髄細胞の硬組織形成能と骨基質蛋白 (石灰化) |
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| Mito, Taro (0.8%) / Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Developmental Bioengineering, Molecular Biology |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School) |
| Subject of Study: |
昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect) |
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