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Issues in Global Society and Culutre (Graduate School) |
| ○ |
Food System (Bachelor Course) |
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Brand Strategies (Bachelor Course) |
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Volunteer Pasport (Primary) (Common Curriculum) |
| ○ |
Graduation Research (Bachelor Course) |
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Local ・Bio Resource Economy Ⅱ (Bachelor Course) |
| ○ |
Practice for Agriscience A (Bachelor Course) |
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Practice for Agriscience C (Bachelor Course) |
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Practice for Agriscience I (Bachelor Course) |
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Practice for Agriscience II (Bachelor Course) |
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Introduction to Agroscience (Bachelor Course) |
| ○ |
Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course) |
| ○ |
Introduction to Bio-production Science (Bachelor Course) |
| ○ |
Special Practice on Agrobioscience (Graduate School) |
| ○ |
Advanced Exercise on Agrobioscience (Graduate School) |
| ○ |
Advanced Research on Agrobioscience (Graduate School) |
| ○ |
Research on Bioresource Science (Graduate School) |
| ○ |
Bioindustry C (Bachelor Course) |
| ○ |
Practice for Bioscience and Bioindustry (Bachelor Course) |
| ○ |
Working experience in Bioindustry (Bachelor Course) |
| ○ |
Introduction to Management (Bachelor Course) |
| ○ |
Introduction to Economics (Bachelor Course) |
| ○ |
Reading Scientific Papers (Bachelor Course) |
| ○ |
Reading Scientific Papers Ⅰ (Bachelor Course) |
| ○ |
Reading Scientific Papers Ⅱ (Bachelor Course) |
| ○ |
Special Practice on Agricultural Political Economy (Graduate School) |
| ○ |
Food Marketing Management (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)