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(Ebina, Yousuke) (7.8%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D.
Field of Study: Biochemistry, Molecular Biology, Genetics
Subject of Study: Molecular Mechanisms of Insulin Transduction and Diabetes mellitus (insulin, signal transduction, cell proliferation and differentiation, diabetes)
Nikawa, Takeshi (2.4%) / Professor   [Detail]
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Academic Degree: MD and PhD
Field of Study: Health Studies
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), Space Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Uchida, Takayuki (1.8%) / Assistant Professor   [Detail]
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Academic Degree: 栄養学博士
Field of Study:
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Guidance for Health Care (Bachelor Course), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course)
Subject of Study:
Nakao, Reiko (1.8%) / Associate Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Lecture: Human Nutrition (Graduate School), International Nutrition (Graduate School), Nutritional Science (Bachelor Course)
Subject of Study:
Kamemura, Norio (1.8%) / Assistant Professor   [Detail]
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Academic Degree: Ph.D in Medicine
Field of Study:
Lecture: Food processing training (Bachelor Course)
Subject of Study:
(Tsuji, Akihiko) (1.8%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D.
Field of Study: Biochemistry, Enzyme Chemistry
Subject of Study: Molecular basis of regulatory mechanism for cell growth and differentiation by proprotein convertases, Structure and function of plant proteases, Development of animal cellulases by protein engineering (protease, プロセシング, 翻訳後修飾, 血清タンパク, 酵素補充療法)
Sugiura, Kosuke (1.2%) / Assistant Professor   [Detail]
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Academic Degree: 学士
Field of Study:
Subject of Study:
(Ishimura, Kazunori) (1.2%) / Professor Emeritus   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Histology, Cytology
Subject of Study: ステロイドホルモンの生合成と作用機構の組織科学的解析, 脳の性分化機構の解析 (steroid hormone, 性, brain, 内分泌腺, 組織化学)
(Sakakibara, Iori) (0.6%) / (Retired)   [Detail]
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Academic Degree: 博士(学術)
Field of Study:
Subject of Study:
Nakamura, Yoshitoshi (0.6%) / Professor   [Detail]
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Academic Degree: 工学博士
Field of Study: Biological Reaction Engineering, Biomass Transformation Engineering, Environmental Bioengineering
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Bioreactor Engineering (Bachelor Course), Presentation Method (D) (Graduate School), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Life Science (Graduate School), Introduction to Biochemical Engineering (Bachelor Course), Advanced Biochemical Engineering (Graduate School), Environmental Bioengineering (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Cell Engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School)
Subject of Study: 生体触媒を用いた有用性物質の高効率生産プロセスの開発,バイオマスの総合的有効利用法の構築,汚染環境のバイオレメディエーション (bioprocess, biomass, gene recombination, bioreactor, white-rot fungus)
Sairyo, Koichi (0.6%) / Professor   [Detail]
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Academic Degree: Ph.D.in Medical Science
Field of Study: Life sciences [Orthopedics]
Lecture: Health assessment (Graduate School), Medical English (Bachelor Course), Pathologic Medicine for Cutaneo-Motor System - Practice of Experiment and Clinical Research (Graduate School), Orthopedics (Bachelor Course), Pathophysiology (Graduate School), Musculoskeletal Course (Bachelor Course), Orthopedic Surgery (Graduate School), Orthopedic Surgery Practice (Graduate School)
Subject of Study:
(Matsuda, Yoshiko) (0.6%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Biochemistry
Subject of Study: プロセシングプロテアーゼの構造と生理機能, ペプチドホルモンの生合成調節機構, 血清タンパクの合成と分泌 (enzyme, protease, gene, peptide hormone, nerves)