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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryApplied Life Science
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Tokushima UniversityResearch ClustersResearch Clusters (Registered)2104018 徳島の特産品(藍,スダチ)の,薬用および産業資源としての活用を志向した基礎研究
Tokushima UniversityResearch ClustersResearch Clusters2201003 プレシジョン栄養学の研究基盤確立を目指す食と栄養研究クラスター
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Education

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Field of Study

Cancer and Stem Cell Biology
Neuroscience
Cancer immunology
Lipid Biochemistry
Cancer and Stem Cell Biology

Lecture (2024)

Regenerative Medicine (Bachelor Course)
Advanced Tissue Engineering and Regenerative Medicine (Graduate School)
Undergraduate Work (Bachelor Course)
Training of Bioscience Research (Bachelor Course)
Introduction to Bioengineering (Bachelor Course)
Practice for Bioscience Research (Bachelor Course)
Advanced Exercise on Applied Life Science (Graduate School)
Advanced Research on Applied Life Science (Graduate School)
Practices for Biochemistry (Bachelor Course)
Research on Bioresource Science (Graduate School)
Bioindustry A (Bachelor Course)
Basic English Bioscience and Bioindustry (Bachelor Course)
Practice for Bioscience and Bioindustry (Bachelor Course)
English for Bioscience and Bioindustry (Bachelor Course)
Practices for Fermentation Physiology (Bachelor Course)
Cell Signaling System (Graduate School)
Reading Scientific Papers (Bachelor Course)
Reading Scientific Papers Ⅰ (Bachelor Course)
Reading Scientific Papers Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

10 students (bachelor), 12 students (master), 1 students (doctor)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)