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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Public Health and Applied Nutrition ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603006 新しい予防医学 -疫学×XR×AIで創る病気で苦しむことの無い世界- ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ 2604005 個人・地域・社会を結ぶ``食の防災''の設計と実装:被災時でもすべての人が健康を守れる食環境の創出に向けて ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Clinical and Applied Nutrition ⟩ Department of Public Health and Applied Nutrition ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Public Health Nutrition, Public Health, Nutritional epidemiology

Lecture (2026)

○ Data Analytics (Bachelor Course)
○ Human Nutrition (Graduate School)
○ Public Health Nutrition (Bachelor Course)
○ Practice of Public Health Nutrition (Bachelor Course)
○ Public health exercise (Bachelor Course)
○ International Nutrition (Graduate School)
○ International Nutrition (Graduate School)
○ Community Nutrition (Bachelor Course)
○ Practice of Public Health and Applied Nutrition (Bachelor Course)
○ Nutrition English (Bachelor Course)
○ The food service of nutrition (Bachelor Course)
○ The food service of nutrition (Bachelor Course)
○ The food service of management (Bachelor Course)
○ The food service of management (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 3 students (master)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)