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Research Activity

Field of Study

Public Health Nutrition, Public Health, Nutritional epidemiology

Subject of Study

徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study)

Book / Paper

Book:

1. Mariko Nakamoto :
公衆栄養学第5版,
株式会社 講談社サイエンティフィク, Tokyo, Feb. 2015.
2. Mariko Nakamoto :
公衆栄養学第5版,
株式会社 講談社サイエンティフィク, Tokyo, Feb. 2015.
3. Mariko Nakamoto :
臨床栄養実践ガイド(免疫疾患(食物アレルギーなど)),
株式会社 中外医学社, Tokyo, Aug. 2014.

Academic Paper (Judged Full Paper):

1. Mariko Nakamoto, Yukiko Tanaka, Satomi Ono, Akiko Nakamoto, Emi Shuto and Tohru Sakai :
Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study.,
The Journal of Medical Investigation : JMI, Vol.66, No.1-2, 141-147, 2019.
(Tokushima University Institutional Repository: 113409,   DOI: 10.2152/jmi.66.141,   PubMed: 31064927)
2. Akiko Nakamoto, Mami Mitani, Kana Urayama, Akari Maki, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai :
Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin.,
Journal of Nutritional Science and Vitaminology, Vol.65, No.3, 278-282, 2019.
(DOI: 10.3177/jnsv.65.278,   PubMed: 31257269)
3. Mami Mitani, Yuki Minatogawa, Akiko Nakamoto, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai :
Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice.,
Journal of Clinical Biochemistry and Nutrition, Vol.64, No.2, 158-163, 2018.
(DOI: 10.3164/jcbn.18-70,   PubMed: 30936628,   Elsevier: Scopus)
4. Hirokazu Uemura, Sakurako Katsuura-Kamano, Mariko Nakamoto, Miwa Yamaguchi, Miho Fujioka, Yuki Iwasaki and Kokichi Arisawa :
Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men.,
Scientific Reports, Vol.8, No.1, 9667, 2018.
(Tokushima University Institutional Repository: 112443,   DOI: 10.1038/s41598-018-28038-0,   PubMed: 29941884)
5. Tirani Bahari, Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Keisuke Miki, Masashi Ishizu and Kokichi Arisawa :
Nutrient-derived dietary patterns and their association with metabolic syndrome in a Japanese population,
Journal of Epidemiology, Vol.28, No.4, 194-201, 2018.
(DOI: 10.2188/jea.JE20170010,   PubMed: 29151477)
6. Mariko Nakamoto, Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Tomoko Imai, Tohru Sakai, Fujiko Ando and Hiroshi Shimokata :
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.,
European Journal of Clinical Nutrition, Vol.Epub ahead of print, No.Epub ahead of print, Epubaheadofprint, 2018.
(DOI: 10.1038/s41430-017-0061-2,   PubMed: 29348624,   Elsevier: Scopus)
7. Sakurako Kamano, Hirokazu Uemura, Miwa Yamaguchi, Mariko Nakamoto, Tirani Bahari, Keisuke Miki, Masashi Ishizu, Fusakazu Sawachika and Kokichi Arisawa :
Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population,
Journal of Clinical Biochemistry and Nutrition, Vol.62, No.1, 89-93, 2018.
(Tokushima University Institutional Repository: 111900,   DOI: 10.3164/jcbn.17-48,   PubMed: 29371759,   CiNii: 130006301229)
8. Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bandou, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai :
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.,
Asia Pacific Journal of Clinical Nutrition, Vol.27, No.6, 1277-1285, 2018.
(DOI: 10.6133/apjcn.201811_27(6).0015,   PubMed: 30485927)
9. Yang Xiaolin, Mariko Nakamoto, Emi Shuto, Akiko Hata, Aki Nanako, Yosuke Shikama, Yukiko Bandou, Takako Ichihara, Takako Minagawa, Yumi Kuwamura, Ayako Tamura, Hirokazu Uemura, Kokichi Arisawa, Makoto Funaki and Tohru Sakai :
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers,
The Journal of Medical Investigation : JMI, Vol.65, No.1-2, 74-80, 2018.
(Tokushima University Institutional Repository: 111414,   DOI: 10.2152/jmi.65.74,   PubMed: 29593198,   CiNii: 130006575620,   Elsevier: Scopus)
10. Tirani Bahari, Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Keisuke Miki, Fusakazu Sawachika and Kokichi Arisawa :
Association between Dietary Patterns and Serum Adiponectin: A Cross-Sectional Study in a Japanese Population,
International Journal of Food Sciences and Nutrition, 1-10, 2017.
(Tokushima University Institutional Repository: 111912,   DOI: 10.1080/09637486.2017.1338249,   PubMed: 28637371)
11. Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Mariko Nakamoto, Fujiko Ando, Hiroshi Shimokata and Takao Suzuki :
The effect of modifiable healthy practices on higher-level functional capacity decline among Japanese community dwellers.,
Preventive Medicine Reports, Vol.5, 205-209, 2017.
(DOI: 10.1016/j.pmedr.2016.12.022,   PubMed: 28070478)
12. Tohru Sakai, Miyuki Ohhata, Misaki Fujii, Sayaka Oda, Yasuna Kusaka, Miki Matsumoto, Akiko Nakamoto, Tomoyo Taki, Mariko Nakamoto and Emi Shuto :
Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet,
Biological & Pharmaceutical Bulletin, Vol.40, No.4, 391-395, 2017.
(DOI: 10.1248/bpb.b16-00577,   PubMed: 28381793,   Elsevier: Scopus)
13. Hitomi Kobayashi, Mami Mitani, Yuka Minatogawa, Satoko Hayashi, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai :
Extracts of citrus Sudachi peel attenuate body weight gain in C57BL/6 mice fed a high-fat diet,
The Journal of Medical Investigation : JMI, Vol.64, No.1.2, 20-23, 2017.
(DOI: 10.2152/jmi.64.20,   PubMed: 28373623)
14. Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Mariko Nakamoto, Tomoko Imai, Fujiko Ando and Hiroshi Shimokata :
Dietary diversity decreases the risk of cognitive decline among Japanese older adults,
Geriatrics & Gerontology International, Vol.17, No.6, 937-944, 2016.
(DOI: 10.1111/ggi.12817,   PubMed: 27380888,   Elsevier: Scopus)
15. Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Makiko Tomida, Mariko Nakamoto, Tomoko Imai, Fujiko Ando and Hiroshi Shimokata :
Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese,
The Journal of Nutrition, Health & Aging, Vol.20, No.4, 383-390, 2016.
(DOI: 10.1007/s12603-016-0715-0,   PubMed: 26999237,   Elsevier: Scopus)
16. Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Mariko Nakamoto, Makiko Tomida, Tomoko Imai, Fujiko Ando, Hiroshi Shimokata and Takao Suzuki :
Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese.,
Nutrition, Vol.32, No.7 8, 784-789, 2016.
(DOI: 10.1016/j.nut.2016.01.022,   PubMed: 27068882,   Elsevier: Scopus)
17. Mariko Nakamoto, Rei Otsuka, Atsumu Yuki, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Fujiko Ando, Hiroshi Shimokata and Takao Suzuki :
Higher gait speed and smaller sway area decrease the risk for decline in higher-level functional capacity among middle-aged and elderly women,
Archives of Gerontology and Geriatrics, Vol.61, No.3, 429-436, 2015.
(DOI: 10.1016/j.archger.2015.08.001,   PubMed: 26302677,   Elsevier: Scopus)
18. Mariko Nakamoto, Hirokazu Uemura, Tohru Sakai, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mineyoshi Hiyoshi and Kokichi Arisawa :
Inverse association between soy food consumption and insulin resistance in Japanese adults,
Public Health Nutrition, Vol.18, No.11, 2031-2040, 2015.
(DOI: 10.1017/S136898001400247X,   PubMed: 25382603,   Elsevier: Scopus)
19. Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, Shiho Tazaki, Mai Arakawa, Mariko Nakamoto, Rie Tsutsumi and Emi Shuto :
Dietary ribonucleic Acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet.,
Journal of Nutritional Science and Vitaminology, Vol.61, No.1, 73-78, 2015.
(DOI: 10.3177/jnsv.61.73,   PubMed: 25994141,   Elsevier: Scopus)
20. Akiko Nakamoto, Emi Shuto, Rie Tsutsumi, Mariko Nakamoto, Yoshitaka Nii and Tohru Sakai :
Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice.,
Journal of Nutritional Science and Vitaminology, Vol.61, No.2, 147-153, 2015.
(DOI: 10.3177/jnsv.61.147,   PubMed: 26052145,   Elsevier: Scopus)
21. Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Mineyoshi Hiyoshi and Kokichi Arisawa :
Family history of stroke is potentially associated with arterial stiffness in the Japanese population.,
Archives of Cardiovascular Diseases, Vol.107, No.12, 654-663, 2014.
(DOI: 10.1016/j.acvd.2014.07.047,   PubMed: 25241219)
22. Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Mineyoshi Hiyoshi and Kokichi Arisawa :
Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men.,
British Journal of Nutrition, Vol.112, No.8, 1333-1340, 2014.
(DOI: 10.1017/S0007114514002153,   PubMed: 25192171)
23. Tohru Sakai, Mariko Nakamoto, Akiko Nakamoto, Emi Shuto, 小林 ゆき子, 土居 幸雄 and 木戸 康弘 :
Academic Degrees and Teacher Competency Requirements in Dietitian and National Registered Dietitian Training Facilities,
The Japanese Journal of Nutrition and Dietetics, Vol.72, No.5, 262-271, 2014.
(DOI: 10.5264/eiyogakuzashi.72.262,   CiNii: 130004717055)
24. Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Mariko Nakamoto, Makiko Tomida, Tomoko Imai, Fujiko Ando and Hiroshi Shimokata :
Cereal intake increases and dairy products decrease risk of cognitive decline among elderly female Japanese.,
The Journal of Prevention of Alzheimer's Disease, Vol.1, No.3, 160-167, 2014.
(DOI: 10.14283/jpad.2014.29)
25. Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Hiyoshi Mineyoshi, Sawachika Fusakazu and Kokichi Arisawa :
A family history of diabetes is not associated with arterial stiffness in non-diabetic Japanese population,
Open Journal of Epidemiology, Vol.3, No.4, Article-ID:39843,7pages, 2013.
(DOI: 10.4236/ojepi.2013.34025)
26. Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, M Hiyoshi and Kokichi Arisawa :
Abundant daily non-sedentary activity is associated with reduced prevalence of metabolic syndrome and insulin resistance.,
Journal of Endocrinological Investigation, 2013.
(DOI: 10.3275/9066,   PubMed: 23886980)
27. Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, M Hiyoshi and Kokichi Arisawa :
Consumption of coffee, not green tea, is inversely associated with arterial stiffness in Japanese men.,
European Journal of Clinical Nutrition, 2013.
(DOI: 10.1038/ejcn.2013.132,   PubMed: 23859993)
28. Miwa Yamaguchi, Kokichi Arisawa, Hirokazu Uemura, Sakurako Katsuura-Kamano, Hidenobu Takami, Fusakazu Sawachika, Mariko Nakamoto, Tomoya Juta, Eisaku Toda, Kei Mori, Manabu Hasegawa, Masaharu Tanto, Masayuki Shima, Yoshio Sumiyoshi, Kenji Morinaga, Kazunori Kodama, Takaichiro Suzuki, Masaki Nagai and Hiroshi Satoh :
Consumption of seafood, serum liver enzymes, and blood levels of PFOS and PFOA in the Japanese population.,
Journal of Occupational Health, Vol.55, No.3, 184-194, 2013.
(DOI: 10.1539/joh.12-0264-OA,   PubMed: 23574777)
29. Tohru Sakai, Mariko Nakamoto, Emi Shuto and Toshio Hosaka :
Nutrition and immunity,
Shikoku Acta Medica, Vol.66, No.1, 19-26, 2010.
(Tokushima University Institutional Repository: 110309,   CiNii: 120006359162)

Proceeding of International Conference:

1. Tirani Bahari, Hirokazu Uemura, Sakurako Kamano, Miwa Yamaguchi, Mariko Nakamoto, Masashi Ishizu, Miho Fujioka and Kokichi Arisawa :
Adherence to the Japanese Food Guide Spinning Top and Prevalence of Metabolic Syndrome and Its Components,
2017 International Congress of Diabetes & Metabolism, Seoul, Koria, Sep. 2017.
2. Mariko Nakamoto, Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Tomoko Imai, Fujiko Ando and Hiroshi Shimokata :
Total bean intake reduces the risk of cognitive decline in female elderly Japanese,
Alzheimer's Association International Conference 2016, Toronto, Jul. 2016.
3. Bahari Tirani, Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Miki Keisuke, Sawachika Fusakazu and Kokichi Arisawa :
Bread and Dairy Pattern is Associated with Increased Adiponectin Concentration among Japanese Adults.,
Vancouver, Canada, Dec. 2015.
4. Rei Otsuka, Yuki Kato, Mariko Nakamoto, Tomoko Imai, Fujiko Ando and Hiroshi Shimokata :
Intake of meat and fish, and survival in community-dwelling Japanese males,
12th Asian Congress of Nutrition, May 2015.
5. Mariko Nakamoto, Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Makiko Tomida, Fujiko Ando and Hiroshi Shimokata :
Higher serum zinc level decreased the risk of cognitive decline in elderly Japanese women,
12th Asian Congress of Nutrition, May 2015.
6. Imaeda Nahomi, Wakai Kenji, Goto Chiho, Sakurako Kamano, Nanri Hinako, Hosono Satoyo, Oze Isao, Watanabe Miki, Fukuda Nana, Miwa Yamaguchi, Mariko Nakamoto, Tsunematsu-Nakahata Noriko, Tanaka Hideo and J-MICC Study Group :
Optimal food consumption among Japanese adults with adequate nutritional intake according to the Dietary Reference Intakes for Japanese,
the 20th IEA World Congress of Epidemiology, Anchorage, Aug. 2014.

Proceeding of Domestic Conference:

1. Kana Urayama, Akiko Nakamoto, Chieri Anzaki, Yuwa Hirabayashi, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
免疫細胞に対するスダチ果皮フラボノイドの作用に関する研究-肥満細胞およびマクロファージにおける検討-,
第259回 徳島医学会学術集会, Aug. 2019.
2. Akiko Nakamoto, Emi Shuto, Mariko Nakamoto and Tohru Sakai :
スダチ果皮に含まれるスダチチンのin vitroにおける機能評価 -マクロファージおよび肥満細胞での解析-,
第73回 日本栄養・食糧学会大会, May 2019.
3. Emi Shuto, Mariko Nakamoto, Akiko Nakamoto and Tohru Sakai :
エクオールの前駆脂肪細胞3T3-L1に対する作用,
第73回日本栄養・食糧学会大会, May 2019.
4. Kana Urayama, Akiko Nakamoto, Chieri Anzaki, Yuwa Hirabayashi, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
スダチ果皮フラボノイドの免疫細胞に対する作用に関する研究―肥満細胞およびマクロファージに対する作用―,
第6回 日本栄養改善学会四国支部学術総会, Apr. 2019.
5. Emi Shuto, Mariko Nakamoto, Akiko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの作用,
第65回 日本栄養改善学会学術総会, Sep. 2018.
6. Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
スダチチンおよびデメトキシスダチチンによる免疫調節作用,
第65回 日本栄養改善学会学術総会, Sep. 2018.
7. Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
デメトキシスダチチンの免疫調節作用,
第5回 日本栄養改善学会四国支部学術総会, Jun. 2018.
8. Emi Shuto, Kunimatsu Mayuka, Akiko Nakamoto, Mariko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの作用,
第72回日本栄養・食糧学会大会, May 2018.
9. Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
デメトキシスダチチンによる免疫調節作用,
第72回 日本栄養・食糧学会大会, May 2018.
10. 楊 暁琳, Mariko Nakamoto, Tohru Sakai, Emi Shuto, 篠原 尚子, Akiko Hata, Takako Minagawa, Takako Ichihara, Ayako Tamura, Yumi Kuwamura and Makoto Funaki :
徳島県男性勤労者の大豆発酵食品摂取は血清IL-6濃度を低下させる,
第63回日本栄養改善学会学術総会, Sep. 2016.
11. 篠原 尚子, Mariko Nakamoto, Tohru Sakai, Emi Shuto, 楊 暁琳, Akiko Hata, Takako Minagawa, Takako Ichihara, Ayako Tamura, Yumi Kuwamura and Makoto Funaki :
徳島県男性勤労者における珈琲,緑茶およびその他のお茶摂取と高尿酸血症との関連,
第63回日本栄養改善学会学術総会, Sep. 2016.
12. Mariko Nakamoto, 楊 暁琳, 篠原 尚子 and Tohru Sakai :
徳島県勤労者の婚姻・子供の有無と欠食行動との関係,
第63回日本栄養改善学会学術総会, Sep. 2016.
13. Takako Ichihara, Akiko Hata, Toshimi Onishi, Mariko Nakamoto, Emi Shuto, Tohru Sakai, Ayako Tamura, Takako Minagawa, Yukari Hisaka and Makoto Funaki :
Association between daily life activities and blood pressure increaseThree-year longitudinal study in Japanese male employees living in suburban cities,
The 6th Joint Symposium between Kagawa University and Chiang Mai University, Aug. 2016.
14. 篠原 尚子, Mariko Nakamoto, Tohru Sakai, Emi Shuto, 楊 暁琳, Akiko Hata, 安藝 菜奈子, 四釜 洋介, 板東 由記子, Yukari Hisaka, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Takako Ichihara and Makoto Funaki :
徳島県男性勤労者におけるリスク保有状況別の嗜好飲料摂取と高尿酸血症の関連の検討,
第253回徳島医学会, Jul. 2016.
15. 三谷 麻美, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
スダチチンの免疫調節作用-卵白アルブミン免疫マウスモデルでの検討-,
第70回日本栄養・食糧学会大会, May 2016.
16. 楊 曉琳, Mariko Nakamoto, Tohru Sakai, Emi Shuto, 篠原 尚子, Akiko Hata, 安藝 菜奈子, Chisato Kosugi, Yosuke Shikama, Yukiko Bandou, Takako Minagawa, Takako Ichihara, Ayako Tamura, Yumi Kuwamura and Makoto Funaki :
徳島県勤労者を対象とした大豆摂取と炎症マーカーとの関連について,
第70回日本栄養食糧学会, May 2016.
17. 篠原 尚子, Mariko Nakamoto, Tohru Sakai, Emi Shuto, 楊 暁琳, Akiko Hata, 安藝 菜奈子, Yosuke Shikama, Yukiko Bandou, Takako Minagawa, Takako Ichihara, Ayako Tamura, Yumi Kuwamura and Makoto Funaki :
徳島県勤労者における珈琲摂取と高尿酸血症との関連,
第70回 日本栄養・食糧学会, May 2016.
18. Mariko Nakamoto, Tohru Sakai, Emi Shuto, 安藝 菜奈子, Akiko Hata, Yumi Kuwamura, Takako Minagawa, Takako Ichihara, Ayako Tamura and Makoto Funaki :
徳島県勤労者のイソフラボン摂取量とアレルギー疾患との関係,
第70回 日本栄養・食糧学会, May 2016.
19. 國松 真由香, Emi Shuto, 三谷 麻美, Mariko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの効果,
第70回日本栄養・食糧学会大会, May 2016.
20. 篠原 尚子, Mariko Nakamoto, Tohru Sakai, Emi Shuto, 楊 暁琳, Akiko Hata, 安藝 菜奈子, Yosuke Shikama, Yukiko Bandou, Takako Minagawa, Takako Ichihara, Ayako Tamura, Yumi Kuwamura and Makoto Funaki :
第3回日本栄養改善学会(四国支部会),
第3回日本栄養改善学会(四国支部会), Apr. 2016.
21. Bahari Tirani, Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Miki Keisuke, Ishizu Masashi and Kokichi Arisawa :
Micronutrients Derived Dietary Pattern is Associated with Metabolic Syndrome in the J-MICC Study.,
第26回日本疫学会総会,2016年1月21-23日,鳥取, Jan. 2016.
22. YANG XIAOLIN, Mariko Nakamoto, Tohru Sakai and 鈴木 公 :
中国雲南省昆明市における幼児体型の違いに基づく生活習慣・食習慣に関する実態調査,
第14回日本栄養改善学会近畿支部学術総会, Dec. 2015.
23. Mariko Nakamoto, Rei Otsuka, Fujiko Ando and Hiroshi Shimokata :
Miso intake reduce the risk of cancer mortality in middle-aged Japanese,
Japanese Journal of Public Health, Vol.62, No.10, 531, Nov. 2015.
24. Tohru Sakai, Mariko Nakamoto and Emi Shuto :
スダチ果皮による血糖上昇抑制作用の検討,
第62回日本栄養改善学会学術総会, Sep. 2015.
25. Emi Shuto, Mami Mitani, Mariko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの効果,
第62回日本栄養改善学会学術総会, Sep. 2015.
26. Mami Mitani, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
In vivo におけるスダチチンの免疫調節作用 -ALZET pumpを用いた検討-,
第62回日本栄養改善学会学術総会, Sep. 2015.
27. Mariko Nakamoto, Emi Shuto, Mami Mitani and Tohru Sakai :
豆乳摂取は若年者の心身ストレスを改善するか,
第62回日本栄養改善学会学術総会, Sep. 2015.
28. 小嶋 汐美, 今枝 奈保美, 南里 妃名子, Mariko Nakamoto, Miwa Yamaguchi, Sakurako Kamano, 後藤 千穂, 岡本 尚子, 鈴木 美奈, 宮川 尚子, 尾崎 悦子, 栗原 綾子, 矢口 友里, 福田 奈菜 and 近藤 文 :
--,
第62回日本栄養改善学会学術総会, Sep. 2015.
29. 今枝 奈保美, 南里 妃名子, Mariko Nakamoto, Miwa Yamaguchi, Sakurako Kamano, 後藤 千穂, 岡本 尚子, 鈴木 美奈, 小嶋 汐美, 宮川 尚子, 尾崎 悦子, 栗原 綾子, 矢口 友理, 福田 奈菜 and 近藤 文 :
--,
第62回日本栄養改善学会学術総会, Sep. 2015.
30. Mariko Nakamoto, Rei Otsuka, Atsumu Yuki, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Fujiko Ando, Hiroshi Shimokata and Takao Suzuki :
Gait speed and sway area predict decline in activities of daily living among middle-aged and elderly women.,
第25回日本疫学会学術総会, Jan. 2015.
31. Rei Otsuka, Yuki Kako, Yukiko Nishita, Chikako Tange, Mariko Nakamoto, Makiko Tomida, Tomoko Imai, Fujiko Ando, Hiroshi Shimokata and Takao Suzuki :
Dietary diversity and 14-year decline in activities of daily living among middle-aged and elderly community dwellers.,
第25回日本疫学会学術総会, Jan. 2015.
32. Tirani Bahari, Hirokazu Uemura, Sakurako Kamano, Miwa Yamaguchi, Mariko Nakamoto, Mineyoshi Hiyoshi and Kokichi Arisawa :
The Association between Dietary Pattern and Serum Adiponectin: A Cross Sectional Study In Japanese Population,
第25回日本疫学会学術総会, Jan. 2015.
33. Mariko Nakamoto, Hirokazu Uemura, Sakurako Kamano, Miwa Yamaguchi and Kokichi Arisawa :
日本人における大豆製品摂取とインスリン抵抗性との関連に関する研究,
第59回四国公衆衛生学会総会・平成25年度四国公衆衛生研究発表会, Feb. 2014.
34. Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto and Kokichi Arisawa :
日本人男性における食事からのカルシウム・ビタミンD摂取と動脈スティフネスとの関連,
第72回日本公衆衛生学会総会, Oct. 2013.
35. Miwa Yamaguchi, Hirokazu Uemura, Sakurako Kamano, Mariko Nakamoto and Kokichi Arisawa :
食習慣と睡眠と起床の規則性との関連,
第72回日本公衆衛生学会総会, Oct. 2013.
36. Hirokazu Uemura, Sakurako Katsuura, Miwa Yamaguchi, Mariko Nakamoto, Hidenobu Takami, Tomoya Juta, Hideo Takeda and Kokichi Arisawa :
動脈スティフネスに影響を及ぼす因子の検討~体格指標を中心に~.,
第70回日本公衆衛生学会総会, Oct. 2011.

Et cetera, Workshop:

1. Mariko Nakamoto :
地域在住高齢者のエクオール産生能に基づく大豆製品摂取と認知機能との関係を探る調査研究,
公益財団法人 不二たん白質研究振興財団 第21回研究報告会, May 2018.
2. Mariko Nakamoto and 酒井 徹 :
豆乳摂取は若年者の身体的ストレス状態を改善する,
公益財団法人 不二たん白質 第18回研究報告会プログラム, May 2015.
3. 塚崎 晃士, 松井 康素, 竹村 真里枝, 原田 敦, Mariko Nakamoto, 大塚 礼, 安藤 富士子 and 下方 浩史 :
大腿中央部CTのサルコペニア診断における有用性.,
第25回日本老年医学会東海地方会, Oct. 2014.

Report:

1. Mariko Nakamoto, Rei Otsuka, Yuki Kato, Fujiko Ando and Hiroshi Shimokata :
Miso intake reduce the risk of cancer mortality in middle-aged Japanese,
Report of central miso research institute, No.38, 112-118, Mar. 2017.
2. Tohru Sakai and Mariko Nakamoto :
Prospective study of the favorable effects of higher dietary miso intake on component of metabolic syndrome in Japanese work site population,
Report of central miso research institute, No.38, 68-76, Mar. 2017.
3. Mariko Nakamoto and Tohru Sakai :
The association between dietary consumption and cognitive function according to Equol productivity in Japanese elderly; a cross-sectional study,
Soy Protein Research, Japan, Vol.20, 165-172, 2017.
4. Mariko Nakamoto and Tohru Sakai :
Soy milk intake improves stress status in university students,
SOY PROTEIN RESEARCH, Japan, Vol.36, No.18, 182-187, Jun. 2016.

Grants-in-Aid for Scientific Research (KAKEN Grants Database @ NII.ac.jp)

  • Function of dietary polymethoxylated flavonoid on metabolism and immune function. (Project/Area Number: 19K11768 )
  • Fatty acid intake for prevention of dementia -Focused on insulin resistance and inflammation- (Project/Area Number: 15K19253 )
  • エストロゲン受容体遺伝子多型に基づく大豆製品摂取の認知機能に及ぼす影響の解明 (Project/Area Number: 15K16228 )
  • Search by Researcher Number (40722533)