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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Public Health and Applied Nutrition
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Sakai, Tohru (66.7%) / Professor   [Detail]
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Academic Degree: 博士(栄養学), 博士(医学)
Field of Study: Public Health Nutrition, Nutritional Immunology
Lecture: Data Analytics (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Sociodental Science) (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Seminar on Public Health Nutrition (Graduate School), Practice of Public Health Nutrition (Bachelor Course), Experiment on Public Health Nutrition (Graduate School), Seminar on Public Health Nutrition (Graduate School), Experiment on Public Health Nutrition (Graduate School), Public Health Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutritional Immunology (Graduate School), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), Practice in Food Service System(school) (Bachelor Course), Practice in Food Service System (school or business establishment) (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
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Nakamoto, Akiko (47.9%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science], Life sciences [Immunology]
Lecture: Data Analytics (Bachelor Course), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
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(Funaki, Makoto) (16.7%) / (Retired)   [Detail]
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Academic Degree: M.D., Ph.D.
Field of Study: Diabetology, Metabolic Syndrome, Regenerative Medicine, Tissue Engineering, Cell Biomechanics
Subject of Study: Epidemiological study to elucidate a linkage between life style and metabolic diseases, Signal transduction that leads to metabolic disorder, Mechanical signal transduction that regulates cellular functions
Kuwamura, Yumi (16.0%) / Assistant Professor   [Detail]
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Academic Degree: Phirosophy of Doctor
Field of Study: Chronic Illness Nursing, Symptom Management
Lecture: Introduction to interdisciplinary team care (Bachelor Course), Graduation Research (Bachelor Course), Clinical Practice in Fundamental Nursing 1 (Understanding the medical care environment) (Bachelor Course), Clinical Practice in Fundamental Nursing 2 (Nursing process application to clinical practice) (Bachelor Course), Clinical Practice in Adult NursingⅠ(Acute Care) (Bachelor Course), introduction to family nursing (Bachelor Course), Nursing Skills 1 (Nursing for under medical care environment) (Bachelor Course), Nursing research 2 (Bachelor Course), Comprehensive Clinical Practices (Bachelor Course)
Subject of Study: Nursing Interventions on Oral Health Behaviors in Persons with Diabetes (oral health behaviors, diabetes mellitus, nursing intervention, nursing support), Development of a Self-Care Model and Nursing Intervention for Patients with Chronic Illness
(Tamura, Ayako) (16.0%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D
Field of Study: Adult Nursing, Rehabilitation Nursing, neuroscience nursing, Adult and Gerontological Nursing
Subject of Study: 意識障害患者のケア方法に関する研究 (急性期, 栄養·食事療法), 術後の機能訓練プログラムの開発に関する研究 (リハビリテーション, 看護ケアの改善·向上, 意識障害, 急性期), , 脳卒中患者の廃用症候群予防のための回復促進看護,運動麻痺に対する回復促進ケア,脳神経・神経内科疾患患者の看護 (脳卒中看護, リハビリテーション看護, 生活習慣病の患者教育)
(Arisawa, Kokichi) (14.6%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D., Master of Science in Epidemiology (Cancer Epidemiology), M.D.
Field of Study: Epidemiologic study of chronic diseases, Environmental Medicine, Epidemiology
Subject of Study: Japan Multi-Institutional Collaborative Cohort Study (lifestyle-related disease, Genetic factors, Cohort Study, Cross-sectional study, cancer, Type 2 diabetes, Metabolic syndrome), Health risk assessment of environmental pollutants (environmental epidemiology, persistent organic pollutants, dioxins, exposure assessment, heavy metals, cadmium, renal dysfunction, mortality rate, molecular epidemiology), Cancer epidemiology, Epidemiology of infectious diseases (Analytic epidemiology, Descriptive epidemiology, Cohort study, cancer, Infectious diseases, HTLV-1, Adult T-cell leukemia/lmphoma)
Ishizu, Masashi (1.4%) / Assistant Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Epidemiology, Clinical Epidemiology, データサイエンス, Public Health
Lecture: Preventive Medicine (Bachelor Course), Practice (Bachelor Course)
Subject of Study: NCDs (NAFLD, MAFLD, fatty liver, 循環器, electrocardiogram), 内分泌・代謝疾患領域を中心とした臨床疫学研究, 地域医療連携システムならびに病院情報システムを対象としたデータベース研究, 公的医療・保険データベースの有効活用に関する研究
(Tsutsumi, Rie) (1.4%) / (Retired)   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Health Studies, Clinical Nutrition
Subject of Study:
Uebanso, Takashi (0.7%) / Assistant Professor   [Detail]
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Academic Degree: Doctor
Field of Study:
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Azuma, Momoyo (0.7%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Medical safety management science (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Practice in Nutritional Education (Bachelor Course), 臨床医学入門コース (Bachelor Course), Introduction to clinical practice (Bachelor Course), Laboratory Medicine (Bachelor Course), Pharmacology (Graduate School)
Subject of Study:
Takeda, Hideo (0.7%) / 技術専門職員   [Detail]
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Field of Study:
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Mawatari, Kazuaki (0.7%) / Associate Professor   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Nutrition
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
Emoto, Takahiro (0.7%) / Associate Professor   [Detail]
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Academic Degree: Doctor of Engineering (Tokushima University)
Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Programming Exercise (Bachelor Course), Medical and Biological Engineering (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Biological Engineering (Graduate School), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course)
Subject of Study: 医療支援を目指した生体信号解析システムの開発 (生体音響, 生体計測, 生体情報, 生体モデリング, 生体シミュレーション)
Takahashi, Akira (0.7%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
Akutagawa, Masatake (0.7%) / Associate Professor   [Detail]
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Academic Degree: Doctor of Engineering
Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Medical and Biological Engineering (Graduate School), Space Nutrition/Medicine (Graduate School), Radiation therapy equipment engineering (Bachelor Course), Introduction to Science and Technology (Common Curriculum), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Biological Engineering (Graduate School), Electrical Measurement and Instrumentation (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Intr.) (Bachelor Course), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course)
Subject of Study: Analysis of brain functions using electroencephalogram, Information systems in ICU, Development of measurement equipments of bioimpedance, Analysis of blood flow velocity in the carotid artery, Applications of LEDs in the life science, Analysis of biological signals, Development of a magnetic measurement method for jaw movement using neural networks, Analysis of MRI metal artifacts by dental prosthesis (neural network, MRI, sterilization, LED, blood flow, electrical bioimpedance, magnetic measurement, jaw motion)
(Kinouchi, Yohsuke) (0.7%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D
Field of Study: Medical and Biological Electronics
Subject of Study: Biological effect of magnetic fields, Bio-impedance measurement, Dental magnetic attachment, Ultrasound Doppler blood flow measurement, Bio-signal processing and bio-functional analysis (Medical Instrumentation, Biomedical Measurement, Signal Processing)