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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ 先端基礎栄養学教育研究プロジェクト ⟩
Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Public Health and Applied Nutrition ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Human Nutrition ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ 2201003 プレシジョン栄養学の研究基盤確立を目指す食と栄養研究クラスター ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Field of Study

○ Public Health Nutrition, Public Health, Nutritional epidemiology

Activity of Academic Society (Post)

○ Japan Society of Nutrition and Food Science
○ The Japanese Society of Nutrition and Dietetics
○ 日本食育学会 ( [2010--2011])
○ 日本健康教育学会 ( [Apr. 2010--Mar. 2015])
○ Japanese Society of Public Health
○ 日本衛生学会 ( [Apr. 2010--Mar. 2015])
○ 日本疫学会
○ 日本食育学会 ( [2011--2012])

Social Activity / University Management

Social Activity

○ Safety and Security Council of the food in Tokushima (Committee [Aug. 2013--Jul. 2015])
○ 徳島県農林水産部 とくしま水産創生ビジョン検討委員会 (委員 [Sep. --Dec. 2015])
○ 国立研究開発法人 国立長寿医療研究センター (研究生 [Apr. 2015])

Prize / Award

○ Mar. 2012, 徳島大学学生表彰 (Tokushima University)
○ Sep. 2012, BEST Non English Speaking Background Poster (the International Congress of Dietetics in Sydney)
○ Jan. 2013, 康楽賞 (公益財団法人 康楽会)
○ Mar. 2013, 徳島大学学生表彰 (Tokushima University)
○ Jan. 2019, 岡奨学賞 (徳島大学医学部)
○ Mar. 2021, 医学部優秀教育賞 (徳島大学医学部)