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Food Science (Bachelor Course) |
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Undergraduate Work (Bachelor Course) |
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Research on Bioresource Science (Graduate School) |
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Practice for Bioscience and Bioindustry (Bachelor Course) |
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English for Bioscience and Bioindustry (Bachelor Course) |
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Reading Scientific Papers (Bachelor Course) |
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Reading Scientific Papers Ⅰ (Bachelor Course) |
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Reading Scientific Papers Ⅱ (Bachelor Course) |
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Introduction to Food and Health (Bachelor Course) |
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Food Allergology (Bachelor Course) |
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Basic practice for food science (Bachelor Course) |
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Practice for food science A (Bachelor Course) |
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Practice for food science B (Bachelor Course) |
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Practice for food science C (Bachelor Course) |
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Exercise in food science Ⅰ (Bachelor Course) |
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Exercise in food science Ⅱ (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)
(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)