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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1903004 高効率分解処理システム構築のための生分解性高機能バイオプラスチックの創製と評価
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004017 食品成分による食品用器材への微生物初期付着抑制と応用 ―食環境の微生物制御(バイオフィルム形成抑制)を目指して―
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004011 生物の代謝酵素を利用した環境に優しい 次世代地盤改良技術「バイオグラウト」の開発
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Educational Activity

His Web Page

Field of Study

Enzyme Engineering, Structural Biology

His Lecture (2021)

Food Science (Bachelor Course)
Undergraduate Work (Bachelor Course)
Research on Bioresource Science (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
English for Bioscience and Bioindustry (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Reading Scientific Papers Ⅰ (Bachelor Course)
Reading Scientific Papers Ⅱ (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Food Allergology (Bachelor Course)
Basic practice for food science (Bachelor Course)
Practice for food science A (Bachelor Course)
Practice for food science B (Bachelor Course)
Practice for food science C (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

2 students (bachelor)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)