| Kawakami, Ryushi (33.1%) / Associate Professor [Detail] |
 |
| Academic Degree: |
Ph.D |
| Field of Study: |
Enzyme Chemistry |
| Lecture: |
Working experience in Bioindustry (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析) |
|
| Tanaka, Tamotsu (16.1%) / Professor [Detail] |
 |
| Academic Degree: |
博士(薬学) |
| Field of Study: |
Lipid Biochemistry |
| Lecture: |
Genomic Drug Discovery (Graduate School), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
lipid mediator, lipid metabolism |
|
| Aihara, Mutsumi (11.9%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science], Humanities & social sciences [Home economics, lifestyle science] |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
|
|
| Tsuchiya, Koichiro (6.8%) / Professor [Detail] |
 |
| Academic Degree: |
Doctor of Philosophy (Medicine) |
| Field of Study: |
Clinical Pharmacology |
| Lecture: |
Special Lecture for Oncology Pharmacist (Graduate School), Anticancer drugs (Graduate School), Introduction of advanced medical care (Bachelor Course), Advanced Clinical Pharmacy (Bachelor Course), Introduction of advanced clinical research (Bachelor Course), Ethics and Human Studies in Healthcare (Bachelor Course), Simulated experience of medical practice (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Pharmacy Practice - Hospital Pharmacy (Bachelor Course), Pharmacy Practice - Community Pharmacy (Bachelor Course), Applied Seminar on Medical Pharmacy (Graduate School), Special Lecture for Drug Safety Studies (Graduate School), Special Lecture for Drug Development (Graduate School), Introduction of community healthcare (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Seminar (Bachelor Course), Seminar 1 (Bachelor Course), Seminar 2 (Bachelor Course), Seminar 3 (Bachelor Course), Practice of Biochemistry (Bachelor Course), Seminar of Drug Development (Graduate School), Pharmacology (Graduate School), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Doctoral Thesis Research in Clinical Pharmaceutical Sciences (Graduate School), Pharmacology and Pharmacotherapeutics 2 (Bachelor Course), Pharmacology and Pharmacotherapeutics 4 (Bachelor Course), Pharmacology and Pharmacotherapeutics 5 (Bachelor Course), Pharmacology and Pharmacotherapeutics 5 (Bachelor Course), Introduction to Drug Therapy Management (Bachelor Course), 薬理学 (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Special Lecture for Multidisciplinary Pharmaceutical Therapy (Graduate School) |
| Subject of Study: |
Detection of ROS and RNS in in vivo (reactive oxygen species, reactive nitrogen species, electron paramagnetic resonance) |
|
| Kogure, Kentaro (4.2%) / Professor [Detail] |
 |
| Academic Degree: |
Ph. D. |
| Field of Study: |
Biophysical Chemistry, 薬物送達学, 衛生薬学 |
| Lecture: |
Core DDS lecture (Bachelor Course), Health Chemistry and Life Science (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Ethics and Human Studies in Healthcare (Bachelor Course), Basic Clinical Pharmacy (Bachelor Course), How to create academic papers (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Environmental Pharmacy (Bachelor Course), Research experience exercise (Bachelor Course), 研究倫理WS (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Social Pharmacy (Bachelor Course), English Presentation Practice (Bachelor Course), Pharmacentical Science Ⅰ (Graduate School), Pharmacentical Science Ⅱ (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Practice of Health Chemistry (Bachelor Course), Pharmaceutical Health Sciences 1 (Bachelor Course), Pharmaceutical Health Sciences 2 (Bachelor Course), Common Seminar on Resources and Environment (Graduate School) |
| Subject of Study: |
1) 抗酸化物質の作用発現機構解明とその誘導体による生活習慣病治療, 微弱電流による細胞生理の制御メカニズムの解明 |
|
| Sasaki, Chizuru (3.4%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(工学) |
| Field of Study: |
資源天然物利用学 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Food Chemistry (Bachelor Course), Natural Products Chemistry (Bachelor Course), Natural products resources chemistry (Bachelor Course), Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Advanced Biotechnology of Resources (Graduate School), Introduction to Food and Health (Bachelor Course), Foods and Kampo Medicine (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Microbiology (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
植物性・海洋性バイオマスや食品廃棄物を原料とした有用化学物質の生産に関する研究 (植物性・海洋性バイオマス, 食品廃棄物) |
|
| (Ohshima, Toshihisa) (2.5%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
農学博士 |
| Field of Study: |
Enzyme Chemistry, Enzyme Engineering, Genetics Engineering |
| Subject of Study: |
ゲノム情報に基づく超好熱菌酵素の構造と機能解析, 特異環境微生物の環境適応の分子機構の解明と生物工学的応用, アミノ酸代謝関連酵素の遺伝子工学的機能開発, 酵素の機能創製 (超好熱菌, 低温菌, 特異環境微生物, 酵素の機能デザイン, 酵素の応用) |
|
| Yamamura, Masaomi (1.7%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(農学) |
| Field of Study: |
森林植物代謝学 |
| Lecture: |
Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest biology (Graduate School), Forest Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience I (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course) |
| Subject of Study: |
(心材形成機構解明に向けた基礎研究, 針葉樹心材ノルリグナン生合成機構の解明, 植物成分を利用した木材の耐腐朽性の向上, リグナン生合成機構の解明) |
|
| Hattori, Takefumi (1.7%) / Professor [Detail] |
 |
| Academic Degree: |
京都大学農学博士 |
| Field of Study: |
Metabolic science for forest plants and microorganisms |
| Lecture: |
Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest biology (Graduate School), Forest Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Special Practice on Agrobioscience (Graduate School), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Special Lecture on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
Elucidation of carbon metabolism of wood-rotting fungi and ectomycorrhizal fungi, Development of utilization method for forest products, Biosynthesis and biodegradation of secodary metabolites in plants (wood-rotting fungi, ectomycorrhizal fungi, forest products, forest science, oxalic acid) |
|
| Hirata, Akira (0.8%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(農学) |
| Field of Study: |
Structural Biology, Molecular Biology, Biological Chemistry, Environmental Microbiology, Enzyme Chemistry |
| Lecture: |
Graduation Work (Bachelor Course), Basic Biology Experiments (Common Curriculum), Basic Biology Experiments (Common Curriculum), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Structural biochemistry (Graduate School), Introduction to Science and Technology (Common Curriculum), Interdisciplinary Seminar in Science and Technology (Graduate School), Environment and Biotechnology (Common Curriculum), Bioscience and Technology (Bachelor Course), Introduction to Bioscience (Bachelor Course), Introductory Laboratory for Bioscience (Bachelor Course), Laboratory for Bioscience 2 (Bachelor Course), Laboratory for Bioscience 3 (Bachelor Course), Biochemistry 1 (Bachelor Course), Biochemistry 2 (Bachelor Course), Advanced Biochemistry (Graduate School), Research Approaches in Science and Technology D (Graduate School), Graduate Research on Natural Sciences (Graduate School), Graduate Seminar on Natural Sciences (Graduate School), Reading Scientific Papers (Bachelor Course) |
| Subject of Study: |
核酸関連タンパク質の構造生命科学, 超好熱菌を用いた生命起源の研究, 構造解析を利用した機能化酵素の開発, 産業利用のための環境微生物探索 (アーキア(古細菌), 好熱菌, transcription, 転写後修飾, RNA, enzyme catalysis, protein, environmental biotechnology) |
|