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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical Nutrition食品栄養学
Tokushima UniversityGraduate School of Medical NutritionMedical Nutrition
Tokushima UniversityResearch ClustersResearch Clusters2201003 プレシジョン栄養学の研究基盤確立を目指す食と栄養研究クラスター
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Education

Field of Study

Lecture (2024)

Human Nutrition (Graduate School)
Health food and herbal medicine (Graduate School)
Public health exercise (Bachelor Course)
International Nutrition (Graduate School)
International Nutrition (Graduate School)
Nutrition English (Bachelor Course)
Functional Food Design and Science (Graduate School)
Seminar on Functional Food Technology (Graduate School)
Functional Food Technology Experiments 2 (Graduate School)
Seminar on Functional Food technology (Graduate School)
Experiment on Functional Food Technology (Graduate School)
Basic methods in life sciences (Graduate School)
Food Processing (Bachelor Course)
Practice Food Processing (Bachelor Course)
Food and Health Seminar (Bachelor Course)
Basic Food Science (Bachelor Course)
Exercise for Food Analyses (Bachelor Course)
Seminar on Functional Food Sciecne2 (Graduate School)
Seminar on Functional Food Science (Graduate School)
Experiment on Functionkla Food Science (Graduate School)
Functional Food Science Advanced Lecture (Graduate School)
Functional Food Science Experiments 2 (Graduate School)
General education about food-materials (Bachelor Course)
Food hygiene (Bachelor Course)
Food Hygiene Exercise (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)