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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ 食品栄養学 ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Basic Human Nutrition ⟩ 食品栄養学 ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ 2201003 プレシジョン栄養学の研究基盤確立を目指す食と栄養研究クラスター ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Social, etc.

Personal Web Page

Field of Study

○ Life sciences [Nutrition and health science]
○ Life sciences [Food sciences]

Activity of Academic Society (Post)

○ 日本フードファクター学会 (理事 [Oct. 2021])
○ 次世代吸収研究会 (理事 [Apr. 2023])

Social Activity / University Management

Prize / Award

○ Mar. 2025, B.B.B. (日本農芸化学会)
○ Mar. 2025, 2024年BBB論文賞 (Japan Society for Bioscience, Biotechnology, and Agrochemistry)