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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical Nutrition食品栄養学
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Academic Paper (Judged Full Paper):

1. Kazuto Ikemoto, Nur Mohamad Syafiqah Ishak and Mitsugu Akagawa :
The effects of pyrroloquinoline quinone disodium salt on brain function and physiological processes,
The Journal of Medical Investigation : JMI, Vol.71, No.1,2, 23-28, 2024.
(Tokushima University Institutional Repository: 119429,   DOI: 10.2152/jmi.71.23)
2. Mana Kitao, Ai Yamaguchi, Takuma Tomioka, Kenji Kai, Yuki Kamei, Kenji Sugimoto and Mitsugu Akagawa :
Astaxanthin protects human ARPE-19 retinal pigment epithelium cells from blue light-induced phototoxicity by scavenging singlet oxygen.,
Free Radical Research, Vol.57, No.6-12, 430-443, 2023.
(DOI: 10.1080/10715762.2023.2277144,   PubMed: 37897411)
3. Nur Mohamad Syafiqah Ishak, Kazuto Ikemoto, Midori Kikuchi, Mariko Ogawa, Kazeno Akutagawa and Mitsugu Akagawa :
Pyrroloquinoline Quinone Attenuates Fat Accumulation in Obese Mice Fed with a High-Fat Diet, Daphnia magna Supplied with a High Amount of Food, and 3T3-L1 Adipocytes,
ACS Food Science and Technology, Vol.1, No.10, 1979-1989, 2021.
(DOI: 10.1021/acsfoodscitech.1c00301)
4. Mitsugu Akagawa :
Protein carbonylation: molecular mechanisms, biological implications, and analytical approaches.,
Free Radical Research, Vol.55, No.4, 307-320, 2021.
(DOI: 10.1080/10715762.2020.1851027,   PubMed: 33183115)
5. Kosuke Yamaguchi, Masanori Itakura, Roma Kitazawa, Sei-Young Lim, Koji Nagata, Takahiro Shibata, Mitsugu Akagawa and Koji Uchida :
Oxidative deamination of lysine residues by polyphenols generates an equilibrium of aldehyde and 2-piperidinol products.,
The Journal of Biological Chemistry, Vol.297, No.3, 2021.
(DOI: 10.1016/j.jbc.2021.101035,   PubMed: 34339739)
6. Moeri Oshimo, Fumie Nakashima, Kenji Kai, Hirofumi Matsui, Takahiro Shibata and Mitsugu Akagawa :
Sodium sulfite causes gastric mucosal cell death by inducing oxidative stress.,
Free Radical Research, Vol.55, No.6, 731-743, 2021.
(DOI: 10.1080/10715762.2021.1937620,   PubMed: 34074194)
7. Hikari Kusu, Hiroki Yoshida, Michiko Kudo, Mai Okuyama, Naoki Harada, Kentaro Tsuji-Naito and Mitsugu Akagawa :
Tomatidine Reduces Palmitate-Induced Lipid Accumulation by Activating AMPK via Vitamin D Receptor-Mediated Signaling in Human HepG2 Hepatocytes.,
Molecular Nutrition & Food Research, Vol.63, No.22, 2019.
(DOI: 10.1002/mnfr.201801377,   PubMed: 31454158)
8. Hiroki Yoshida, Megumi Ishii and Mitsugu Akagawa :
Propionate suppresses hepatic gluconeogenesis via GPR43/AMPK signaling pathway.,
Archives of Biochemistry and Biophysics, Vol.672, 2019.
(DOI: 10.1016/j.abb.2019.07.022,   PubMed: 31356781)
9. Miho Yagi, Yukiko Nakatsuji, Ayumi Maeda, Hiroki Ota, Ryosuke Kamikubo, Noriyuki Miyoshi, Yoshimasa Nakamura and Mitsugu Akagawa :
Phenethyl isothiocyanate activates leptin signaling and decreases food intake.,
PLoS ONE, Vol.13, No.11, 2018.
(Tokushima University Institutional Repository: 117761,   DOI: 10.1371/journal.pone.0206748,   PubMed: 30383868)
10. Ayumi Maeda, Takeshi Shirao, Daishi Shirasaya, Yasukiyo Yoshioka, Yoko Yamashita, Mitsugu Akagawa and Hitoshi Ashida :
Piperine Promotes Glucose Uptake through ROS-Dependent Activation of the CAMKK/AMPK Signaling Pathway in Skeletal Muscle.,
Molecular Nutrition & Food Research, Vol.62, No.11, 2018.
(DOI: 10.1002/mnfr.201800086,   PubMed: 29683271)
11. Kazuhiro Saihara, Ryosuke Kamikubo, Kazuto Ikemoto, Koji Uchida and Mitsugu Akagawa :
Pyrroloquinoline Quinone, a Redox-Active o-Quinone, Stimulates Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α Signaling Pathway.,
Biochemistry, Vol.56, No.50, 6615-6625, 2017.
(DOI: 10.1021/acs.biochem.7b01185,   PubMed: 29185343)
12. Mai Furuhashi, Yukinori Hatasa, Sae Kawamura, Takahiro Shibata, Mitsugu Akagawa and Koji Uchida :
Identification of Polyphenol-Specific Innate Epitopes That Originated from a Resveratrol Analogue.,
Biochemistry, Vol.56, No.35, 4701-4712, 2017.
(DOI: 10.1021/acs.biochem.7b00409,   PubMed: 28796948)
13. Mia Imanishi, Motohiro Sonoda, Hironari Miyazato, Keiichiro Sugimoto, Mitsugu Akagawa and Shinji Tanimori :
Sequential Synthesis, Olfactory Properties, and Biological Activity of Quinoxaline Derivatives.,
ACS Omega, Vol.2, No.5, 1875-1885, 2017.
(DOI: 10.1021/acsomega.7b00124,   PubMed: 30023648)
14. Kohei Dainin, Ryoko Ide, Ayumi Maeda, Kyozo Suyama and Mitsugu Akagawa :
Pyridoxamine scavenges protein carbonyls and inhibits protein aggregation in oxidative stress-induced human HepG2 hepatocytes.,
Biochemical and Biophysical Research Communications, Vol.486, No.3, 845-851, 2017.
(DOI: 10.1016/j.bbrc.2017.03.147,   PubMed: 28359757)
15. Ryosuke Kamikubo, Kenji Kai, Kentaro Tsuji-Naito and Mitsugu Akagawa :
β-Caryophyllene attenuates palmitate-induced lipid accumulation through AMPK signaling by activating CB2 receptor in human HepG2 hepatocytes.,
Molecular Nutrition & Food Research, Vol.60, No.10, 2228-2242, 2016.
(DOI: 10.1002/mnfr.201600197,   PubMed: 27234712)
16. Mitsugu Akagawa, Kenji Minematsu, Takahiro Shibata, Tatsuhiko Kondo, Takeshi Ishii and Koji Uchida :
Identification of lactate dehydrogenase as a mammalian pyrroloquinoline quinone (PQQ)-binding protein.,
Scientific Reports, Vol.6, 2016.
(Tokushima University Institutional Repository: 117765,   DOI: 10.1038/srep26723,   PubMed: 27230956)
17. Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu Akagawa and Kentaro Tsuji-Naito :
H(+)/peptide transporter (PEPT2) is expressed in human epidermal keratinocytes and is involved in skin oligopeptide transport.,
Biochemical and Biophysical Research Communications, Vol.475, No.4, 335-341, 2016.
(DOI: 10.1016/j.bbrc.2016.05.093,   PubMed: 27216463)
18. Yukinori Hatasa, Miho Chikazawa, Mai Furuhashi, Fumie Nakashima, Takahiro Shibata, Tatsuhiko Kondo, Mitsugu Akagawa, Hiroki Hamagami, Hiroshi Tanaka, Hirofumi Tachibana and Koji Uchida :
Oxidative Deamination of Serum Albumins by (-)-Epigallocatechin-3-O-Gallate: A Potential Mechanism for the Formation of Innate Antigens by Antioxidants.,
PLoS ONE, Vol.11, No.4, 2016.
(Tokushima University Institutional Repository: 117759,   DOI: 10.1371/journal.pone.0153002,   PubMed: 27046229)
19. Norio Yamamoto, Manabu Ueda-Wakagi, Takuya Sato, Kengo Kawasaki, Keisuke Sawada, Kyuichi Kawabata, Mitsugu Akagawa and Hitoshi Ashida :
Measurement of Glucose Uptake in Cultured Cells.,
Current Protocols in Pharmacology, Vol.71, 12.14.1-12.14.26, 2015.
(DOI: 10.1002/0471141755.ph1214s71,   PubMed: 26646194)
20. Mitsugu Akagawa, Masahiko Nakano and Kazuto Ikemoto :
Recent progress in studies on the health benefits of pyrroloquinoline quinone.,
Bioscience, Biotechnology, and Biochemistry, Vol.80, No.1, 13-22, 2015.
(DOI: 10.1080/09168451.2015.1062715,   PubMed: 26168402)
21. Tri Handoyo, Mitsugu Akagawa and Kyung-Min Kim :
Production of Hypoallergenic Cocoa Beans by a Pregermination Treatment Method,
Journal of Plant Biotechnology, Vol.42, 123-128, 2015.
22. Megumi Ishii, Ayumi Maeda, Shuji Tani and Mitsugu Akagawa :
Palmitate induces insulin resistance in human HepG2 hepatocytes by enhancing ubiquitination and proteasomal degradation of key insulin signaling molecules.,
Archives of Biochemistry and Biophysics, Vol.566, 26-35, 2014.
(DOI: 10.1016/j.abb.2014.12.009,   PubMed: 25527164)
23. Kenji Kai, Hiroki Fujii, Rui Ikenaka, Mitsugu Akagawa and Hideo Hayashi :
An acyl-SAM analog as an affinity ligand for identifying quorum sensing signal synthases.,
Chemical Communications, Vol.50, No.62, 8586-8589, 2014.
(DOI: 10.1039/c4cc03094j,   PubMed: 24955553)
24. Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa :
Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice.,
Molecular Nutrition & Food Research, Vol.58, No.6, 1177-1189, 2014.
(DOI: 10.1002/mnfr.201300675,   PubMed: 24668740)
25. Mayumi Takada, Mika Sumi, Ayumi Maeda, Fumiko Watanabe, Toshikazu Kamiya, Takeshi Ishii, Masahiko Nakano and Mitsugu Akagawa :
Pyrroloquinoline quinone, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves impaired glucose tolerance in diabetic KK-A(y) mice.,
Biochemical and Biophysical Research Communications, Vol.428, No.2, 315-320, 2012.
(DOI: 10.1016/j.bbrc.2012.10.055,   PubMed: 23085227)
26. Kazuki Kimura, Mayumi Takada, Takeshi Ishii, Kentaro Tsuji-Naito and Mitsugu Akagawa :
Pyrroloquinoline quinone stimulates epithelial cell proliferation by activating epidermal growth factor receptor through redox cycling.,
Free Radical Biology and Medicine, Vol.53, No.6, 1239-1251, 2012.
(DOI: 10.1016/j.freeradbiomed.2012.07.015,   PubMed: 22824864)
27. Takuya Maeshima, Kazuya Honda, Miho Chikazawa, Takahiro Shibata, Yoshichika Kawai, Mitsugu Akagawa and Koji Uchida :
Quantitative analysis of acrolein-specific adducts generated during lipid peroxidation-modification of proteins in vitro: identification of N(τ)-(3-propanal)histidine as the major adduct.,
Chemical Research in Toxicology, Vol.25, No.7, 1384-1392, 2012.
(DOI: 10.1021/tx3000818,   PubMed: 22716039)
28. Naoko Takasao, Kentaro Tsuji-Naito, Seiko Ishikura, Azusa Tamura and Mitsugu Akagawa :
Cinnamon extract promotes type I collagen biosynthesis via activation of IGF-I signaling in human dermal fibroblasts.,
Journal of Agricultural and Food Chemistry, Vol.60, No.5, 1193-1200, 2012.
(DOI: 10.1021/jf2043357,   PubMed: 22233457)
29. Chika Wakita, Kazuya Honda, Takahiro Shibata, Mitsugu Akagawa and Koji Uchida :
A method for detection of 4-hydroxy-2-nonenal adducts in proteins.,
Free Radical Biology and Medicine, Vol.51, No.1, 1-4, 2011.
(DOI: 10.1016/j.freeradbiomed.2011.02.037,   PubMed: 21457776)
30. Tomoko Tanaka, Takeshi Ishii, Daisuke Mizuno, Taiki Mori, Ryoichi Yamaji, Yoshimasa Nakamura, Shigenori Kumazawa, Tsutomu Nakayama and Mitsugu Akagawa :
(-)-Epigallocatechin-3-gallate suppresses growth of AZ521 human gastric cancer cells by targeting the DEAD-box RNA helicase p68.,
Free Radical Biology and Medicine, Vol.50, No.10, 1324-1335, 2011.
(DOI: 10.1016/j.freeradbiomed.2011.01.024,   PubMed: 21277973)
31. Takeshi Ishii, Tatsuya Ichikawa, Kanako Minoda, Koji Kusaka, Sohei Ito, Yukiko Suzuki, Mitsugu Akagawa, Kazuki Mochizuki, Toshinao Goda and Tsutomu Nakayama :
Human serum albumin as an antioxidant in the oxidation of (-)-epigallocatechin gallate: participation of reversible covalent binding for interaction and stabilization.,
Bioscience, Biotechnology, and Biochemistry, Vol.75, No.1, 100-106, 2011.
(DOI: 10.1271/bbb.100600,   PubMed: 21228463)
32. Taiki Mori, Takeshi Ishii, Mitsugu Akagawa, Yoshimasa Nakamura and Tsutomu Nakayama :
Covalent binding of tea catechins to protein thiols: the relationship between stability and electrophilic reactivity.,
Bioscience, Biotechnology, and Biochemistry, Vol.74, No.12, 2451-2456, 2010.
(DOI: 10.1271/bbb.100509,   PubMed: 21150116)
33. Kentaro Tsuji-Naito, Seiko Ishikura, Mitsugu Akagawa and Hiroshi Saeki :
α-Lipoic acid induces collagen biosynthesis involving prolyl hydroxylase expression via activation of TGF-β-Smad signaling in human dermal fibroblasts.,
Connective Tissue Research, Vol.51, No.5, 378-387, 2010.
(DOI: 10.3109/03008200903486188,   PubMed: 20604712)
34. Takeshi Ishii, Taiki Mori, Tatsuya Ichikawa, Maiko Kaku, Koji Kusaka, Yoshinori Uekusa, Mitsugu Akagawa, Yoshiyuki Aihara, Takumi Furuta, Toshiyuki Wakimoto, Toshiyuki Kan and Tsutomu Nakayama :
Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin.,
Bioorganic & Medicinal Chemistry, Vol.18, No.14, 4892-4896, 2010.
(DOI: 10.1016/j.bmc.2010.06.021,   PubMed: 20598557)
35. Takeshi Ishii, Mitsugu Akagawa, Yuji Naito, Osamu Handa, Tomohisa Takagi, Taiki Mori, Shigenori Kumazawa, Toshikazu Yoshikawa and Tsutomu Nakayama :
Pro-oxidant action of pyrroloquinoline quinone: characterization of protein oxidative modifications.,
Bioscience, Biotechnology, and Biochemistry, Vol.74, No.3, 663-666, 2010.
(DOI: 10.1271/bbb.90764,   PubMed: 20208375)
36. Takeshi Ishii, Miki Ishikawa, Noriyuki Miyoshi, Mayuko Yasunaga, Mitsugu Akagawa, Koji Uchida and Yoshimasa Nakamura :
Catechol type polyphenol is a potential modifier of protein sulfhydryls: development and application of a new probe for understanding the dietary polyphenol actions.,
Chemical Research in Toxicology, Vol.22, No.10, 1689-1698, 2009.
(DOI: 10.1021/tx900148k,   PubMed: 19743802)
37. Chika Wakita, Takuya Maeshima, Atsushi Yamazaki, Takahiro Shibata, Sohei Ito, Mitsugu Akagawa, Makoto Ojika, Junji Yodoi and Koji Uchida :
Stereochemical configuration of 4-hydroxy-2-nonenal-cysteine adducts and their stereoselective formation in a redox-regulated protein.,
The Journal of Biological Chemistry, Vol.284, No.42, 28810-28822, 2009.
(DOI: 10.1074/jbc.M109.019927,   PubMed: 19692331)
38. Mitsugu Akagawa, Kyozo Suyama and Koji Uchida :
Fluorescent detection of alpha-aminoadipic and gamma-glutamic semialdehydes in oxidized proteins.,
Free Radical Biology and Medicine, Vol.46, No.6, 701-706, 2008.
(DOI: 10.1016/j.freeradbiomed.2008.12.014,   PubMed: 19135526)
39. Takeshi Ishii, Taiki Mori, Tomoko Tanaka, Daisuke Mizuno, Ryoichi Yamaji, Shigenori Kumazawa, Tsutomu Nakayama and Mitsugu Akagawa :
Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autoxidation.,
Free Radical Biology and Medicine, Vol.45, No.10, 1384-1394, 2008.
(DOI: 10.1016/j.freeradbiomed.2008.07.023,   PubMed: 18771724)
40. Ishii Takeshi, Mori Taiki, Kumazawa Shigenori, Nakayama Tsutomu and Mitsugu Akagawa :
Protein oxidative modification with pyrroloquinoline quinone,
Journal of Clinical Biochemistry and Nutrition, Vol.43, No.S1, 571-574, 2008.
41. Mori Taiki, Wakabayashi Miyuki, Ishii Takeshi, Mitsugu Akagawa and Nakayama Tsutomu :
Mass spectrometry-based study of protein redox modification by alpha-lipoic acid,
Journal of Clinical Biochemistry and Nutrition, Vol.43, No.S1, 456-459, 2008.
42. Handoyo Tri, Mitsugu Akagawa, Morita Naofumi, Maeda Tomoko and Mitsunaga Toshio :
Hypoallergenic characteristics of wheat flour produced by stepwise polishing,
International Journal of Food Properties, Vol.11, No.2, 243-252, 2008.
43. Naznin Tahera Most, Mitsugu Akagawa, Okugawa Kayo, Maeda Tomoko and Morita Naofumi :
Characterization of E- and Z-ajoene obtained from different varieties of garlics,
Food Chemistry, Vol.106, No.3, 1113-1119, 2008.
44. Kyozo Suyama, Miyako Yoshioka, Mitsugu Akagawa, Yuichi Murayama, Hiroko Horii, Masuhiro Takata, Takashi Yokoyama and Shirou Mohri :
Assessment of prion inactivation by fenton reaction using protein misfolding cyclic amplification and bioassay.,
Bioscience, Biotechnology, and Biochemistry, Vol.71, No.8, 2069-2071, 2007.
(DOI: 10.1271/bbb.70085,   PubMed: 17690456)
45. Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii, Shigenori Kumazawa, Naofumi Morita and Kyozo Suyama :
Proteomic analysis of wheat flour allergens.,
Journal of Agricultural and Food Chemistry, Vol.55, No.17, 6863-6870, 2007.
(DOI: 10.1021/jf070843a,   PubMed: 17655322)
46. Kazuyo Toyoda, Ritsuko Nagae, Mitsugu Akagawa, Kosuke Ishino, Takahiro Shibata, Sohei Ito, Noriyuki Shibata, Tomoko Yamamoto, Makio Kobayashi, Yoshinari Takasaki, Tsukasa Matsuda and Koji Uchida :
Protein-bound 4-hydroxy-2-nonenal: an endogenous triggering antigen of antI-DNA response.,
The Journal of Biological Chemistry, Vol.282, No.35, 25769-25778, 2007.
(DOI: 10.1074/jbc.M703039200,   PubMed: 17588942)
47. Kyozo Suyama, Miyako Yoshioka, Mitsugu Akagawa, Yuichi Murayama, Hiroko Horii, Masuhiro Takata, Takashi Yokoyama and Shirou Mohri :
Prion inactivation by the Maillard reaction.,
Biochemical and Biophysical Research Communications, Vol.356, No.1, 245-248, 2007.
(DOI: 10.1016/j.bbrc.2007.02.113,   PubMed: 17336934)
48. Mitsugu Akagawa, Yoshihisa Ishii, Takeshi Ishii, Takahiro Shibata, Mari Yotsu-Yamashita, Kyozo Suyama and Koji Uchida :
Metal-catalyzed oxidation of protein-bound dopamine.,
Biochemistry, Vol.45, No.50, 15120-15128, 2006.
(DOI: 10.1021/bi0614434,   PubMed: 17154550)
49. Mitsugu Akagawa, Daisuke Sasaki, Yoshihisa Ishii, Yayoi Kurota, Mari Yotsu-Yamashita, Koji Uchida and Kyozo Suyama :
New method for the quantitative determination of major protein carbonyls, alpha-aminoadipic and gamma-glutamic semialdehydes: investigation of the formation mechanism and chemical nature in vitro and in vivo.,
Chemical Research in Toxicology, Vol.19, No.8, 1059-1065, 2006.
(DOI: 10.1021/tx060026p,   PubMed: 16918245)
50. Mitsugu Akagawa, Sohei Ito, Kazuo Toyoda, Yoshihisa Ishii, Emi Tatsuda, Takahiro Shibata, Satoru Yamaguchi, Yoshichika Kawai, Kousuke Ishino, Yusuke Kishi, Takahiro Adachi, Takeshi Tsubata, Yoshinari Takasaki, Nobutaka Hattori, Tsukasa Matsuda and Uchida Koji :
Bispecific abs against modified protein and DNA with oxidized lipids,
Proceedings of the National Academy of Sciences of the United States of America, Vol.103, No.16, 6160-6165, 2006.
(DOI: 10.1073/pnas.0600865103,   PubMed: 16603628)
51. Mitsugu Akagawa, Tomoko Shigemitsu and Kyozo Suyama :
Oxidative deamination of benzylamine and lysine residue in bovine serum albumin by green tea, black tea, and coffee.,
Journal of Agricultural and Food Chemistry, Vol.53, No.20, 8019-8024, 2005.
(DOI: 10.1021/jf050843f,   PubMed: 16190665)
52. Mitsugu Akagawa, Daisuke Sasaki, Yayoi Kurota and Kyozo Suyama :
Formation of alpha-aminoadipic and gamma-glutamic semialdehydes in proteins by the Maillard reaction,
Annals of the New York Academy of Sciences, Vol.1043, 129-134, 2005.
(DOI: 10.1196/annals.1333.016,   PubMed: 16037231)
53. Mitsugu Akagawa, Tomoko Shigemitsu and Kyozo Suyama :
Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions.,
Bioscience, Biotechnology, and Biochemistry, Vol.67, No.12, 2632-2640, 2003.
(DOI: 10.1271/bbb.67.2632,   PubMed: 14730143)
54. Mitsugu Akagawa, Takeshi Sasaki and Kyozo Suyama :
Oxidative deamination of benzylamine by glycoxidation.,
Bioorganic & Medicinal Chemistry, Vol.11, No.7, 1411-1417, 2003.
(DOI: 10.1016/s0968-0896(02)00584-9,   PubMed: 12628667)
55. Mitsugu Akagawa, Takeshi Sasaki and Kyozo Suyama :
Oxidative deamination of lysine residue in plasma protein of diabetic rats. Novel mechanism via the Maillard reaction.,
European Journal of Biochemistry, Vol.269, No.22, 5451-5458, 2002.
(DOI: 10.1046/j.1432-1033.2002.03243.x,   PubMed: 12423343)
56. Mitsugu Akagawa and Kyozo Suyama :
Oxidative deamination by hydrogen peroxide in the presence of metals.,
Free Radical Research, Vol.36, No.1, 13-21, 2002.
(DOI: 10.1080/10715760210167,   PubMed: 11999699)
57. Mitsugu Akagawa and K Suyama :
Amine oxidase-like activity of polyphenols. Mechanism and properties.,
European Journal of Biochemistry, Vol.268, No.7, 1953-1963, 2001.
(DOI: 10.1046/j.1432-1327.2001.02068.x,   PubMed: 11277917)
58. Mitsugu Akagawa and K Suyama :
Characterization of a model compound for the lysine tyrosylquinone cofactor of lysyl oxidase.,
Biochemical and Biophysical Research Communications, Vol.281, No.1, 193-199, 2001.
(DOI: 10.1006/bbrc.2001.4315,   PubMed: 11178979)
59. Mitsugu Akagawa and K Suyama :
Mechanism of formation of elastin crosslinks.,
Connective Tissue Research, Vol.41, No.2, 131-141, 2000.
(DOI: 10.3109/03008200009067665,   PubMed: 10992159)
60. Mitsugu Akagawa, K Yamazaki and K Suyama :
Cyclopentenosine, major trifunctional crosslinking amino acid isolated from acid hydrolysate of elastin.,
Archives of Biochemistry and Biophysics, Vol.372, No.1, 112-120, 1999.
(DOI: 10.1006/abbi.1999.1462,   PubMed: 10562423)
61. Mitsugu Akagawa, Y Wako and K Suyama :
Lysyl oxidase coupled with catalase in egg shell membrane.,
Biochimica et Biophysica Acta, Vol.1434, No.1, 151-160, 1999.
(DOI: 10.1016/s0167-4838(99)00169-7,   PubMed: 10556569)

Academic Paper (Unrefereed Paper):

1. Syafiqah Tsuji, Kazuto Ikemoto and Mitsugu Akagawa :
Pyrroloquinoline Quinone In Reducing Body Fat Function -The evidence from Obese Mice, Daphnia magna and Adipocytes studies-,
New Food Industry, Vol.65, No.1, 11-17, 2023.
(CiNii: 1520576435525090560)

Proceeding of International Conference:

1. Nur Mohamad Syafiqah Ishak, Kazuhito Ikemoto, Midori Kikuchi, Mariko Ogawa and Mitsugu Akagawa :
Pyrroloquinoline quinone attenuates fat accumulation in obese mice fed with a high-fat diet, Daphnia magna supplied with a high amount of food, and 3T3-L1 adipocytes,
22nd IUNS-International Congress of Nutrition, Dec. 2022.

Proceeding of Domestic Conference:

1. 鈴木 咲子, Mitsugu Akagawa, 西川 美宇, 生城 真一, 金子 一郎 and 加藤 陽二 :
細胞内における新型コロナウイルス酵素Main proteaseへの茶成分の結合,
日本農芸化学会2024年度大会, Mar. 2024.
2. 井関 菜月, 古居 優季, 浅田 智恵, 藤田 綾香, 坂本 裕香, Mitsugu Akagawa and 石井 剛志 :
珈琲による脂っこさのリセット作用の科学的検証,
日本農芸化学会2024年度大会, Mar. 2024.
3. 井関 菜月, 古居 優季, Mitsugu Akagawa, 柏 計雄 and 石井 剛志 :
茶ポリフェノールによる脂っこさのリセット作用の科学的検証(2),
第19回日本カテキン学会年次学術大会, Dec. 2023.
4. Yuki Kamei and Mitsugu Akagawa :
物理化学的に血管石灰化を抑制する食品因子の探索,
第28回日本フードファクター学会学術集会, Nov. 2023.
5. 永良 祐樹, Yuki Kamei, 内藤 健太郎 and Mitsugu Akagawa :
アカメガシワ由来ポリフェノール,ベルゲニンによるミトコンドリア新生促進作用の解明,
第56回日本栄養・食糧学会 中国・四国支部大会, Oct. 2023.
6. 永良 祐樹, 亀井 優輝, 内藤 健太郎 and Mitsugu Akagawa :
アカメガシワ由来ポリフェノール,ベルゲニンのPGC1α/SIRT1経路を介したミトコンドリア新生促進作用の解明,
第77回日本栄養・食糧学会大会, May 2023.
7. Mitsugu Akagawa :
生活習慣病を予防・改善する機能性食品因子の探索と作用機構の解析,
日本農芸化学会中四国支部 第37回若手シンポジウム (第13 回農芸化学の未来開拓セミナー), May 2023.
8. 浅田 智恵, 古居 優季, 道行 汐奈, 泉 英里, 坂本 裕香, Mitsugu Akagawa and 石井 剛志 :
珈琲による口腔内リセット作用の科学的検証:水溶性焙煎成分の強力な乳化作用,
第18回日本カテキン学会年次学術大会, Dec. 2022.
9. 西川 綾花, 飯泉 陽介, 阪本 龍司 and Mitsugu Akagawa :
Cytoprotective Effects of Spermine on Dicarbonyl Stress,
第27回日本フードファクター学会, Oct. 2022.

Grants-in-Aid for Scientific Research (KAKEN Grants Database @ NII.ac.jp)

  • 加齢性網膜疾患を予防する食品因子の探索 (Project/Area Number: 23K10871 )
  • Identification and functional analysis of pyrroloquinoline quinone receptors (Project/Area Number: 21K19073 )
  • 渋味飲料と料理の食事相性の分子科学的検証 (Project/Area Number: 23K20669 )
  • Research on leptin secretion-stimulating action from gastric mucosal cells and its anti-obesity effects by food factor (Project/Area Number: 19K11720 )
  • Investigation of polyphenol paradox (Project/Area Number: 17H00818 )
  • Exploration for food factor improving leptin resistance and validation of its anti-obesity action (Project/Area Number: 16K00859 )
  • Investigation of physiological significance of astringency (Project/Area Number: 16H03032 )
  • Exploration for and evaluation of anti-diabetic spice component through activating insulin signaling (Project/Area Number: 25350131 )
  • Identification and characterization of protein bindingto pyrroloquinoline quinone (PQQ), a vitamin-like substance (Project/Area Number: 22780124 )
  • Elucidation of biofunctional expression mechanism of food polyphenols by oxidative modification of protein (Project/Area Number: 20780101 )
  • 緑茶カテキンのシステイン残基への付加によるタンパク質の機能制御機構の解明 (Project/Area Number: 18780104 )
  • Search by Researcher Number (70405356)