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Related Site: https://www.bb.tokushima-u.ac.jp/

New Professors (Last 1.5 Years)

Apr. 1, 2020

Hattori, Takefumi / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryAgroscience生物資源生産科学分野
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryBiological Production Systems
Tokushima UniversityFaculty of Integrated Arts and SciencesDepartment of Civil and Environmental StudiesSymbiotic Environmental Studies
Tokushima UniversityGraduate School of Integrated Arts and SciencesRegional ScienceEnvironmental Symbiosis Studies
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1904014 天然木材防腐剤を活用した耐久性の高い木質材料の開発(その1) -木材防腐効果を持つ天然物の探索-
Tokushima UniversityBio-Innovation Research Center
Sex: Male Year of Birth: 1962 A.D.
Phone: +81 - 88 - 656 - 7183 E-mail:  t h a t t o r i (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: 京都大学農学博士 Field of Study: Metabolic science for forest plants and microorganisms
His Lecture: Agritechnological Science Ⅰ (Bachelor Course), Conservation Biology (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest biology (Graduate School), Forest Science (Bachelor Course), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Advanced course in metabolic science for couservation of forest ecosystem (Graduate School), Advanced seminar in metabolic science for conservation of forest ecosystem (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Developed environmental symbiosis studies (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Elucidation of carbon metabolism of wood-rotting fungi and ectomycorrhizal fungi, Development of utilization method for forest products, Biosynthesis and biodegradation of secodary metabolites in plants (wood-rotting fungi, ectomycorrhizal fungi, forest products, forest science, oxalic acid)
Nakazawa, Yoshihisa / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryAgroscience生物資源生産科学分野
Tokushima UniversityBio-Innovation Research Center
Sex: Male Year of Birth: 1965 A.D.
Phone: +81 - 88 - 656 - 9913 E-mail:  n a k a z a w a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Humanities & social sciences [Sociology], Life sciences [Wood science], Environmental science/Agricultural science [Horticulture], Life sciences [Cell biology], Life sciences [Environmental and pharmaceutical development resources], Nanotechnology/Materials [Polymer materials], Manufacturing technology (mechanical, electrical/electronic, chemical engineering) [Applied biofunctional and bioprocess engineering], Environmental science/Agricultural science [Crop production science], Environmental science/Agricultural science [Plant genetics and breeding]
His Lecture: Agri-Besiness Incubation (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Undergraduate Work (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Local ・Bio Resource Economy Ⅰ (Bachelor Course), Local Resource Economics (Bachelor Course), Japanese Agriculture from a Historical Perspective (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience II (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Management (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Exercise in business planning (Bachelor Course), Special Practice on Agricultural Marketing (Graduate School), Regional economy from a food point of view (Common Curriculum)
Subject of Study: