| (Noji, Sumihare) (75.2%) / Professor Emeritus [Detail] |
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| Academic Degree: |
D.Sc. |
| Field of Study: |
Evolutionary Developmental Biology |
| Subject of Study: |
コオロギの発生に関する研究, コオロギの再生に関する研究 |
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| Watanabe, Takahito (26.1%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology] |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
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| Ishimaru, Yoshiyasu (17.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(学術) |
| Field of Study: |
Developmental Biology, Molecular Biology |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Introduction to Information Science (Common Curriculum), Biometry (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
発生・再生のメカニズム |
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| Miyawaki, Katsuyuki (13.0%) / Associate Professor [Detail] |
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| Academic Degree: |
工学博士 |
| Field of Study: |
Molecular Biology |
| Lecture: |
Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
development and evolution in insects (RNA interference, segmentation, cricket) |
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| Inoue, Shintaro (4.8%) / Designated Assistant Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
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| Subject of Study: |
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| Nikawa, Takeshi (4.8%) / Professor [Detail] |
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| Academic Degree: |
MD and PhD |
| Field of Study: |
Health Studies |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), Space Kinesiology (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Special Environmental Nutrition (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
| Subject of Study: |
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| Takahashi, Akira (4.8%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Nutrition, Physiology, Bacterial Infectious Diseases |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
腸管細菌感染症による消化，吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収) |
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| Tanaka, Eiji (3.5%) / Professor [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Orthodontics |
| Lecture: |
(臨床系)国家試験・CBT対策講義 (Bachelor Course), Oral Cavity and Health (Common Curriculum), Oral Environmental Health (Graduate School), Orthodontics and Dentofacial Orthopedics (Graduate School), Orthodontics and Dentofacial Orthopedics Seminar (Graduate School), Practical Training in Oral Medicine (Graduate School), Oral Health Care in Children (Graduate School), Periodontal Disease and Systemic Conditions (Graduate School), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Outline of Orthodontics (Bachelor Course), Dentistry Clinical Seminar (Bachelor Course), Pediatric Dentistry & Orthodontics (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Interdisciplinary Clinical Dentistry (Bachelor Course), Overview Dentistry 3 (Bachelor Course), Overview Dentistry 2 (Bachelor Course), Introduction to Clinical Medicine (Graduate School), clinical psychology (Graduate School), Experimental Training in Dentofacial Developmental Science and Social Dentistry (Graduate School) |
| Subject of Study: |
Etiology, Diagnosis and treatment of the temporomandibular joint disorders, Application of ultrasound to dentoalveolar tissues, Biomechanics of the temporomandibular joint (temporomandibular joint, ultrasound, clinical orthodontics, biomechanics, viscoelasticity) |
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| Oyadomari, Seiichi (3.5%) / Professor [Detail] |
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| Academic Degree: |
Ph. D. in Medical Science |
| Field of Study: |
Diabetology, Molecular Biology, Cell Biology |
| Lecture: |
Proteomics in Medicine (Graduate School), Advanced medical science (Bachelor Course), Psychosomatic health and environmental stress (Graduate School), Practice for Integrated Brain Sciences and Medical Information and Clinical Research (Graduate School), Introduction to Technical English (Bachelor Course), Molecular Biology (Graduate School), Practice of Molecular Biology (Graduate School), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Basic methods in life sciences (Graduate School), Laboratory Training (Bachelor Course) |
| Subject of Study: |
小胞体ストレス応答シグナルによる生体機能制御機構の解明 |
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| Mukai, Rie (1.7%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
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| ULLA, ANAYT (0.9%) / Assistant Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
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| Subject of Study: |
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| Sakamoto, Takaiku (0.9%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(環境科学) |
| Field of Study: |
Applied Microbiology, Molecular Biology |
| Lecture: |
Bio-assessment (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Special Lecture on Molecular Metabolism (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics II (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
バイオマス資源を利用した機能性物質の微生物発酵生産 |
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| Sakuradani, Eiji (0.9%) / Professor [Detail] |
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| Academic Degree: |
博士(農学) |
| Field of Study: |
Life sciences [Applied biochemistry] |
| Lecture: |
Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
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| Yao, Chenjuan (0.9%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor of PHILOSOPHY |
| Field of Study: |
Dentistry |
| Lecture: |
Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
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| Mawatari, Kazuaki (0.9%) / Associate Professor [Detail] |
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| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Nutrition |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School) |
| Subject of Study: |
Research of signal transduction by phytochemical (phytochemical, signal transduction) |
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| Akamatsu, Tetsuya (0.9%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor (Engineering) |
| Field of Study: |
Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development) |
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| Fuketa, Masao (0.9%) / Professor [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Natural Language Analysis |
| Lecture: |
STEM Practice (Bachelor Course), Algorithms and Data Structures (Bachelor Course), Exercise in Algorithms and Data Structures (Bachelor Course), Presentation Method (D) (Graduate School), Introduction to Programming and its Exercises (Bachelor Course), Graduation Work (Bachelor Course), Applied Knowledge Systems (Graduate School), Interdisciplinary Seminar in Science and Technology (Graduate School), Graduate Research on Computer Science (Graduate School), Graduate Seminar on Computer Science (Graduate School), Introduction to Computer Science (Bachelor Course), Natural Language Understanding (Graduate School), Reading Scientific Papers (Bachelor Course) |
| Subject of Study: |
Information Retrieval System, Document Processing, Man-Machine Interface (Natural Language Analysis, Dictionary Retrieval) |
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| Hamada, Yoshimasa (0.4%) / Assistant Professor [Detail] |
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| Academic Degree: |
Philosophy in Science |
| Field of Study: |
Molecular and Cellular Biology |
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| Subject of Study: |
Endoplasmic reticulum stress response |
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| Hirata, Maki (0.4%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Life sciences [Zoological sciences] |
| Lecture: |
Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Animal Reproduction (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Livestock processing (Bachelor Course), Advanced Studies on Livestock Product Processing (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
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| Uchida, Takayuki (0.4%) / Associate Professor [Detail] |
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| Academic Degree: |
栄養学博士 |
| Field of Study: |
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| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course) |
| Subject of Study: |
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| Otoi, Takeshige (0.4%) / Professor [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
家畜繁殖学 |
| Lecture: |
Presentation Method (D) (Graduate School), Special Theory of Animal Reproductive Technology (Graduate School), Animal Production Science (Bachelor Course), Undergraduate Work (Bachelor Course), Biofunctional Design of Biomolecules (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
生殖工学を活用した野生動物の保護と形質転換動物の作出 |
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| Saito-Tarashima, Noriko (0.4%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(薬科学) |
| Field of Study: |
Life sciences [Pharmaceuticals - chemistry and drug development] |
| Lecture: |
Medicinal Science (Bachelor Course), Natural Product Chemistry and Medicinal Chemistry (Graduate School), How to create academic papers (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Practice of Organic Chemistry (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School) |
| Subject of Study: |
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| Sugimoto, Mayumi (0.4%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor |
| Field of Study: |
Life sciences [Fetal medicine/Pediatrics] |
| Lecture: |
周産期・小児・女性生殖器コース (Bachelor Course), Pediatrics (Bachelor Course) |
| Subject of Study: |
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| (Yoshimura, Hiroshi) (0.4%) / Professor Emeritus [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Neurophysiology, Neuroscience |
| Subject of Study: |
Development of Neuron Networks (synaptic plasticity), Rhythmic activities in the CNS (neural oscillation) |
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| Minakawa, Noriaki (0.4%) / Professor [Detail] |
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| Academic Degree: |
博士(薬学) |
| Field of Study: |
Pharmacy |
| Lecture: |
Applied Research of Pharmaceutical Science (Graduate School), Medicinal Science (Bachelor Course), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Natural Product Chemistry and Medicinal Chemistry (Graduate School), Graduate School, Course Open Seminar (Graduate School), Organic Chemistry 3 (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), Common Seminar on Functional molecule (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School) |
| Subject of Study: |
有機化合物や化学的手法を用いた生体機能の理解と制御 (核酸化学, medicinal chemistry, chemical biology) |
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| Hasegawa, Takahiro (0.4%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Molecular and Cellular Biology |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Biology (Common Curriculum), Basic Biology Experiments (Common Curriculum), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
唾液腺における水・イオン輸送機構 (salivary gland, aquaporin) |
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| Takao, Shoichiro (0.4%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
放射線診断学 |
| Lecture: |
Physics and clinical technology of X-ray CT image (Bachelor Course), Magnetic Resonance Imaging (MRI) (Bachelor Course), Health assessment (Graduate School), Introduction to Health Science (Bachelor Course), Development of recent radiology (Bachelor Course), Research in Medical Information Science (Graduate School), Medical Image Analysis (Graduate School), Exercise in Medical Image Analysis (Graduate School), Laboratory in Basic Medical Science (Bachelor Course), Medical Safety Management (Bachelor Course), Practice in Medical Safety Management (Bachelor Course), Clinical Imaging Practice (Bachelor Course), English in Radiological Technology (Bachelor Course), Introduction to Radiation Medicine (Common Curriculum), Clinical practice of radiation therapy technology (Bachelor Course), 放射臨床実習(出席情報確認用) (Bachelor Course), 放射臨床実習(補講出席状況確認用) (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Medical Imaging of Ultrasonography and Respiratory Function Test (Bachelor Course), Imaging Pathophysiology (Bachelor Course), Radiologic Anatomy I (Bachelor Course), Radiologic Anatomy II (Bachelor Course), Outline of Clinical Medicine (Bachelor Course), Technology of Magnetic Resonance Imaging (Bachelor Course), Anatomy and Physiology II (Bachelor Course), Anatomy and Physiology III (Bachelor Course), Anatomy and Physiology IV (Bachelor Course), Technology of Clinical Imaging Ⅱ (Bachelor Course), Clinical Practice in Technology of Clinical Imaging (Bachelor Course) |
| Subject of Study: |
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| (Aoe, Jun-ichi) (0.4%) / Professor Emeritus [Detail] |
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| Academic Degree: |
工学博士 |
| Field of Study: |
Affective Computing |
| Subject of Study: |
Information Retrieval System, Medical Information Processing, Man-Machine Interface (dialogue understanding, dictionary retrieval) |
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| Morita, Kazuhiro (0.4%) / Associate Professor [Detail] |
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| Academic Degree: |
Ph. D. in engineering |
| Field of Study: |
Affective Computing, Natural Language Processing |
| Lecture: |
STEM Practice (Bachelor Course), Exercise in Algorithms and Data Structures (Bachelor Course), Introduction to Computer and its Exercises (Bachelor Course), Software Design and Experiment (Bachelor Course), Presentation Method (D) (Graduate School), Applied Knowledge Systems (Graduate School), Interdisciplinary Seminar in Science and Technology (Graduate School), Graduate Seminar on Computer Science (Graduate School), Introduction to Computer Science (Bachelor Course), Natural Language Understanding (Graduate School) |
| Subject of Study: |
Information Retrieval System, Text Processing, Man-Machine Interface (natural language processing, dictionary retrieval, 知識獲得) |
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