Search:
Tokushima UniversityBio-Innovation Research Center
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryBiological Production Systems
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
Tokushima UniversityFaculty of EngineeringDepartment of Biological Science and TechnologyBiological Reactive Engineering
(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Related Information

Personal Web Page

Related Researchers in Our University

Noji, Sumihare (79.9%) / President   [Detail]
Portrait
Year of Birth: 1948 A.D.
Phone: +81 - 88 - 656 - 7001 E-mail:  n o j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: D.Sc. Field of Study: Evolutionary Developmental Biology
Lecture: Venture business theory (Bachelor Course), Accounting (Bachelor Course), Accounting information theory (Bachelor Course), Basic bioindustry (Bachelor Course)
Subject of Study: コオロギの発生に関する研究, コオロギの再生に関する研究
Watanabe, Takahito (17.6%) / Assistant Professor   [Detail]
Portrait
Year of Birth: 1984 A.D.
Phone: E-mail:  w a t a n a b e . t a k a h i t o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology]
Lecture: Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:
Ishimaru, Yoshiyasu (12.1%) / Associate Professor   [Detail]
Portrait
Year of Birth: 1972 A.D.
Phone: +81 - 88 - 656 - 7530 E-mail:  y - i s h i m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(学術) Field of Study: Developmental Biology, Molecular Biology
Lecture: Undergraduate Work (Bachelor Course), Introduction to Information Science (Common Curriculum), Forest biology (Graduate School), Biometry (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 発生・再生のメカニズム
Miyawaki, Katsuyuki (9.5%) / Associate Professor   [Detail]
Portrait
Year of Birth: 1974 A.D.
Phone: E-mail:  m i y a w a k i . k a t s u y u k i . 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 工学博士 Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Plant Molecular Biology (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Agro-Environmental Control Systems (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Gene analyses practice (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Tanaka, Eiji (4.0%) / Professor   [Detail]
Portrait
Year of Birth: 1964 A.D.
Phone: +81 - 88 - 633 - 7356 E-mail:  e t a n a k a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D. Field of Study: Orthodontics
Lecture: Oral Care and Health Promotion (Bachelor Course), Oral Environmental Health (Graduate School), Orthodontics and Dentofacial Orthopedics (Graduate School), Orthodontics and Dentofacial Orthopedics Seminar (Graduate School), Practical Training in Oral Medicine (Graduate School), Periodontal Disease and Systemic Conditions (Graduate School), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Dentistry Clinical Seminar (Bachelor Course), Pediatric Dentistry & Orthodontics (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Reconstruction of Hard Tissue (Graduate School), Interdisciplinary Clinical Dentistry (Bachelor Course), Overview Dentistry 3 (Bachelor Course), Overview Dentistry 2 (Bachelor Course), 臨床予備実習(基礎系・CBT国家試験対策) (Bachelor Course), 臨床予備実習(臨床系・CBT国家試験対策) (Bachelor Course), Experimental Training in Dentofacial Developmental Science and Social Dentistry (Graduate School)
Subject of Study: Etiology, Diagnosis and treatment of the temporomandibular joint disorders, Application of ultrasound to dentoalveolar tissues, Biomechanics of the temporomandibular joint (temporomandibular joint, ultrasound, clinical orthodontics, biomechanics, viscoelasticity)
Oyadomari, Seiichi (4.0%) / Professor   [Detail]
Portrait
Year of Birth: 1968 A.D.
Phone: +81 - 88 - 633 - 9450 E-mail:  o y a d o m a r (@) g e n o m e . t o k u s h i m a - u . a c . j p 
Academic Degree: Ph. D. in Medical Science Field of Study: Diabetology, Molecular Biology, Cell Biology
Lecture: 生化学, 生体機能学演習, 情報統合医学実験実習・臨床研究実習, 生体機能学
Subject of Study: 小胞体ストレス応答シグナルによる生体機能制御機構の解明
Sakamoto, Takaiku (0.5%) / Assistant Professor   [Detail]
Portrait
Year of Birth:
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産
Sakuradani, Eiji (0.5%) / Professor   [Detail]
Portrait
Year of Birth:
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Life sciences [Applied biochemistry]
Lecture: Career Paths (Bachelor Course), Food Science (Bachelor Course), Molecular Biotechnology (Graduate School), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Sugimoto, Mayumi (0.5%) / Associate Professor   [Detail]
Portrait
Year of Birth:
Phone: E-mail:  s u g i m o t o . m a y u m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study: Life sciences [Fetal medicine/Pediatrics]
Lecture: 周産期・小児・女性生殖器コース (Bachelor Course), Pediatrics (Bachelor Course)
Subject of Study:
Mukai, Rie (0.5%) / Associate Professor   [Detail]
Portrait
Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Lecture: Working experience in Bioindustry (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Fuketa, Masao (0.5%) / Professor   [Detail]
Portrait
Year of Birth: 1971 A.D.
Phone: +81 - 88 - 656 - 7564 E-mail:  f u k e t a (@) i s . t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D. Field of Study: Natural Language Analysis
Lecture: STEM Practice (Bachelor Course), Algorithms and Data Structures (Bachelor Course), Programming Exercises : An Introduction to Data structures and Algorithms (Bachelor Course), Presentation Method (D) (Graduate School), Programming Systems (Bachelor Course), Introduction to Programming (Bachelor Course), Introduction to Programming and its Exercises (Bachelor Course), Programming Languages and Exercise (Bachelor Course), Applied Knowledge Systems (Graduate School), Seminar to Computer and Optical Systems (Bachelor Course), Seminar and Exercise in Information Science (Graduate School), Seminar to Information Science and Systems Engineering (Bachelor Course), Natural Language Understanding (Graduate School)
Subject of Study: Information Retrieval System, Document Processing, Man-Machine Interface (Natural Language Analysis, Dictionary Retrieval)
(Aoe, Jun-ichi) (0.5%) / Professor Emeritus   [Detail]
Portrait
Year of Birth: 1951 A.D.
Academic Degree: 工学博士 Field of Study: Affective Computing
Subject of Study: Information Retrieval System, Medical Information Processing, Man-Machine Interface (dialogue understanding, dictionary retrieval)
Morita, Kazuhiro (0.5%) / Associate Professor   [Detail]
Portrait
Year of Birth: 1972 A.D.
Phone: +81 - 88 - 656 - 7490 E-mail:  k a m (@) i s . t o k u s h i m a - u . a c . j p 
Academic Degree: Ph. D. in engineering Field of Study: Affective Computing, Natural Language Processing
Lecture: STEM Practice (Bachelor Course), Exercise in Algorithms and Data Structures (Bachelor Course), Computer Literacy (Bachelor Course), Introduction to Computer (Bachelor Course), Software Design and Experiment (Bachelor Course), Presentation Method (D) (Graduate School), International Business (Bachelor Course), Foreign Language for Information Science (Bachelor Course), Applied Knowledge Systems (Graduate School), Information Technology and the Workplace (Bachelor Course), Seminar to Computer and Optical Systems (Bachelor Course), Introduction to Science and Technology (Common Curriculum), Seminar and Exercise in Information Science (Graduate School), Graduate Seminar on Computer Science (Graduate School), Seminar to Information Science and Systems Engineering (Bachelor Course), Natural Language Understanding (Graduate School)
Subject of Study: Information Retrieval System, Text Processing, Man-Machine Interface (natural language processing, dictionary retrieval, 知識獲得)