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Genomic Drug Discovery (Graduate School) |
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Vitamin (Bachelor Course) |
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Food Science (Bachelor Course) |
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Metabolic Biochemistry (Bachelor Course) |
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Molecular Pathophysiology (Bachelor Course) |
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Advanced Lecture on Molecular Tissue Metabolism (Graduate School) |
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Medical Technology (Bachelor Course) |
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Undergraduate Work (Bachelor Course) |
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Research on Bioresource Science (Graduate School) |
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Bioindustry B (Bachelor Course) |
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Practice for Bioscience and Bioindustry (Bachelor Course) |
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English for Bioscience and Bioindustry (Bachelor Course) |
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Clinical Nutrition (Bachelor Course) |
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Reading Scientific Papers (Bachelor Course) |
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Reading Scientific Papers Ⅰ (Bachelor Course) |
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Reading Scientific Papers Ⅱ (Bachelor Course) |
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Technology of Enzyme Functions (Graduate School) |
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Introduction to Food and Health (Bachelor Course) |
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Advanced Exercise on Food Bioscience (Graduate School) |
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Advanced Research on Food Bioscience (Graduate School) |
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Basic practice for food science (Bachelor Course) |
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Practice for food science A (Bachelor Course) |
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Practice for food science B (Bachelor Course) |
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Practice for food science C (Bachelor Course) |
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Exercise in food science Ⅰ (Bachelor Course) |
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Exercise in food science Ⅱ (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)
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15 students (bachelor), 14 students (master) |
(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)