Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryBioengineeringBiomolecular Functions and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Prioritized)1903001 次世代型「脳関門創薬」拠点形成:ヒト血液脳関門物流システム解明に基づく脳関門突破型抗体・核酸医薬の開発
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1904009 有用動物細胞株樹立のための新規ゲノム編集ツール高効率導入法の開発
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Educational Activity

His Web Page

Field of Study

Lipid Biochemistry, Biochemistry

His Lecture (2020)

Working experience in Bioindustry (Bachelor Course)
Vitamin (Bachelor Course)
Advanced Lecture on Molecular Tissue Metabolism (Graduate School)
Medical Technology (Bachelor Course)
Undergraduate Work (Bachelor Course)
Research on Bioresource Science (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
Clinical Nutrition (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Technology of Enzyme Functions (Graduate School)
Introduction to Food and Health (Bachelor Course)
Advanced Exercise on Food Bioscience (Graduate School)
Advanced Research on Food Bioscience (Graduate School)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

4 students (bachelor)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)