Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004009 安心,安価なセラミド調製法の開発
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004017 食品成分による食品用器材への微生物初期付着抑制と応用 ―食環境の微生物制御(バイオフィルム形成抑制)を目指して―
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004011 生物の代謝酵素を利用した環境に優しい 次世代地盤改良技術「バイオグラウト」の開発
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
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Educational Activity

His Web Page

Field of Study

Lipid Biochemistry

His Lecture (2020)

Career Paths (Bachelor Course)
Bio-assessment (Bachelor Course)
Undergraduate Work (Bachelor Course)
Basic physiology (Bachelor Course)
History of life science (Common Curriculum)
Biochemistry 3 (Bachelor Course)
Research on Bioresource Science (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
Basic bioindustry (Bachelor Course)
Introduction to social medicine, epidemiology and biostatistics (Graduate School)
Research Approaches in Science and Technology B (Graduate School)
Reading Scientific Papers (Bachelor Course)
Practice of Health Chemistry (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Food and Bioresource act (Bachelor Course)
Advanced Lecture on Food Evaluation (Graduate School)
Advanced Exercise on Food Bioscience (Graduate School)
Advanced Research on Food Bioscience (Graduate School)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

15 students (bachelor), 2 students (master), 4 students (doctor)