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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩ Food Science and Technology ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603002 脂質代謝を核とした学内融合型・国際地域共創プラットフォームの構築 ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩
Tokushima University ⟩ Graduate School of Advanced Technology and Science ⟩ Life and Materials Systems Engineering ⟩ Biological Science and Technology ⟩ Biological Reactions ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603004 徳島特産資源を活かしたアンチエイジング素材の創出 ⟩
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Education

Personal Web Page

Field of Study

○ Lipid Biochemistry

Lecture (2026)

○ Career Paths (Bachelor Course)
○ Introduction to Food Science Research (Bachelor Course)
○ Molecular Pathophysiology (Bachelor Course)
○ Graduation Research (Bachelor Course)
○ International Advanced Technology and Science A (Graduate School)
○ International Advanced Technology and Science B (Graduate School)
○ Basic Chemistry Experiments (Bachelor Course)
○ Basic Chemistry Experiments (Common Curriculum)
○ Basic physiology (Bachelor Course)
○ Basic Food Chemistry (Bachelor Course)
○ History of life science (Common Curriculum)
○ Research on Bioresource Science (Graduate School)
○ Bioindustry B (Bachelor Course)
○ Practice for Bioscience and Bioindustry (Bachelor Course)
○ English for Bioscience and Bioindustry (Bachelor Course)
○ Basic bioindustry (Bachelor Course)
○ Clinical Nutrition (Bachelor Course)
○ Research Approaches in Science and Technology B (Graduate School)
○ Lecture on Lipid Biochemistry (Graduate School)
○ Reading Scientific Papers (Bachelor Course)
○ Reading Scientific Papers Ⅰ (Bachelor Course)
○ Reading Scientific Papers Ⅱ (Bachelor Course)
○ Introduction to Food and Health (Bachelor Course)
○ Food and Bioresource act (Bachelor Course)
○ Advanced Lecture on Food Evaluation (Graduate School)
○ Special Practice on Food Bioscience (Graduate School)
○ Advanced Exercise on Food Bioscience (Graduate School)
○ Advanced Research on Food Bioscience (Graduate School)
○ Special Lecture on Food Bioscience (Graduate School)
○ Basic practice for food science (Bachelor Course)
○ Practice for food science A (Bachelor Course)
○ Practice for food science B (Bachelor Course)
○ Practice for food science C (Bachelor Course)
○ Exercise in food science Ⅰ (Bachelor Course)
○ Exercise in food science Ⅱ (Bachelor Course)
○ Introduction to Food Science (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 19 students (bachelor), 25 students (master), 3 students (doctor)