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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004009 安心,安価なセラミド調製法の開発
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004017 食品成分による食品用器材への微生物初期付着抑制と応用 ―食環境の微生物制御(バイオフィルム形成抑制)を目指して―
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004011 生物の代謝酵素を利用した環境に優しい 次世代地盤改良技術「バイオグラウト」の開発
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
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(Tokumura, Akira) (37.5%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D
Field of Study: Lipid Biochemistry
Subject of Study: Study on physiologicaqlly active phospholipids, Pathophysiological role of oxidized phospholipids (lysophospholipid, lysophosphatidic acid, atherosclerosis, platelet-activating factor, oxidized lipid)
Kogure, Kentaro (34.4%) / Professor   [Detail]
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Academic Degree: Ph. D.
Field of Study: Biophysical Chemistry, 薬物送達学, 衛生薬学
Lecture: Core DDS lecture (Bachelor Course), Regulatory Science (Bachelor Course), Health Chemistry and Life Science (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Ethics and Human Studies in Healthcare (Bachelor Course), Basic Clinical Pharmacy (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Environmental Pharmacy (Bachelor Course), Research experience exercise (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Practice of Health Chemistry (Bachelor Course), Pharmaceutical Health Sciences 1 (Bachelor Course), Pharmaceutical Health Sciences 1 (Bachelor Course), Pharmaceutical Health Sciences 2 (Bachelor Course), Common Seminar on Resources and Environment (Graduate School)
Subject of Study: 1) 抗酸化物質の作用発現機構解明とその誘導体による生活習慣病治療, 微弱電流による細胞生理の制御メカニズムの解明
(Fukuta, Tatsuya) (20.1%) / (Retired)   [Detail]
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Academic Degree: Doctor of Pharmacy
Field of Study: 薬物送達学
Subject of Study: リポソーム薬物送達システムを用いた疾患治療法の開発
Sano, Shigeki (3.4%) / Professor   [Detail]
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Academic Degree: 薬学博士
Field of Study: Organic Chemistry, Medicinal Chemistry
Lecture: Genomic Drug Discovery (Graduate School), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Medicinal Science (Graduate School), Basic Organic Chemistry 1 (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Organic Chemistry 1 (Bachelor Course), Organic Chemistry 1 (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), Practice of Organic Chemistry 1 (Bachelor Course), Advanced Organic Chemistry (Bachelor Course), Common Seminar on Functional molecule (Graduate School), Pharmacentical Science Ⅰ (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School)
Subject of Study: Asymmetric Synthesis of a-Substituted Serines, New Approach to the Stereoselective Horner-Wadsworth-Emmons Reaction, Stereoselective Synthesis of Fluoroolefin Amide Isosteres, Synthesis of Novel Chiral Phosphonoacetates Bearing a Stereogenic Phosphorus Atom, Tandem Double Bonds Migration-Esterification of a,b-Unsaturated Carboxylic Acids for the Synthesis of b,g-Unsaturated Esters, New Approach to the Development of Infrared Fluorescence Labeling Reagents, New Approach to the Development of Cyctein Protease Inhibitors
Nakao, Michiyasu (3.1%) / Associate Professor   [Detail]
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Academic Degree: 博士(薬学)
Field of Study: Pharmacy
Lecture: Applied Research of Pharmaceutical Science (Graduate School), Medicinal Science (Graduate School), Practice for preparing presentation materials in chemistry (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), Practice of Organic Chemistry 1 (Bachelor Course), Practice of Pharmacognosy (Bachelor Course)
Subject of Study: 有機化学
Kanemaru, Kaori (3.1%) / Professor   [Detail]
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Academic Degree: Doctor of Philosophy
Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Saito-Tarashima, Noriko (2.8%) / Associate Professor   [Detail]
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Academic Degree: 博士(薬科学)
Field of Study: Life sciences [Pharmaceuticals - chemistry and drug development]
Lecture: Medicinal Science (Bachelor Course), Practice for preparing presentation materials in chemistry (Bachelor Course), Natural Product Chemistry and Medicinal Chemistry (Graduate School), Practice of Organic Chemistry (Bachelor Course), Practice of Organic Chemistry 3 (Bachelor Course)
Subject of Study:
Minakawa, Noriaki (2.8%) / Professor   [Detail]
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Academic Degree: 博士(薬学)
Field of Study: Pharmacy
Lecture: Applied Research of Pharmaceutical Science (Graduate School), Medicinal Science (Bachelor Course), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Developmental Pharmacy 2 (Bachelor Course), Natural Product Chemistry and Medicinal Chemistry (Graduate School), Graduate School, Course Open Seminer (Graduate School), Applied Organic Chemistry 2 (Bachelor Course), Organic Chemistry 3 (Bachelor Course), Organic Chemistry 3 (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), Practice of Organic Chemistry 3 (Bachelor Course), Common Seminar on Functional molecule (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School)
Subject of Study: 有機化合物や化学的手法を用いた生体機能の理解と制御 (核酸化学, medicinal chemistry, chemical biology)
Ishida, Tatsuhiro (2.8%) / Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: Biopharmaceutics
Lecture: Core DDS lecture (Bachelor Course), Advanced Clinical Pharmacy (Bachelor Course), Introduction to Intellectual Property in the Medical Field (Graduate School), Special Lecture for Drug Safety Studies (Graduate School), Graduation Study (Bachelor Course), Basic Clinical Pharmacy (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Applied Clinical Pharmacy (Bachelor Course), Japanese Pharmacopoeia (Bachelor Course), Biopharmacy 2 (Bachelor Course), Internal Medicine 1 (Bachelor Course), Internal Medicine 2 (Bachelor Course), Internal Medicine 3 (Bachelor Course), Social Pharmacy 1 (Bachelor Course), Seminar of Drug Development (Graduate School), Special Lecture for Clinical Pharmacokinetics (Graduate School), Pharmacokinetics (Bachelor Course), Practice of Pharmacology (Bachelor Course), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Pharmaceutical Science Ⅰ (Graduate School), English for Pharmaceutical Sciences 1 (Bachelor Course), English for Pharmaceutical Sciences 2 (Bachelor Course), Doctoral Thesis Research in Clinical Pharmaceutical (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Physical Pharmacy (Bachelor Course), Physical Pharmacy 2 (Bachelor Course)
Subject of Study: Development of drug delivery system with liposomes (liposomes, drug delivery system, cancer therapy, ischemia, pharmacokinetics)
Hayashi, Junji (2.5%) / Associate Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Enzyme Engineering, Structural Biology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Allergology (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Kawakami, Ryushi (2.5%) / Associate Professor   [Detail]
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Academic Degree: Ph.D
Field of Study: Enzyme Chemistry
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Yamazaki, Naoshi (2.5%) / Associate Professor   [Detail]
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Academic Degree: Ph.D
Field of Study: Molecular and Cellular Biology
Lecture: Common Seminar on Chemical Biology (Graduate School), protein science (Bachelor Course), metabolic biochemistry (Bachelor Course), Advanced Clinical Pharmacy (Bachelor Course), Ethics and Human Studies in Healthcare (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Basic Molecular Cell Biology (Common Curriculum), Pharmacy Practice - Pretraining (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Basic methods in life sciences (Graduate School), Biopharmacy 1 (Bachelor Course), Biopharmacy 4 (Bachelor Course), Biochemistry 2 (Bachelor Course), Practice of Biochemistry (Bachelor Course), Practice of Biochemistry 3 (Bachelor Course), cell biology (Bachelor Course), Seminar of Drug Development (Graduate School), Special Lecture for Clinical Pharmacokinetics (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School)
Subject of Study: 遺伝子発現調節,生体エネルギー産生機構 (gene expression, U1 snRNA, RNAスプライシング, brown adipose tissue, carnitine)
Kido, Jun-ichi (1.9%) / Associate Professor   [Detail]
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Academic Degree: 歯学博士
Field of Study: Dentistry
Lecture: Oral Environmental Health (Graduate School), Periodontology and Endodontology Seminar (Graduate School), Periodontal Disease and Systemic Conditions (Graduate School), Periodontology and Endodontology (Bachelor Course), Periodontology and Endodontology (Bachelor Course)
Subject of Study:
(Nagata, Toshihiko) (1.9%) / Professor Emeritus   [Detail]
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Academic Degree: PhD
Field of Study: Periodontology, Endodontology
Subject of Study: 骨代謝に視点をおいた歯周病の病態と治療, 薬物誘発性歯肉増殖症の病因と治療, 歯周病の新しい診断指標の開発 (歯周病), 歯髄細胞の硬組織形成能と骨基質蛋白 (石灰化)
Aihara, Mutsumi (1.5%) / Associate Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Shimizu, Taro (1.2%) / Designated Assistant Professor   [Detail]
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Academic Degree: 博士(薬学)
Field of Study: Life sciences [Clinical pharmacy]
Lecture: Core DDS lecture (Bachelor Course), Practice of Pharmacology (Bachelor Course), Practice of Physical Pharmacy (Bachelor Course)
Subject of Study:
Azuma, Momoyo (1.2%) / Designated Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Medical safety management science (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Introduction to clinical practice (Bachelor Course), Pharmacology (Graduate School)
Subject of Study:
Inagaki, Yuji (1.2%) / Associate Professor   [Detail]
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Academic Degree: 博士(歯学)
Field of Study: Periodontology, Endodontology
Lecture: (基礎系)国家試験・CBT対策講義 (Bachelor Course), (臨床系)国家試験・CBT対策講義 (Bachelor Course), Gerodontology (Bachelor Course), Periodontal Disease and Systemic Conditions (Graduate School), Periodontology and Endodontology (Bachelor Course), Periodontology and Endodontology (Bachelor Course), Dentistry Clinical Seminar (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study:
(Fukuzawa, Kenji) (1.2%) / Professor Emeritus   [Detail]
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Academic Degree: 薬学博士
Field of Study: 衛生薬学, Vitaminology, Lipid Biochemistry
Subject of Study: ビタミンEの生物活性作用, 活性酸素による障害とその制御, 酸化リン脂質の病態生理学的意義, 膜における反応機構 (ビタミンE, 活性酸素·フリーラジカル, 酸化リン脂質, リポソーム)
Tsuchiya, Koichiro (0.9%) / Professor   [Detail]
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Academic Degree: Doctor of Philosophy (Medicine)
Field of Study: Clinical Pharmacology
Lecture: Special Lecture for Oncology Pharmacist (Graduate School), Anticancer drugs (Graduate School), Introduction of advanced medical care (Bachelor Course), Advanced Clinical Pharmacy (Bachelor Course), Introduction of advanced clinical research (Bachelor Course), Ethics and Human Studies in Healthcare (Bachelor Course), Simulated experience of medical practice (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Pharmacy Practice - Hospital Pharmacy (Bachelor Course), Pharmacy Practice - Community Pharmacy (Bachelor Course), Applied Seminar on Medical Pharmacy (Graduate School), Special Lecture for Drug Safety Studies (Graduate School), Special Lecture for Drug Development (Graduate School), Drug Development 3 (Bachelor Course), Introduction of community healthcare (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Seminar (Bachelor Course), Seminar 1 (Bachelor Course), Seminar 2 (Bachelor Course), Practice of Biochemistry (Bachelor Course), Seminar of Drug Development (Graduate School), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Doctoral Thesis Research in Clinical Pharmaceutical (Graduate School), Pharmacology and Pharmacotherapeutics 2 (Bachelor Course), Pharmacology and Pharmacotherapeutics 4 (Bachelor Course), Pharmacology and Pharmacotherapeutics 5 (Bachelor Course), Pharmacology (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Special Lecture for Multidisciplinary Pharmaceutical Therapy (Graduate School)
Subject of Study: Detection of ROS and RNS in in vivo (reactive oxygen species, reactive nitrogen species, electron paramagnetic resonance)
Nishioka, Yasuhiko (0.9%) / Professor   [Detail]
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Academic Degree: M.D.
Field of Study: Respiratory Medicine
Lecture: Allergic and Autoimmune Course (Bachelor Course), アレルギー・自己免疫コース(3年) (Bachelor Course), Respiratory Course (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), 呼吸器コース,アレルギー・自己免疫コース (Bachelor Course), Raspiratory Medicine and Rheumatology (Graduate School), Respiratory Medicine and Rheumatology (Bachelor Course), Practice of Respiratory and Rheumatology (Graduate School), Biological Defense and Oncology - Practice of Experiment and Clinical Research (Graduate School)
Subject of Study: Development of molecular-targeted therapy against pulmonary fibrosis, Development of specific immunotherapy against lung cancer (pulmonary fibrosis, interstitial lung disease, lung cancer, cancer immunotherapy)
(Irahara, Minoru) (0.9%) / Professor Emeritus   [Detail]
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Academic Degree: PhD.
Field of Study:
Subject of Study: 視床下部·下垂体の内分泌機構に関する研究 (視床下部, 下垂体), 卵胞発育と閉鎖の機序に関する研究 (卵胞発育機構), 排卵障害の発症機構と治療法に関する研究 (卵巣障害), 単一排卵誘発法の開発 (排卵誘発法)
(Terao, Junji) (0.9%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D.
Field of Study: Functional Food Science
Subject of Study: Physiological Function of Dietary Antioxidants, Mechanism of Lipid Peroxidation (antioxidant, lipid peroxidation, oxidative stress, flavonoids, carotenoids)
Kawano, Hiroshi (0.6%) / Designated Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Allergic and Autoimmune Course (Bachelor Course), アレルギー・自己免疫コース(3年) (Bachelor Course), Internal Medicine 3 (Bachelor Course), Internal Medicine 3 (Bachelor Course)
Subject of Study:
Ueno, Yoshihiko (0.6%) / Professor   [Detail]
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Academic Degree: 修士(大学アドミニストレーション)
Field of Study: 大学入試研究, Higher Education
Subject of Study: 多面的・総合的評価に繋がる入学者選抜と評価方法の構築 (enrollment selection, アドミッション・ポリシー, 入試制度設計, 筆記試験で測ることのできない能力の評価, 入試広報)
Kamioka, Maiko (0.6%) / Technician   [Detail]
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Academic Degree: 学校教育学修士
Field of Study: 大学入学者選抜, 高等教育
Subject of Study:
Seki, Yosuke (0.6%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: 大学入学者選抜, Informatics
Lecture: Introduction to Information Science (Common Curriculum)
Subject of Study: 大学入学者選抜に関する追跡調査・システム開発,対話システム
Yamamoto, Kei (0.6%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Lipid Biochemistry, Biochemistry
Lecture: Genomic Drug Discovery (Graduate School), Vitamin (Bachelor Course), Food Science (Bachelor Course), Metabolic Biochemistry (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Advanced Lecture on Molecular Tissue Metabolism (Graduate School), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Study of bioactive lipid network in health and disease
(Kashiwada, Yoshiki) (0.6%) / Professor Emeritus   [Detail]
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Academic Degree: 薬学博士
Field of Study: Natural Products Chemistry, Pharmacognosy
Subject of Study: Anti-HIV Natural Products, Anti-tumor Natural Products
Shinohara, Yasuo (0.6%) / Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: Molecular and Cellular Biology, Molecular and Cellular Biology
Lecture: Common Seminar on Chemical Biology (Graduate School), protein science (Bachelor Course), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Genomics and Drug Development (Graduate School), Graduate School, Course Open Seminer (Graduate School), Structural Biology (Bachelor Course), Biopharmacy 4 (Bachelor Course), Biochemistry 2 (Bachelor Course), Practice of Biochemistry (Bachelor Course), Practice of Biochemistry 2 (Bachelor Course), Cell Biology (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School)
Subject of Study: エネルギー代謝の調節機構に関する研究 (energy metabolism, mitochondria, brown adipose tissue, oxidative phosphorylation, porin), エネルギー代謝 (energy metabolism, mitochondria, brown adipose tissue, oxidative phosphorylation, porin)
(Takaishi, Yoshihisa) (0.6%) / Professor Emeritus   [Detail]
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Academic Degree: 薬学博士
Field of Study: Pharmacognosy, Natural Products Chemistry
Subject of Study: Natural Products Chemistry, Herbal Medicines for Health care (Natural Medicines, Harbal Medicines, Health care)
Koyama, Kazuya (0.3%) / Assistant Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Internal Medicine 3 (Bachelor Course)
Subject of Study:
Sakamoto, Eijiro (0.3%) / Assistant Professor   [Detail]
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Academic Degree: 博士(歯学)
Field of Study: Periodontology
Lecture: Periodontology and Endodontology (Bachelor Course)
Subject of Study: Diabetes associated periodontitis (periodontitis, diabetes mellitus, advanced glycation end-products, bone and mineral metabolism)
Sakuradani, Eiji (0.3%) / Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Life sciences [Applied biochemistry]
Lecture: Career Paths (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
ANDO, Hidenori (0.3%) / Designated Assistant Professor   [Detail]
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Academic Degree: 博士(薬学)
Field of Study: Life sciences [Clinical pharmacy], Life sciences [Clinical pharmacy], Life sciences [Clinical pharmacy]
Lecture: Core DDS lecture (Bachelor Course), Practice of Pharmacology (Bachelor Course), Practice of Physical Pharmacy (Bachelor Course)
Subject of Study:
Asada, Chikako (0.3%) / Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study:
Lecture: Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Undergraduate Work (Bachelor Course), Experiments for Basic Chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Biology (Graduate School), Life Science (Graduate School), Exercise of Biological Science and Technology 6 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:
Furuya, Ray S. (0.3%) / Associate Professor   [Detail]
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Academic Degree: PhD
Field of Study: Astronomy
Lecture: Mechanics and Thermodynamics (Common Curriculum), General Physics 1 (Common Curriculum), General Physics 2 (Common Curriculum), Laboratory Physics (Common Curriculum), Intelligent Life in the Universe: The Origin of Universe, Stars, Earth, Life and Civilization (Common Curriculum), The Universe as a Laboratory of Physics: Learning Modern Astronomy (Common Curriculum), Methodology of Teaching Science I (Bachelor Course), Methodology of Teaching Science II (Bachelor Course), Methodology of Teaching Science III (Bachelor Course), Methodology of Teaching Science IV (Bachelor Course)
Subject of Study: (電波天文学, 赤外線天文学, 星形成過程, 星間物質, 銀河の進化, 分子や原子輝線の励起機構, 干渉計技術, データ処理アルゴリズム)
Okahisa, Reiko (0.3%) / Professor   [Detail]
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Academic Degree: 修士(看護学), 博士(保健学)
Field of Study: Health Studies, Community Health Nursing, Community Health Nursing
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Introduction to Care Management (Bachelor Course), Introduction to Care Management (Bachelor Course), Introduction to community health and welfare administration (Bachelor Course), Introduction to health science (Bachelor Course), Introduction to health science (Bachelor Course), Health Education Methodogy (Bachelor Course), Introduction to Health Management (Bachelor Course), Clinical practice in public health nursing (Bachelor Course), Introduction to public health nursing (Bachelor Course), Methodology of public health nursing (Bachelor Course), Public Health Nursing Management (Bachelor Course), Midwifery practice studies Ⅳ(Maternal and Child Health in Community) (Graduate School), International nursing (Bachelor Course), Clinical practice in home care nursing (Bachelor Course), Introduction to home care nursing (Bachelor Course), Methodology of home care nursing (Bachelor Course), Introduction to community health nursing (Bachelor Course), Introduction to community health nursingⅠ(Understanding of People Living in the Community) (Bachelor Course), Introduction to community health nursingⅡ(Community Nursing and Public Health) (Bachelor Course), Exercise in Advanced Community Nursing (Graduate School), Theory of Advanced Community Nursing Ⅰ (Graduate School), Theory of Advanced Community Nursing Ⅱ (Graduate School), Research on supprt nursing (Graduate School), Introduction to disaster nursing (Bachelor Course), Lifelong Health Nursing Research (Graduate School), Advanced Study of Lifelong Health Nursing (Graduate School), Seminar and Practice in Lifelong Health Nursing (Graduate School), Introduction to Occupational Health (Bachelor Course), Introduction to Occupational Health (Bachelor Course), Nursing Research (Graduate School), Nursing research 2 (Bachelor Course), Methdology of nursing research (Graduate School), Comprehensive Clinical Practices (Bachelor Course)
Subject of Study: 地域・産業における健康増進,保健指導および行動変容に関する研究, 生活習慣変容過程におけるストレングス測定尺度の開発 (生活習慣変容過程, ストレングス, 尺度開発)
Sata, Masataka (0.3%) / Professor   [Detail]
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Academic Degree: MD, PhD
Field of Study: Cardiovascular Medicine
Lecture: Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Cardiovascular Course (Bachelor Course), 循環器コース(3年) (Bachelor Course), Cardiovasucular Medicine (Graduate School), Cardiovascular Medicine (Bachelor Course), Cardiovascular Medicine Practice (Graduate School), 臨床医学入門コース (Bachelor Course), Introduction to Clinical Medicine (Graduate School)
Subject of Study: 動脈硬化,再生医療,薬物療法,生活習慣病に関する研究
Soeki, Takeshi (0.3%) / Designated Professor   [Detail]
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Academic Degree: 学士(医学)
Field of Study: Medicine
Lecture: Internal Medicine 2 (Bachelor Course), Cardiovascular Course (Bachelor Course), 循環器コース(3年) (Bachelor Course), Internal Medicine 2 (Bachelor Course)
Subject of Study:
Miyawaki, Katsuyuki (0.3%) / Associate Professor   [Detail]
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Academic Degree: 工学博士
Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Plant Molecular Biology (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Gene analyses practice (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Sato, Youichi (0.3%) / Professor   [Detail]
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Academic Degree: 博士(薬学)
Field of Study: Human Genetics
Lecture: Genomic Drug Discovery (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Introduction of advanced clinical research (Bachelor Course), Applied Seminar on Medical Pharmacy (Graduate School), Drug Safety Study (Bachelor Course), Special Lecture for Drug Safety Studies (Graduate School), Drug Informatics 1 (Bachelor Course), Drug Informatics 2 (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Science and Practice of Drug Information (Graduate School), Graduate School, Course Open Seminer (Graduate School), Seminar (Bachelor Course), Seminar 1 (Bachelor Course), Basic methods in life sciences (Graduate School), Biopharmacy 4 (Bachelor Course), Practice of Biochemistry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Seminar of Drug Development (Graduate School), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Pharmaceutical ScienceⅠ (Graduate School), Doctoral Thesis Research in Clinical Pharmaceutical (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Pharmaceutical Health Sciences 2 (Bachelor Course), Biochemical genetics (Bachelor Course)
Subject of Study: 疾患感受性及び薬剤応答性関連遺伝子の探索と機能解析, 医薬品適正使用に向けた疫学的研究 (Y chromosome, 男性不妊症, ファーマコゲノミクス)
Murao, Kazutoshi (0.3%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: 皮膚・感覚器コース (Bachelor Course), Dermatology (Bachelor Course)
Subject of Study:
Yorioka, Ryuji (0.3%) / Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: German Literature, Comparative Cultural Studies
Lecture: Issues in Global Society and Culutre (Graduate School), Introductory German (Common Curriculum), Elementary German (Common Curriculum), Advanced Lecture on European Cultures (Graduate School), 二年生オリエンテーション (Bachelor Course), Senior Thesis (Bachelor Course), great books reading - how to see the world (Common Curriculum), great books reading - encounter with the unkown (Common Curriculum), 国際教養コースガイダンス (Bachelor Course), 国際教養コースゼミ配属ガイダンス (Bachelor Course), Research in International Liberal Arts Ⅰ (Bachelor Course), Research in International Liberal Arts Ⅱ (Bachelor Course), 国際文化・国際教養コース中間発表 (Bachelor Course), Research Projects for Regional Development (Graduate School), Advanced Exercise on Regional Development (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Practical German (Basic) Ⅱ (Bachelor Course), Research on Comparative Studies of Cultures (Bachelor Course), Comparative Studies of Cultures (Bachelor Course), Comparative Culture (Bachelor Course), Introduction to Integrated Arts and Sciences (Bachelor Course), Issues in integrated Sciences (Bachelor Course)
Subject of Study: ギュンター·グラス研究 (ギュンター·グラス, ドイツ現代文学, 日独比較文化, 雑誌·出版研究, 演劇·映画)
Ishimaru, Naozumi (0.3%) / Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: Pathology, Immunology
Lecture: (基礎系)国家試験・CBT対策講義 (Bachelor Course), (臨床系)国家試験・CBT対策講義 (Bachelor Course), Genomic Drug Discovery (Graduate School), Gerodontology (Bachelor Course), Human Genetics (Bachelor Course), Oral Environmental Health (Graduate School), Basic Practice of Oral Health Science (Bachelor Course), Oral Molecular Pathology (Graduate School), Oral Molecular Pathology Seminar (Graduate School), Basic Biology (Common Curriculum), Basic Biology (Common Curriculum), Leading seminar on practical oral science (Graduate School), Outline of Dental Science (Bachelor Course), Basic methods in life sciences (Graduate School), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Pathology (Bachelor Course), Pathology (Bachelor Course), Pathology (Bachelor Course), Oral Pathology (Bachelor Course), Pathology・Oral Pathology (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Overview Dentistry 5 (Bachelor Course), Introduction to How to Write Up Scientific Manuscript in English (Graduate School), Experiment and practical exercise in intractable therapeufic regulation for oral tumors (Graduate School)
Subject of Study: Molecular mechanism of autoimmune diseases (autoimmune, T cell activation, NF-kB, sex hormone, Sjögren's syndrome)
Ozaki, Kazumi (0.3%) / Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: Operative Dentistry, Periodontology
Lecture: Team Approach for Dental Treatment in health and welfare (Bachelor Course), チーム歯科医療学(3年生Manaba用) (Bachelor Course), Basic Training for Dental Assisting Techniques (Bachelor Course), チーム歯科医療学基礎実習(3年生Manaba用) (Bachelor Course), Conservative Dentistry (Bachelor Course), 保存系歯科学(3年生Manaba用) (Bachelor Course), Graduation Thesis (Bachelor Course), Advanced Lecture for Oral Health Science (Graduate School), The Clinical Associated Practice of Oral Health Sciences (Graduate School), Research Thesis of Oral Health Science (Graduate School), Special Practice for Oral Health Care Promotion (Graduate School), Special Research for Oral Health Care Promotion (Graduate School), Oral health promotion, nutrition guidance and social service for the elderly (Graduate School), Oral Physiology (Bachelor Course), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Oral & Maxillofacial AnatomyOral Physiology (Bachelor Course), Early Clinical Training (Bachelor Course), Oral and Maxillofacial Radiology (Bachelor Course), Outline of Dental Hygienist (Bachelor Course), Dental Assisting Program (Bachelor Course), 歯科診療補助論(3年生Manaba用) (Bachelor Course), Pathology・Oral Pathology (Bachelor Course), Pediatric Dentistry & Orthodontics (Bachelor Course), Pharmacology・Dental Pharmacology (Bachelor Course), Lecture for Oral Functional Management for the Disabled or the Elderly (Graduate School), Practice for Oral Functional Management for the Disabled or the Elderly (Graduate School)
Subject of Study: 象牙質齲蝕の発症機構に関する研究 (Streptococcus mutans, 齲蝕原性, 菌体内多糖)
Akamatsu, Tetsuya (0.3%) / Associate Professor   [Detail]
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Academic Degree: Doctor (Engineering)
Field of Study: Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Tissue Engineering (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development)
(Kitagawa, Tetsuya) (0.3%) / Professor Emeritus   [Detail]
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Academic Degree: Doctor of Medical Science
Field of Study: Medicine, ,
Subject of Study: 臍帯血細胞移植による未熟肺血管床の発育に関する研究, 長期予後改善を目的とした新たな新生児心臓手術手技の確立
Izumi, Yuishin (0.3%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Health assessment (Graduate School), Internal Medicine 1 (Bachelor Course), Sensory Information Medicine - Practice of Experiment and Clinical Research (Graduate School), Internal Medicine 1 (Bachelor Course), Diseases and Disorders Ⅴ (Bachelor Course), Diseases and Disorders Ⅴ(Neurological disease, Surgical disease, Anesthesia) (Bachelor Course), 神経・精神・行動コース (Bachelor Course), Neurology (Bachelor Course), Neurology (Bachelor Course), Psychiatry (Bachelor Course), Introduction to Brains and Neurology (Graduate School), Nephrology (Bachelor Course), Introduction to Clinical Medicine (Graduate School), Clinical Pathology (Bachelor Course), Clinical Neuroscience (Graduate School), Clinical Neuroscience Workshop (Graduate School)
Subject of Study:
Nikawa, Takeshi (0.3%) / Professor   [Detail]
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Academic Degree: MD and PhD
Field of Study: Health Studies
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), Space Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Kubo, Yoshiaki (0.3%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: molecular and cellular biology of the skin
Lecture: アレルギー・自己免疫コース(3年) (Bachelor Course), Pathologic Medicine for Cutaneo-Motor System - Practice of Experiment and Clinical Research (Graduate School), 皮膚・感覚器コース (Bachelor Course), Dermatological Science (Graduate School), Dermatology (Bachelor Course), Dermatological Science Seminar (Graduate School), PBL-tutorial hybrid course (Bachelor Course), Introduction to clinical practice (Bachelor Course)
Subject of Study: 皮膚癌や遺伝性皮膚疾患における分子細胞生物学的研究とその臨床応用 (皮膚発癌, 遺伝性皮膚疾患, 遺伝子変異, 遺伝子発現, 表皮角化細胞)
TANAKA, Hideji (0.3%) / Professor   [Detail]
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Academic Degree: Ph.D
Field of Study: Analytical Chemistry
Lecture: Analytical Chemistry (Bachelor Course), Analytical Chemistry 1 (Bachelor Course), Analytical Chemistry 2 (Bachelor Course), Practice of Analytical Chemistry (Bachelor Course), Advanced Analytical and Theoretical Chemistry (Graduate School), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Basic Analytical Chemistry (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Japanese Pharmacopoeia (Bachelor Course), Physical Chemistry 2 (Bachelor Course), Physical Chemistry 3 (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Common Seminar on Resources and Environment (Graduate School)
Subject of Study: Development of novel flow-based analysis; amplitude modulated multiplexed flow analysis and feedback-based flow ratiometry., Speciation of phosphorus compounds in environment samples and determination of physicochemical properties of phosphorus compounds, Analysis of solid formulation and medical materials basen on spectrometries and chemometrics (Amplitude modulated multiplexed flow analysis, Feedback-based flow ratiometry, Flow injection analysis, Flow analysis, Automated analysis, Phosphorus chemistry, Environmental analysis)
Uto, Yoshihiro (0.3%) / Professor   [Detail]
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Academic Degree: 博士(情報工学)
Field of Study: Bioorganic Chemistry
Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Chemical English (Bachelor Course), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), English for International Communication (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Fundamentals of organic chemistry (Bachelor Course), Synthetic Exercise in Engineering (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), RadioChemistry and Radiation Chemistry (Bachelor Course), Organic Chemistry 1 (Bachelor Course), Organic Chemistry 2 (Bachelor Course), Biofunctional Design of Biomolecules (Graduate School), Medicinal Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fundamental Research Practice (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Seminar on Chemical Scienceand Technology (Bachelor Course)
Subject of Study: 低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation)
Terada, Kenji (0.3%) / Professor   [Detail]
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Academic Degree: Doctor of Engineering
Field of Study: Computer Vision
Lecture: Introduction to STEM (Bachelor Course), STEM Practice (Bachelor Course), Practice on Computer Application Development (Graduate School), Computer Application Exercise (Bachelor Course), Entrepreneur Exercise (Bachelor Course), Internship(M) (Graduate School), Design Thinking (Graduate School), Pattern Recognition (Bachelor Course), Presentation Method (D) (Graduate School), Project Management Fundamentals (Bachelor Course), Internship (Graduate School), Internship (D) (Graduate School), Signal Processing (Bachelor Course), Management of Technology (Graduate School), Introduction to Science and Technology (Common Curriculum), Applied Image Processing (Graduate School), Seminar on Computer Science (Bachelor Course), Seminar to Information Science and Systems Engineering (Bachelor Course), Research Approaches in Science and Technology C (Graduate School), Visual pattern processing (Graduate School), Venture Business (D) (Graduate School), Long-term Internship (M) (Graduate School), Long-term Internship (Graduate School), Long-term Internship (D) (Graduate School)
Subject of Study: 人のセンシング, 3次元計測, 動画像処理, カラー画像処理 (個人識別, Three-dimensional measurement, パターン認識, image processing)