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Career Paths (Bachelor Course) |
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Introduction to Food Science Research (Bachelor Course) |
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Undergraduate Work (Bachelor Course) |
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Basic Food Chemistry (Bachelor Course) |
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Molecular Microbiology (Graduate School) |
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Applied Microbiology (Bachelor Course) |
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Applied Microbiology I (Bachelor Course) |
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Applied Microbiology II (Bachelor Course) |
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Special Lecture on Applied Microbiology (Graduate School) |
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Applied fermentation physiology (Bachelor Course) |
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Research on Bioresource Science (Graduate School) |
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Bioindustry B (Bachelor Course) |
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Practice for Bioscience and Bioindustry (Bachelor Course) |
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English for Bioscience and Bioindustry (Bachelor Course) |
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Basic bioindustry (Bachelor Course) |
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Fermentation and Brewing Physiology (Bachelor Course) |
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Reading Scientific Papers (Bachelor Course) |
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Reading Scientific Papers Ⅰ (Bachelor Course) |
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Reading Scientific Papers Ⅱ (Bachelor Course) |
| ○ |
Introduction to Food and Health (Bachelor Course) |
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Special Practice on Food Bioscience (Graduate School) |
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Advanced Exercise on Food Bioscience (Graduate School) |
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Advanced Research on Food Bioscience (Graduate School) |
| ○ |
Special Lecture on Food Bioscience (Graduate School) |
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Basic practice for food science (Bachelor Course) |
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Practice for food science A (Bachelor Course) |
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Practice for food science B (Bachelor Course) |
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Practice for food science C (Bachelor Course) |
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Exercise in food science Ⅰ (Bachelor Course) |
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Exercise in food science Ⅱ (Bachelor Course) |
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Introduction to Food Science (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)