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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Food Science > Food Science and Technology >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Research Clusters > Research Clusters (Registered) > 2004015 高大連携による県内希少植物イシマササユリの香気成分の解析および研究開発の推進 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Graduate School of Advanced Technology and Science > Life and Materials Systems Engineering > Biological Science and Technology > Biological Reactions >
Tokushima University > Faculty of Engineering > Department of Biological Science and Technology > Biological Reactive Engineering >
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Related Researchers in Our University

Sakamoto, Takaiku (25.5%) / Assistant Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Undergraduate Work (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産
Oka, Naohiro (0.4%) / Associate Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 5200 E-mail:  o k a . n a o h i r o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(学術) Field of Study: 水産増殖学
His Lecture: Agritechnological Science Ⅱ (Bachelor Course), Undergraduate Work (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Advanced Marine Botany (Graduate School), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course)
Subject of Study: 有用海藻の増養殖,機能性成分の探索
Hamano, Tatsuo (0.4%) / Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1959 A.D.
Phone: +81 - 88 - 656 - 7271 E-mail:  h a m a n o . m i n a m i (@) g m a i l . c o m 
Academic Degree: Doctor of Agriculture Field of Study: stock-enhancement, 地域生物応用学, aquaculture
His Lecture: Agritechnological Science Ⅱ (Bachelor Course), オリエンテーション (Graduate School), Career Paths (Bachelor Course), Special Lecture on Aqua-Field Biology (Graduate School), Field and Environmental Ecology (Bachelor Course), Project Research II (Graduate School), Undergraduate Work (Bachelor Course), Nature and foods in Tokushima (Common Curriculum), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Aquatic Bioproduction Science (Bachelor Course), Fisheries Resources Biology (Bachelor Course), Advanced Theory for Environmental Management (L) (Graduate School), Advanced Theory for Environmental Management (S) (Graduate School), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Environmental Science (Graduate School), Ecology Ⅱ (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Special Practice on Agrobioscience (Graduate School), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course)
Subject of Study: 沿岸や河川の生物,希少生物の野生資源の増殖技術開発 (stock-enhancement, conservation, fishway, fish reef), 地域の特産的資源である生物について総合的に研究する (stock-enhancement, conservation), aquabiology (aquaculture, river, conservation)