| Sakamoto, Takaiku (35.6%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(環境科学) |
| Field of Study: |
Applied Microbiology, Molecular Biology |
| Lecture: |
Bio-assessment (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Special Lecture on Molecular Metabolism (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics II (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
バイオマス資源を利用した機能性物質の微生物発酵生産 |
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| Tai, Akihiro (0.7%) / Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry |
| Lecture: |
Life and nutrition (Common Curriculum), Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification |
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| Ueno, Yoshihiko (0.7%) / Professor [Detail] |
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| Academic Degree: |
修士(大学アドミニストレーション) |
| Field of Study: |
大学入試研究, Higher Education |
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| Subject of Study: |
多面的・総合的評価に繋がる入学者選抜と評価方法の構築 (enrollment selection, アドミッション・ポリシー, 入試制度設計, 筆記試験で測ることのできない能力の評価, 入試広報) |
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| Kamioka, Maiko (0.7%) / Technician [Detail] |
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| Academic Degree: |
修士(学校教育学) |
| Field of Study: |
大学入学者選抜, 高等教育 |
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| Subject of Study: |
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| Watanabe, Takahito (0.7%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology] |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
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| Asada, Chikako (0.7%) / Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Environmental science/Agricultural science [Environmental materials/recycling technology], Environmental science/Agricultural science [Environmental load reduction/restoration technology], Manufacturing technology (mechanical, electrical/electronic, chemical engineering) [Applied biofunctional and bioprocess engineering], Life sciences [Wood science] |
| Lecture: |
Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Bioreactor Engineering (Bachelor Course), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Biology (Graduate School), Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
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| Mukai, Rie (0.7%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
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| Mito, Taro (0.7%) / Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Developmental Bioengineering, Molecular Biology |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School) |
| Subject of Study: |
昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect) |
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| Koga, Takeru (0.3%) / Assistant Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれる生物活性物質に関する研究 |
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| (Fujii, Hideki) (0.3%) / (Retired) [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Immunology |
| Subject of Study: |
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| Yamada, Ken-ichi (0.3%) / Professor [Detail] |
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| Academic Degree: |
博士(薬学) |
| Field of Study: |
Synthetic Organic Chemistry |
| Lecture: |
Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Introduction to (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Organic Chemistry 4 (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), Advanced Organic Chemistry (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School) |
| Subject of Study: |
高反応性活性種の制御に基づく新規分子変換反応の開拓, 活性種の特性を活かした官能基選択的変換反応の開拓, 不斉触媒の分子設計と触媒的不斉合成方の開拓, 生物活性評価を指向した非天然有機化合物の化学合成 |
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| Yonemura, Shigenobu (0.3%) / Professor [Detail] |
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| Academic Degree: |
Ph. D |
| Field of Study: |
Cell Biology |
| Lecture: |
Communication Know-How (Graduate School), Communication Know-How (Graduate School), Medical Application of Nanotechnology (Graduate School), Human Science (Basic human science from structure to function) (Graduate School), Human Science (Basic human science from structure to function) (Graduate School), Advanced medical science (Bachelor Course), General introduction to medicine (Common Curriculum), Clinical Genetics (Graduate School), Global Topics of Interdisciplinary Health Care (Graduate School), Global Topics of Interdisciplinary Health Care (Graduate School), Basic Chemistry (Common Curriculum), Basic Medical Science (Bachelor Course), Basic medical science integrated training (Bachelor Course), Basic Biology (Common Curriculum), Introduction to Technical English (Bachelor Course), Laboratory Apparatus (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Biochemistry Introduction (Common Curriculum), Communication Know-How course (Graduate School), Communication Know-How (Graduate School), Pathophysiological Preventive Medicine - Practice of Experiment and Clinical Research (Graduate School), Development, Differentiation, and Regeneration (Graduate School), Laboratory Training (Bachelor Course), Cell Biology (Graduate School), Cell Biology Training Course (Graduate School) |
| Subject of Study: |
Epithelial polarity and epithelial morphogenesis |
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| Oka, Naohiro (0.3%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(学術) |
| Field of Study: |
水産増殖学 |
| Lecture: |
Undergraduate Work (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Advanced Marine Botany (Graduate School), Fisheries Resources Biology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
有用海藻の増養殖，機能性成分の探索 |
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| Kinoshita, Kazuhiko (0.3%) / Professor [Detail] |
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| Academic Degree: |
Engineering |
| Field of Study: |
Information Network |
| Lecture: |
Computer Network (Bachelor Course), Presentation Method (D) (Graduate School), Multimedia Communication Theory and Technology (Graduate School), Information Networks (Graduate School), Information and Communication Theory (Bachelor Course), Introduction to Computer Science (Bachelor Course), Research Approaches in Science and Technology C (Graduate School) |
| Subject of Study: |
Intelligent Networking (Mobile Network, Wireless Multi-hop Network, network architecture, Autonomous Distributed Control, Routing) |
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| Furuya, Ray S. (0.3%) / Associate Professor [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Astronomy |
| Lecture: |
Mechanics and Thermodynamics (Common Curriculum), Math class to avoid losing physics credits (Common Curriculum), The Universe as a Laboratory of Physics: Learning Modern Astronomy (Common Curriculum), An Introduction to Modern Astronomy (Common Curriculum) |
| Subject of Study: |
(電波天文学, 赤外線天文学, 星形成過程, 星間物質, 銀河の進化, 分子や原子輝線の励起機構, 偏波観測, データ処理アルゴリズム, 星間ダスト, 次世代直線偏波撮像装置SCUBA-3の開発, 大型サブミリ波望遠鏡LSTの建設) |
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| Shirayama, Yasuhiko (0.3%) / Professor [Detail] |
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| Academic Degree: |
Medical Welfare Ph.D |
| Field of Study: |
Social Welfare, Medical Welfare, 老年医療 |
| Lecture: |
The principle of social work and social work-related profession (Bachelor Course), social work foundation and profession (specialty) (Bachelor Course), The theory and practice for social work (Bachelor Course), The theory and advanced practice for social work (Bachelor Course), ソーシャルワーク実習 (Bachelor Course), Social work training guidance (Bachelor Course), Social work exercises (Bachelor Course), Social work exercise (specialty) (Bachelor Course), health care and welfare (Bachelor Course), child and family welfare (Bachelor Course), criminal justice and welfare (Bachelor Course), Medical and Welfare (Graduate School), Graduation Thesis (Bachelor Course), 卒業研究(4年生) (Bachelor Course), Training of Oral Health Education and Research (Graduate School), Advanced Lecture for Oral Health Science (Graduate School), Research Thesis of Oral Health Science (Graduate School), Oral health promotion, nutrition guidance and social service for the elderly (Graduate School), Advanced Oral Health Care (Graduate School), community medical and welfare special exercises (Graduate School), Community Medical and Welfare Special Research (Graduate School), Community welfare and comprehensive support system (Bachelor Course), psychology (Bachelor Course), Early Clinical Training (Bachelor Course), Laws that support advocacy (Bachelor Course), social security (Bachelor Course), sociology (Bachelor Course), social welfare principles and policies (Bachelor Course), social survey (Bachelor Course), welfare service organization and management (Bachelor Course), Outline of medical science (Bachelor Course), Overview Dentistry 5 (Bachelor Course), Support plan to poverty (Bachelor Course), disability welfare (Bachelor Course), Welfare for the elderly (Bachelor Course) |
| Subject of Study: |
higer brain dysfunction, Burnout, Community-based Integrated Care System |
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| Sakaue, Hiroshi (0.3%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
糖尿病・肥満 |
| Lecture: |
Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Public health exercise (Bachelor Course), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course) |
| Subject of Study: |
脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor) |
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| (Hamano, Tatsuo) (0.3%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Doctor of Agriculture |
| Field of Study: |
stock-enhancement, 地域生物応用学, aquaculture |
| Subject of Study: |
沿岸や河川の生物，希少生物の野生資源の増殖技術開発 (stock-enhancement, conservation, fishway, fish reef), 地域の特産的資源である生物について総合的に研究する (stock-enhancement, conservation), aquabiology (aquaculture, river, conservation) |
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| Tanaka, Tamotsu (0.3%) / Professor [Detail] |
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| Academic Degree: |
博士(薬学) |
| Field of Study: |
Lipid Biochemistry |
| Lecture: |
Genomic Drug Discovery (Graduate School), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
lipid mediator, lipid metabolism |
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| Miyawaki, Katsuyuki (0.3%) / Associate Professor [Detail] |
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| Academic Degree: |
工学博士 |
| Field of Study: |
Molecular Biology |
| Lecture: |
Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
development and evolution in insects (RNA interference, segmentation, cricket) |
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| YABE, Takuya (0.3%) / Professor [Detail] |
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| Academic Degree: |
Master of Sociology |
| Field of Study: |
Sociology |
| Lecture: |
Theory in Regional and Community Development (Bachelor Course), Introduction to Career Planning (Bachelor Course), Course Introduction (Bachelor Course), Introduction to Data Analysis (Bachelor Course), Senior Thesis Studies (Bachelor Course), 卒業論文・卒業制作発表会 (Bachelor Course), Introduction to the Regional Design Course (Bachelor Course), Regional Design Course Seminar Ⅰ (Bachelor Course), Regional Design Course Seminar Ⅱ (Bachelor Course), Advanced Exercise on Regional Development (Graduate School), Introduction to Regional Development Studies (Graduate School), 地域創生コースガイダンス (Bachelor Course), 地域創生コース卒業研究提出窓口 (Bachelor Course), Advanced Lecture on Regional and Community Studies (Graduate School), Community and Regional Studies Course Seminar I (Bachelor Course), Community and Regional Studies Course Seminar II (Bachelor Course), Regional Survey Methods A (Bachelor Course), Regional Survey Methods B (Bachelor Course), Regional Survey Practical Training A (Bachelor Course), Regional Survey Practical Training B (Bachelor Course), Practical Internship with Local Company/Organization (Graduate School), Information Processing Fundamentals (Bachelor Course), Perspectives in Social Comparative Studies (Bachelor Course), Sociological Perspectives (Common Curriculum), 社会学・人類学 卒業論文報告会 (Bachelor Course), Social Statistics Studies II (Bachelor Course), Introduction to Integrated Arts and Sciences (Bachelor Course), 総合科学実践プロジェクトA-H合同報告会 (Bachelor Course), Integrated Arts and Sciences Practical Project H (Community and Cultural Practicum) (Bachelor Course), Integrated Arts and Sciences Practical Course E (Perspectives on Regional Revitalization) (Bachelor Course), Urban Personal Networks (Common Curriculum) |
| Subject of Study: |
Urban Sociology, City Planning, Community Development (revitalaizaton of the city, commnuity renovation, personal network, Gerontology, Social Research) |
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| Akamatsu, Tetsuya (0.3%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor (Engineering) |
| Field of Study: |
Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development) |
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| Ikushima, Hitoshi (0.3%) / Professor [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Medicine, Radiation Oncology |
| Lecture: |
Introduction to interdisciplinary team care (Bachelor Course), Development of recent radiology (Bachelor Course), Research in Medical Information Science (Graduate School), Laboratory in Basic Medical Science (Bachelor Course), Medical Safety Management (Bachelor Course), Practice in Medical Safety Management (Bachelor Course), Introduction to Radiation Medicine (Common Curriculum), Special lecture of quality assurance and quality control in radiation therapy (Graduate School), Clinical practice of radiation therapy technology (Bachelor Course), Radiation Oncology (Bachelor Course), Radiation Oncology Physics & Radiation Oncology (Graduate School), seminar ob Radiation Oncology Physics & Radiation Oncology (Graduate School), 放射臨床実習(出席情報確認用) (Bachelor Course), 放射臨床実習(補講出席状況確認用) (Bachelor Course), Advanced Lecture on Medical Imaging and Analysis (Graduate School), Advanced Seminar on Medical Imaging and Analysis (Graduate School), Clinical Oncology (Graduate School), Hygiene (Bachelor Course), Anatomy and Physiology I (Bachelor Course) |
| Subject of Study: |
Imaging biomarkers for radiotherapy (radiotherapy, cancer, imaging biomarker) |
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| Uto, Yoshihiro (0.3%) / Professor [Detail] |
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| Academic Degree: |
博士(情報工学) |
| Field of Study: |
Bioorganic Chemistry |
| Lecture: |
Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Fundamentals of organic chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), Biofunctional Design of Biomolecules (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation) |
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