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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004009 安心,安価なセラミド調製法の開発
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004012 大気圧非平衡空気プラズマ照射による環境中微生物に対する制御技術の基盤確立
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1904005 光・ナノライフサイエンスに基づく野菜収穫量増加技術の開発
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Lecture (2021)

Food Science (Bachelor Course)
Undergraduate Work (Bachelor Course)
Basic Chemistry Experiments (Bachelor Course)
Basic Chemistry Experiments (Common Curriculum)
Nutrition Education 1 (Bachelor Course)
Practice in Nutritional Education (Bachelor Course)
Research on Bioresource Science (Graduate School)
Bioindustry B (Bachelor Course)
Practice for Bioscience and Bioindustry (Bachelor Course)
English for Bioscience and Bioindustry (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Reading Scientific Papers Ⅰ (Bachelor Course)
Reading Scientific Papers Ⅱ (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Basic practice for food science (Bachelor Course)
Practice for food science A (Bachelor Course)
Practice for food science B (Bachelor Course)
Practice for food science C (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)