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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004009 安心,安価なセラミド調製法の開発
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004012 大気圧非平衡空気プラズマ照射による環境中微生物に対する制御技術の基盤確立
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1904005 光・ナノライフサイエンスに基づく野菜収穫量増加技術の開発
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Takahashi, Akira (93.1%) / Professor   [Detail]
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Year of Birth: 1964 A.D.
Phone: +81 - 88 - 633 - 9428 E-mail:  a k i r a t a k (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
Mawatari, Kazuaki (79.2%) / Associate Professor   [Detail]
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Year of Birth: 1978 A.D.
Phone: +81 - 88 - 633 - 9598 E-mail:  m a w a t a r i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D (Nutrition) Field of Study: Nutrition
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
(Shimohata, Takaaki) (74.6%) / (Retired)   [Detail]
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Year of Birth:
Academic Degree: 博士(栄養学) Field of Study: Life sciences [Bacteriology]
Subject of Study:
Uebansou, Takashi (63.8%) / Assistant Professor   [Detail]
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Year of Birth:
Phone: E-mail:
Academic Degree: 博士(栄養学) Field of Study:
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Basic Chemistry Experiments (Common Curriculum), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Akutagawa, Masatake (30.8%) / Associate Professor   [Detail]
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Year of Birth: 1969 A.D.
Phone: +81 - 88 - 656 - 7477 E-mail:  m a k u t a g a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Engineering Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), Presentation Method (M) (Graduate School), Project Management Fundamentals (Bachelor Course), Medical and Biological Engineering (Graduate School), Space Nutrition/Medicine (Graduate School), Radiation therapy equipment engineering (Bachelor Course), Advanced Biological Engineering (Graduate School), Electrical Measurement and Instrumentation (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Intr.) (Bachelor Course), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Fundamentals of Electrical and Electronic Engineering (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course)
Subject of Study: Analysis of brain functions using electroencephalogram, Information systems in ICU, Development of measurement equipments of bioimpedance, Analysis of blood flow velocity in the carotid artery, Applications of LEDs in the life science, Analysis of biological signals, Development of a magnetic measurement method for jaw movement using neural networks, Analysis of MRI metal artifacts by dental prosthesis (neural network, MRI, sterilization, LED, blood flow, electrical bioimpedance, magnetic measurement, jaw motion)
(Kinouchi, Yohsuke) (27.7%) / Professor Emeritus   [Detail]
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Year of Birth: 1943 A.D.
Academic Degree: Ph.D Field of Study: Medical and Biological Electronics
Subject of Study: Biological effect of magnetic fields, Bio-impedance measurement, Dental magnetic attachment, Ultrasound Doppler blood flow measurement, Bio-signal processing and bio-functional analysis (Medical Instrumentation, Biomedical Measurement, Signal Processing)
Emoto, Takahiro (13.8%) / Associate Professor   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 7476 E-mail:  e m o t o (@) e e . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Engineering (Tokushima University) Field of Study: Biomedical Engineering
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Programming Exercise (Bachelor Course), Medical and Biological Engineering (Graduate School), Introduction to Technical English (Bachelor Course), Advanced Biological Engineering (Graduate School), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course)
Subject of Study: 医療支援を目指した生体信号解析システムの開発 (生体音響, 生体計測, 生体情報, 生体モデリング, 生体シミュレーション)
Miyawaki, Katsuyuki (7.7%) / Associate Professor   [Detail]
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Year of Birth: 1974 A.D.
Phone: E-mail:  m i y a w a k i . k a t s u y u k i . 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 工学博士 Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Plant Molecular Biology (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Agro-Environmental Control Systems (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Gene analyses practice (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Shirai, Akihiro (3.8%) / Associate Professor   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 7519 E-mail:  a . s h i r a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Organic Chemistry, Microbiology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Molecular Microbiology (Graduate School), Microbiology (Bachelor Course), Microbiology 2 (Bachelor Course), Experiments of Microbiology (Bachelor Course), Advanced Microbiological Engineering (Graduate School), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Life Science (Bachelor Course), Experiments of Biological Science and Technology 4 (Bachelor Course), Exercise of Biological Science and Technology 7 (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 環境調和型微生物制御剤の開発に関する研究
(Nakaya, Yutaka) (3.8%) / Professor Emeritus   [Detail]
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Year of Birth: 1948 A.D.
Academic Degree: Medical Field of Study: Nutrition and Metabolism
Subject of Study: Ion transport and ion channel, Diabetes and insulin resistance (potassium channel, insulin)
Tsuchiya, Koichiro (3.8%) / Professor   [Detail]
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Year of Birth: 1965 A.D.
Phone: +81 - 88 - 633 - 7250 E-mail:  t s u c h i y a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy (Medicine) Field of Study: Clinical Pharmacology
Lecture: Special Lecture for Oncology Pharmacist (Graduate School), Anticancer drugs (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Ethics and Human Studies in Healthcare (Bachelor Course), Simulated experience of medical practice (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Pharmacy Practice - Hospital Pharmacy (Bachelor Course), Pharmacy Practice - Community Pharmacy (Bachelor Course), Applied Seminar on Medical Pharmacy (Graduate School), Special Lecture for Drug Safety Studies (Graduate School), Special Lecture for Drug Development (Graduate School), Drug Development 3 (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Seminar (Bachelor Course), Seminar 1 (Bachelor Course), Seminar 2 (Bachelor Course), Seminar of Drug Development (Graduate School), Introduction to Clinical Pharmacology (Graduate School), Pharmacology (Graduate School), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Doctoral Thesis Research in Clinical Pharmaceutical (Graduate School), Pharmacology and Pharmacotherapeutics 2 (Bachelor Course), Pharmacology and Pharmacotherapeutics 4 (Bachelor Course), Pharmacology and Pharmacotherapeutics 5 (Bachelor Course), 薬理学 (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Special Lecture for Multidisciplinary Pharmaceutical Therapy (Graduate School)
Subject of Study: Detection of ROS and RNS in in vivo (reactive oxygen species, reactive nitrogen species, electron paramagnetic resonance)
Kawakami, Retsuo (3.8%) / Associate Professor   [Detail]
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Year of Birth: 1971 A.D.
Phone: +81 - 88 - 656 - 7441 E-mail:  r e t s u o (@) e e . t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: 半導体/プラズマエレクトロニクス
Lecture: オリエンテーション1年 (Bachelor Course), Introduction to Technical English (Bachelor Course), Electronic Physics (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course)
Subject of Study: 半導体プラズマ粒子と発光のシナジー効果によるGaNエッチングダメージの解明, DBDプラズマ/プラズマJETのグリーンテクノロジーへの応用, 薄膜系光触媒の反応活性化のための表面処理テクノロジー, LED光触媒反応を応用した鮮度維持テクノロジー, 半導体プラズマ表面反応のモデリング, ワイドギャップ半導体のプラズマエッチングダメージ解析 (semiconductor, 非平衡プラズマ, 窒化物半導体, 薄膜系光触媒, LED, JETプラズマ, DBDプラズマ, バイオ, シナジー効果, 食品, ワイドギャップ半導体)
Hamada, Yasuhiro (2.3%) / Professor   [Detail]
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Year of Birth: 1972 A.D.
Phone: +81 - 88 - 633 - 9133 E-mail:  h a m a d a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 医学博士 Field of Study: Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Public Health (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), 医療栄養学特論(Medicinal Nutrition) (Graduate School), Space Nutrition/Medicine (Graduate School), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅰ (Bachelor Course), Seminar on Advanced Therapeutic Nutrition (Graduate School), Experiment on Advanced Therapeutic Nutrition (Graduate School), Seminar on Therapeutic Nutrition (Graduate School), Experiment on Therapeutic Nutrition (Graduate School), 腎・尿路・男性生殖器コース (Bachelor Course), Advanced nutritional management (Graduate School), Introduction of Clinical Nutrition (Graduate School), Nutritional Management and Nutritional Therapy (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course)
Subject of Study: 栄養サポートチームに関する研究 (NST, therapeutic, nutrition), 臨床栄養に関する臨床研究, 慢性腎臓病における Protein Energy Wasting (PEW)
Tanaka, Tamotsu (2.3%) / Professor   [Detail]
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Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 7256 E-mail:  t a n a k a . t a m o t s u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study: Lipid Biochemistry
Lecture: Career Paths (Bachelor Course), Genomic Drug Discovery (Graduate School), Bio-assessment (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic physiology (Bachelor Course), History of life science (Common Curriculum), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Hygienics II (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Hayashi, Junji (1.5%) / Associate Professor   [Detail]
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Academic Degree: 博士(農学) Field of Study: Enzyme Engineering, Structural Biology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Allergology (Bachelor Course), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Nakamoto, Akiko (1.5%) / Assistant Professor   [Detail]
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Phone: E-mail:  n a k a m o t o . a k i k o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study: Life sciences [Nutrition and health science], Life sciences [Immunology]
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Data Analytics (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public Health (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study:
(Shuto, Emi) (1.5%) / (Retired)   [Detail]
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Academic Degree: 博士(栄養学) Field of Study: Health Studies
Subject of Study:
Kawakami, Ryushi (1.5%) / Associate Professor   [Detail]
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Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advanced lecture of environmental symbiotics (Graduate School), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Advanced lecture of Bioresources (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Kanemaru, Kaori (1.5%) / Professor   [Detail]
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Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Bioresource Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Environmental and Natural Resource Economics I (Graduate School), Environmental and Natural Resource Economics II (Graduate School), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Okamoto, Toshihiro (1.5%) / Associate Professor   [Detail]
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Year of Birth: 1967 A.D.
Phone: +81 - 88 - 656 - 9412 E-mail:  t o s h i - o k a m o t o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Nonlinear Optics, Plasmonics, Nanophotonics, Metamaterial
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Advanced Lecture in Nanophotonics (Graduate School), Photonic Device (Graduate School), Practice of presentation (Graduate School), Optical Devices (Bachelor Course), Optical Science and Technology Seminar 1 (Bachelor Course), Optical Science and Technology Laboratory 2 (Bachelor Course), Optical Science and Technology Computation Exercise (Bachelor Course), Lecture in Optical Materials and Devices, Part 1 (Graduate School), Optical Propertics of Materials (Graduate School), Seminar to Computer and Optical Systems (Bachelor Course), Introduction to Science and Technology (Common Curriculum), Advanced Environmental Systems Engineering (Graduate School)
Subject of Study: 全光学型光スイッチ及び光双安定現象の研究, 局在表面プラズモン特性を用いたナノ構造非線形光デバイスの研究, 電磁メタマテリアルの非線形光学応答に関する研究, プラズモン導波路に関する研究 (nonlinear optics, 光スイッチ現象, 光双安定現象, nanostructure, 局在表面プラズモン, メタマテリアル, プラズモン導波路)
Haraguchi, Masanobu (1.5%) / Professor   [Detail]
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Year of Birth: 1962 A.D.
Phone: +81 - 88 - 656 - 9411 E-mail:  h a r a g u c h i . m a s a n o b u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Micro Optics, Nanophotonics, Plasmonics, Quantum Optics
Lecture: Introduction to STEM (Bachelor Course), Advanced Lecture in Nanophotonics (Graduate School), Photonic Device (Graduate School), Presentation Method (D) (Graduate School), Presentation Method (M) (Graduate School), Practice of presentation (Graduate School), Laser Physics and Applications (Bachelor Course), Laser Physics and Applications (Bachelor Course), Optical and Electronic Properties of Materials (Bachelor Course), Optical and Electronic Properties of Materials 1 (Bachelor Course), Optical and Electronic Properties of Materials 2 (Bachelor Course), Drill and Practice in Engineering Mathematics (Bachelor Course), Specilal Lectures on Optical Materials and Decices 1 (Bachelor Course), Lecture in Optical Materials and Devices, Part 1 (Graduate School), Optical Propertics of Materials (Graduate School), Applied Photochemistry (Bachelor Course), Introduction to Technical English (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Introduction to Science and Technology (Common Curriculum), Advanced Environmental Systems Engineering (Graduate School), Research Approaches in Science and Technology C (Graduate School), Electrical Circuit Theory 2 (Bachelor Course)
Subject of Study: Nanophotonics with plasmons, optical properties of the nonlinear micro sphere, plasmonic waveguide device (plasmonics, nanophotonics, surface plasmon polariton, localized plasmon, nonlinear optics, dielectric microsphere, optical mode, photonic band), photonic crystal, micro-sphere (photonic crystal, light localization, optical property)
Yasui-Yamada, Sonoko (0.8%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学) Field of Study: Life sciences [Nutrition and health science]
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Public Health (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Global Topics of Interdisciplinary Health Care (Graduate School), Basic Chemistry Experiments (Common Curriculum), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅰ (Bachelor Course), The food service of management (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course)
Subject of Study:
Sogabe, Masahiro (0.8%) / Professor   [Detail]
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Academic Degree: 博士(医学) Field of Study:
Lecture: Health assessment (Graduate School), 消化器コース (Bachelor Course), Hygiene and Public Health (Bachelor Course)
Subject of Study:
Goto, Masakazu (0.8%) / Associate Professor   [Detail]
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Year of Birth:
Phone: E-mail:  m g o t o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study:
Lecture: Surgery 2 (Bachelor Course)
Subject of Study:
Horikawa, Kazuki (0.8%) / Professor   [Detail]
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Year of Birth: 1973 A.D.
Phone: E-mail:  h o r i k a w a . k a z u k i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor Field of Study: Life sciences [Cell biology], Life sciences [Developmental biology], Life sciences [Biophysics]
Lecture: ゲノム機能解析学 (Graduate School), ゲノム機能解析学演習 (Graduate School), Molecular Function Analysis (Graduate School), Practice in Molecular Function Analysis (Graduate School), Molecular Medicine - Practice of Experiment and Clinical Research (Graduate School), Biochemistry (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course)
Subject of Study:
Kitaoka, Kazuyoshi (0.8%) / Associate Professor   [Detail]
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Year of Birth: 1976 A.D.
Phone: +81 - 88 - 656 - 7283 E-mail:  k i t a o k a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D. Field of Study: Environmental Physiology, 体力医学
Lecture: Introduction for the Needs-driven medical device development (Common Curriculum), Entrepreneur Exercise (Bachelor Course), Introduction for Innovative thinking (Common Curriculum), Career Paths (Bachelor Course), Technology and business (Common Curriculum), Design Thinking (Graduate School), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Management of Technology (Graduate School), Introduction of business creating for next generation (Common Curriculum), Creating your own future (Common Curriculum), Introduction for an entrepreneur (Common Curriculum), Exercise in business planning (Bachelor Course)
Subject of Study: Retinoic acid signaling and brain function, Feed-forward regulation of carotid blood flow, Biological effects by extremely low-frequency magnetic fields (retinoic acid, vitamin A, sleep, aging, emotion, Carotid blood flow, Feed-forward regulation, Extremely low-frequency magnetic fields)
Yoshida, Takahiro (0.8%) / Associate Professor   [Detail]
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Year of Birth: 1974 A.D.
Phone: E-mail:
Academic Degree: 博士(医学) Field of Study:
Lecture: Surgery 2 (Bachelor Course), 消化器コース (Bachelor Course), Thoracic and Endocrine Surgery (Bachelor Course)
Subject of Study:
Tangoku, Akira (0.8%) / Professor   [Detail]
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Year of Birth: 1955 A.D.
Phone: +81 - 88 - 633 - 7141 E-mail:  t a n g o k u (@) c l i n . m e d . t o k u s h i m a - u . a c . j p 
Academic Degree: MDPhD Field of Study: Medicine, Surgery
Lecture: 消化器コース (Bachelor Course), Biological Defense and Oncology - Practice of Experiment and Clinical Research (Graduate School), Thoracic, endocrine surgery and Oncology (Graduate School), Thoracic, Endocrine surgery and Oncology (Graduate School), Thoracic and Endocrine Surgery (Bachelor Course), Thoracic and Endocrine Surgery (Bachelor Course)
Subject of Study: less invasive surgery (cancer therapy, sentinel lymph node)
Kitamura, Mitsuo (0.8%) / 技術部門長   [Detail]
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Year of Birth:
Phone: +81 - 88 - 633 - 7107 E-mail:  k i t a m u r a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Field of Study:
Lecture: 検査機器総論
Subject of Study:
Takizawa, Hiromitsu (0.8%) / Professor   [Detail]
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Year of Birth:
Phone: +81 - 88 - 633 - 7143 E-mail:  h t a k i z a w a (@) c l i n . m e d . t o k u s h i m a - u . a c . j p 
Academic Degree: 医学博士 Field of Study: Medicine
Lecture: 内分泌・代謝コース (Bachelor Course), Respiratory Course (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Surgery 2 (Bachelor Course), Thoracic and Endocrine Surgery (Bachelor Course)
Subject of Study:
Kogure, Kentaro (0.8%) / Professor   [Detail]
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Year of Birth: 1967 A.D.
Phone: +81 - 88 - 633 - 7248 E-mail:  k o g u r e (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph. D. Field of Study: Biophysical Chemistry, 薬物送達学, 衛生薬学
Lecture: Core DDS lecture (Bachelor Course), Regulatory Science (Bachelor Course), Health Chemistry and Life Science (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Ethics and Human Studies in Healthcare (Bachelor Course), Basic Clinical Pharmacy (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Environmental Pharmacy (Bachelor Course), Research experience exercise (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Practice of Health Chemistry (Bachelor Course), Pharmaceutical Health Sciences 1 (Bachelor Course), Pharmaceutical Health Sciences 2 (Bachelor Course), Common Seminar on Resources and Environment (Graduate School)
Subject of Study: 1) 抗酸化物質の作用発現機構解明とその誘導体による生活習慣病治療, 微弱電流による細胞生理の制御メカニズムの解明
Nikawa, Takeshi (0.8%) / Professor   [Detail]
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Year of Birth: 1961 A.D.
Phone: E-mail:  n i k a w a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: MD and PhD Field of Study: Health Studies
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), Space Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Okahisa, Toshiya (0.8%) / Designated Professor   [Detail]
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Year of Birth:
Phone: +81 - 88 - 633 - 7124 E-mail:  o k a h i s a 5 5 0 5 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study: Medicine
Lecture: Community Healthcare (Bachelor Course), 消化器コース (Bachelor Course)
Subject of Study:
Sei, Hiroyoshi (0.8%) / Professor   [Detail]
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Year of Birth: 1959 A.D.
Phone: +81 - 88 - 633 - 7056 E-mail:  s e i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Medical Science Field of Study: Medicine
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Self-Study Zone (Common Curriculum), オリエンテーション(1年) (Bachelor Course), プレ配属演習 (Bachelor Course), Medical Electronics (Graduate School), Human Biology (Common Curriculum), Research Training Program (Bachelor Course), Research Training Program (Bachelor Course), Basic Biology & Chemistry Experiment (Common Curriculum), Psychosomatic health and environmental stress (Graduate School), Introduction to Information Science (Common Curriculum), Practice for Integrated Brain Sciences and Medical Information and Clinical Research (Graduate School), 生理学(Ⅰ・Ⅱ) (Bachelor Course), 生理学Ⅰ (Bachelor Course), Physiology I (Bachelor Course), 生理学Ⅱ (Bachelor Course), Physiology II (Bachelor Course), Introduction to Physiology (Common Curriculum), 生理学実習 (Bachelor Course), Pathophysiology (Graduate School), Seminar in Pathophysiology (Graduate School), I, its existence and future (Common Curriculum), 統合実習 (Bachelor Course), 統合実習(生化学) (Bachelor Course), 統合実習(生理学) (Bachelor Course), 統合実習(薬理学:2年) (Bachelor Course), Integrative Physiology (Graduate School), Practice of Integrative Physiology (Graduate School), 薬理学 (Bachelor Course)
Subject of Study: