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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2104012 次世代紫外光源による病原ウイルス不活化最適化技術の開発と応用
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2104001 低温空気プラズマ活性水・LED照射を組み合わせた 生鮮食品の抗酸化成分増量技術の開発
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2203020 白色LED光照射した2次元窒化炭素ナノシート光触媒活性による 植物養液ダメージレス殺菌技術の開発
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2203003 微生物の有効活用と栄養不良予防法の開発
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Takahashi, Akira (80.0%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
Mawatari, Kazuaki (68.1%) / Associate Professor   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Nutrition
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
Uebanso, Takashi (55.0%) / Assistant Professor   [Detail]
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Academic Degree: Doctor
Field of Study:
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Akutagawa, Masatake (28.1%) / Associate Professor   [Detail]
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Academic Degree: Doctor of Engineering
Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Medical and Biological Engineering (Graduate School), Space Nutrition/Medicine (Graduate School), Radiation therapy equipment engineering (Bachelor Course), Introduction to Science and Technology (Common Curriculum), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Biological Engineering (Graduate School), Electrical Measurement and Instrumentation (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Intr.) (Bachelor Course), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course)
Subject of Study: Analysis of brain functions using electroencephalogram, Information systems in ICU, Development of measurement equipments of bioimpedance, Analysis of blood flow velocity in the carotid artery, Applications of LEDs in the life science, Analysis of biological signals, Development of a magnetic measurement method for jaw movement using neural networks, Analysis of MRI metal artifacts by dental prosthesis (neural network, MRI, sterilization, LED, blood flow, electrical bioimpedance, magnetic measurement, jaw motion)
(Kinouchi, Yohsuke) (25.0%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D
Field of Study: Medical and Biological Electronics
Subject of Study: Biological effect of magnetic fields, Bio-impedance measurement, Dental magnetic attachment, Ultrasound Doppler blood flow measurement, Bio-signal processing and bio-functional analysis (Medical Instrumentation, Biomedical Measurement, Signal Processing)
Emoto, Takahiro (14.4%) / Associate Professor   [Detail]
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Academic Degree: Doctor of Engineering (Tokushima University)
Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Programming Exercise (Bachelor Course), Medical and Biological Engineering (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Biological Engineering (Graduate School), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course)
Subject of Study: 医療支援を目指した生体信号解析システムの開発 (生体音響, 生体計測, 生体情報, 生体モデリング, 生体シミュレーション)
Tanaka, Tamotsu (10.6%) / Professor   [Detail]
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Academic Degree: 博士(薬学)
Field of Study: Lipid Biochemistry
Lecture: Genomic Drug Discovery (Graduate School), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Kawakami, Ryushi (9.4%) / Associate Professor   [Detail]
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Academic Degree: Ph.D
Field of Study: Enzyme Chemistry
Lecture: Working experience in Bioindustry (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Hayashi, Junji (8.8%) / Associate Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Enzyme Engineering, Structural Biology
Lecture: Vitamin (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Metabolic Biochemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Advanced Protein Functional Science (Graduate School), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Allergology (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:
Miyawaki, Katsuyuki (7.5%) / Associate Professor   [Detail]
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Academic Degree: 工学博士
Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Tsuchiya, Koichiro (7.5%) / Professor   [Detail]
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Academic Degree: Doctor of Philosophy (Medicine)
Field of Study: Clinical Pharmacology
Lecture: Special Lecture for Oncology Pharmacist (Graduate School), Anticancer drugs (Graduate School), Introduction of advanced medical care (Bachelor Course), Advanced Clinical Pharmacy (Bachelor Course), Introduction of advanced clinical research (Bachelor Course), Ethics and Human Studies in Healthcare (Bachelor Course), Simulated experience of medical practice (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Pharmacy Practice - Hospital Pharmacy (Bachelor Course), Pharmacy Practice - Community Pharmacy (Bachelor Course), Applied Seminar on Medical Pharmacy (Graduate School), Special Lecture for Drug Safety Studies (Graduate School), Special Lecture for Drug Development (Graduate School), Introduction of community healthcare (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Seminar (Bachelor Course), Seminar 1 (Bachelor Course), Seminar 2 (Bachelor Course), Seminar 3 (Bachelor Course), Practice of Biochemistry (Bachelor Course), Seminar of Drug Development (Graduate School), Pharmacology (Graduate School), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Doctoral Thesis Research in Clinical Pharmaceutical Sciences (Graduate School), Pharmacology and Pharmacotherapeutics 2 (Bachelor Course), Pharmacology and Pharmacotherapeutics 4 (Bachelor Course), Pharmacology and Pharmacotherapeutics 5 (Bachelor Course), Pharmacology and Pharmacotherapeutics 5 (Bachelor Course), Introduction to Drug Therapy Management (Bachelor Course), 薬理学 (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Special Lecture for Multidisciplinary Pharmaceutical Therapy (Graduate School)
Subject of Study: Detection of ROS and RNS in in vivo (reactive oxygen species, reactive nitrogen species, electron paramagnetic resonance)
Shirai, Akihiro (6.9%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Organic Chemistry, Microbiology
Lecture: Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Molecular Microbiology (Graduate School), Microbiology (Bachelor Course), Experiments of Microbiology (Bachelor Course), Advanced Microbiological Engineering (Graduate School), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 環境調和型微生物制御剤の開発に関する研究
Kanemaru, Kaori (6.9%) / Professor, Associate Professor, Associate Professor   [Detail]
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Academic Degree: Doctor of Philosophy
Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Kawakami, Retsuo (6.2%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: 半導体/プラズマエレクトロニクス
Lecture: Plasma Science and Technology (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Theory of Electron Devices (Graduate School), Electronic Physics (Bachelor Course), Electrical Engineering Design Exercise (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course)
Subject of Study: 半導体プラズマ粒子と発光のシナジー効果によるGaNエッチングダメージの解明, DBDプラズマ/プラズマJETのグリーンテクノロジーへの応用, 薄膜系光触媒の反応活性化のための表面処理テクノロジー, LED光触媒反応を応用した鮮度維持テクノロジー, 半導体プラズマ表面反応のモデリング, ワイドギャップ半導体のプラズマエッチングダメージ解析 (semiconductor, 非平衡プラズマ, 窒化物半導体, 薄膜系光触媒, LED, JETプラズマ, DBDプラズマ, バイオ, シナジー効果, 食品, ワイドギャップ半導体)
(Nakaya, Yutaka) (3.1%) / Professor Emeritus   [Detail]
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Academic Degree: Medical
Field of Study: Nutrition and Metabolism
Subject of Study: Ion transport and ion channel, Diabetes and insulin resistance (potassium channel, insulin)
Nagahara, Megumi (1.9%) / Assistant Professor   [Detail]
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Academic Degree: Engineering
Field of Study: Life sciences [Animal production science], Life sciences [Veterinary medicine]
Lecture: Animal Production Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course)
Subject of Study:
Suzuki, Hiroshi (1.9%) / Assistant Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study:
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Microcomputer System Design (Bachelor Course), Advanced Theory of Electrical Control Systems and Applications (Graduate School), Introduction to Information Science (Common Curriculum), Interdisciplinary Seminar in Science and Technology (Graduate School), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 2 (Bachelor Course)
Subject of Study:
Otoi, Takeshige (1.9%) / Professor   [Detail]
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Academic Degree: PhD
Field of Study: 家畜繁殖学
Lecture: Presentation Method (D) (Graduate School), Special Theory of Animal Reproductive Technology (Graduate School), Animal Production Science (Bachelor Course), Undergraduate Work (Bachelor Course), Biofunctional Design of Biomolecules (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 生殖工学を活用した野生動物の保護と形質転換動物の作出
Hamada, Yasuhiro (1.9%) / Professor   [Detail]
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Academic Degree: 医学博士
Field of Study: Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute
Lecture: Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Practical Nutritional Information Processing (Bachelor Course), Nutritional Education 2 (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅰ (Bachelor Course), Seminar on Advanced Therapeutic Nutrition (Graduate School), Experiment on Advanced Therapeutic Nutrition (Graduate School), Seminar on Therapeutic Nutrition (Graduate School), Experiment on Therapeutic Nutrition (Graduate School), Advanced nutritional management (Graduate School), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Nutritional Management and Nutritional Therapy (Graduate School)
Subject of Study: 栄養サポートチームに関する研究 (NST, therapeutic, nutrition), 臨床栄養に関する臨床研究, 慢性腎臓病における Protein Energy Wasting (PEW)
Nikawa, Takeshi (1.9%) / Professor   [Detail]
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Academic Degree: MD and PhD
Field of Study: Health Studies
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), 宇宙運動学 (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), 特殊環境栄養学 (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Yasuno, Takashi (1.9%) / Professor   [Detail]
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Academic Degree: Doctor Engineering
Field of Study: Control Engineering
Lecture: オリエンテーション1年 (Bachelor Course), Presentation Method (D) (Graduate School), Advanced Mechatronics Engineering (Graduate School), Advanced Theory of Electrical Control Systems and Applications (Graduate School), Applications of Electrical Machines (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Electrical Machines 2 (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 1 (Bachelor Course), Electrical and Electronic Engineering Laboratory 2 (Bachelor Course)
Subject of Study: Intelligent Control of Autonomous Mobile Robots, Output Prediction of Wind and Solar Power Generation Systems, Control Engineering of Rehabilitation System, Agriculture Support System (advanced motion control, intelligent control, robotics, machine learning)
Nakamoto, Akiko (1.2%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science], Life sciences [Immunology]
Lecture: オリエンテーション(4年生) (Bachelor Course), Data Analytics (Bachelor Course), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study:
Okamoto, Toshihiro (1.2%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Nonlinear Optics, Plasmonics, Nanophotonics, Metamaterial
Lecture: STEM Practice (Bachelor Course), Advanced Lecture in Nanophotonics (Graduate School), Photonic Device (Graduate School), Seminar to Optical Systems (Bachelor Course), Optical Devices (Bachelor Course), Optical Science and Technology Laboratory 1 (Bachelor Course), Optical Science and Technology Laboratory 2 (Bachelor Course), Optical Science and Technology Computation Exercise (Bachelor Course), Lecture in Optical Materials and Devices, Part 1 (Graduate School), Optical Propertics of Materials (Graduate School), Advanced Exercises on Optical Science and Engineering (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School)
Subject of Study: 全光学型光スイッチ及び光双安定現象の研究, 局在表面プラズモン特性を用いたナノ構造非線形光デバイスの研究, 電磁メタマテリアルの非線形光学応答に関する研究, プラズモン導波路に関する研究 (nonlinear optics, 光スイッチ現象, 光双安定現象, nanostructure, 局在表面プラズモン, メタマテリアル, プラズモン導波路)
Haraguchi, Masanobu (1.2%) / Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Micro Optics, Nanophotonics, Plasmonics, Quantum Optics
Lecture: Introduction to STEM (Bachelor Course), Advanced Lecture in Nanophotonics (Graduate School), Photonic Device (Graduate School), Presentation Method (D) (Graduate School), Laser Physics and Applications (Bachelor Course), Optical and Electronic Properties of Materials (Bachelor Course), Drill and Practice in Engineering Mathematics (Bachelor Course), Lecture in Optical Materials and Devices, Part 1 (Graduate School), Optical Propertics of Materials (Graduate School), Applied Photochemistry (Bachelor Course), Introduction to Technical English (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Lecture and Exercise in Fundamentals of Electric Circuits (Bachelor Course)
Subject of Study: Nanophotonics with plasmons, optical properties of the nonlinear micro sphere, plasmonic waveguide device (plasmonics, nanophotonics, surface plasmon polariton, localized plasmon, nonlinear optics, dielectric microsphere, optical mode, photonic band), photonic crystal, micro-sphere (photonic crystal, light localization, optical property)
Ishida, Kai (0.6%) / Designated Assistant Professor   [Detail]
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Academic Degree: 修士(栄養学)
Field of Study:
Lecture: Public health exercise (Bachelor Course), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Koyama, Kazuya (0.6%) / Assistant Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Subject of Study:
Kagawa, Kozo (0.6%) / Assistant Professor   [Detail]
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Academic Degree: 学士
Field of Study:
Lecture: Internal Medicine 3 (Bachelor Course)
Subject of Study:
Yasui-Yamada, Sonoko (0.6%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science]
Lecture: Integral Practice of Life Stage Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Global Topics of Interdisciplinary Health Care (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of applied nutrition (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅱ (Bachelor Course), The food service of management (Bachelor Course), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course)
Subject of Study:
Minamikawa, Takeo (0.6%) / Associate Professor, Associate Professor, Designated Associate Professor   [Detail]
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Academic Degree: Ph.D., Ph.D.
Field of Study: Raman spectroscopy, Biomedical Engineering, Applied Optics, Spectoscopic Measurement
Subject of Study: Raman spectroscopy and microscopy, Medical application of Raman spectroscopy, Applied instrumentation of optical frequency comb, Restorational study of cultural property by optical instrumentation
Kawano, Hiroshi (0.6%) / Designated Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Allergic and Autoimmune Course (Bachelor Course), アレルギー・自己免疫コース(3年) (Bachelor Course), Internal Medicine 3 (Bachelor Course), Internal Medicine 3 (Bachelor Course), Pathophysiology (Graduate School)
Subject of Study:
Sogabe, Masahiro (0.6%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Health assessment (Graduate School), Structure, Function, and Diseases of the Human Body (Bachelor Course), 消化器コース (Bachelor Course), Studies in Hygiene and Public Health (Bachelor Course)
Subject of Study:
Goto, Masakazu (0.6%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Surgery 2 (Bachelor Course), 消化器コース (Bachelor Course)
Subject of Study:
Horikawa, Kazuki (0.6%) / Professor   [Detail]
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Academic Degree: Ph.D
Field of Study: Life sciences [Cell biology], Life sciences [Developmental biology], Life sciences [Biophysics]
Lecture: ゲノム機能解析学 (Graduate School), ゲノム機能解析学演習 (Graduate School), Molecular Function Analysis (Graduate School), Practice in Molecular Function Analysis (Graduate School), Molecular Medicine - Practice of Experiment and Clinical Research (Graduate School), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course)
Subject of Study:
Azuma, Momoyo (0.6%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Medical safety management science (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Practice in Nutritional Education (Bachelor Course), 臨床医学入門コース (Bachelor Course), Introduction to clinical practice (Bachelor Course), Pharmacology (Graduate School)
Subject of Study:
Kitaoka, Kazuyoshi (0.6%) / Associate Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: Environmental Physiology, 体力医学, イノベーション教育,アントレプレナーシップ教育
Lecture: Introduction for the Needs-driven medical device development (Common Curriculum), From Idea to Enterprise (Bachelor Course), Entrepreneur Exercise (Bachelor Course), Introduction for Innovative thinking (Common Curriculum), Career Paths (Bachelor Course), Technology and Business (Bachelor Course), Design Thinking (Graduate School), Learning from the World's Leading Entrepreneurship Education (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Management of Technology (Graduate School), Introduction of business creating for next generation (Bachelor Course), Creating your own future (Common Curriculum), Introduction for an entrepreneur (Common Curriculum), Exercise in business planning (Bachelor Course)
Subject of Study: Retinoic acid signaling and brain function, Feed-forward regulation of carotid blood flow, Biological effects by extremely low-frequency magnetic fields (retinoic acid, vitamin A, sleep, aging, emotion, Carotid blood flow, Feed-forward regulation, Extremely low-frequency magnetic fields), イノベーションワークショップ実施による心理的資本への影響
Tangoku, Akira (0.6%) / Professor Emeritus   [Detail]
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Academic Degree: MDPhD
Field of Study: Medicine, Surgery
Subject of Study: less invasive surgery (cancer therapy, sentinel lymph node)
Kitamura, Mitsuo (0.6%) / 技術部門長   [Detail]
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Academic Degree:
Field of Study:
Subject of Study:
Takizawa, Hiromitsu (0.6%) / Professor   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Lecture: 内分泌・代謝コース (Bachelor Course), Respiratory Course (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Surgery 2 (Bachelor Course), Thoracic, endocrine surgery and Oncology (Graduate School), Thoracic, Endocrine surgery and Oncology (Graduate School), Thoracic and Endocrine Surgery (Bachelor Course), Thoracic and Endocrine Surgery (Bachelor Course), Clinical medicine (Bachelor Course)
Subject of Study:
Kogure, Kentaro (0.6%) / Professor   [Detail]
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Academic Degree: Ph. D.
Field of Study: Biophysical Chemistry, 薬物送達学, 衛生薬学
Lecture: Core DDS lecture (Bachelor Course), Health Chemistry and Life Science (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Ethics and Human Studies in Healthcare (Bachelor Course), Basic Clinical Pharmacy (Bachelor Course), How to create academic papers (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Environmental Pharmacy (Bachelor Course), Research experience exercise (Bachelor Course), 研究倫理WS (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Social Pharmacy (Bachelor Course), English Presentation Practice (Bachelor Course), Pharmacentical Science Ⅰ (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Practice of Health Chemistry (Bachelor Course), Pharmaceutical Health Sciences 1 (Bachelor Course), Pharmaceutical Health Sciences 2 (Bachelor Course), Common Seminar on Resources and Environment (Graduate School)
Subject of Study: 1) 抗酸化物質の作用発現機構解明とその誘導体による生活習慣病治療, 微弱電流による細胞生理の制御メカニズムの解明
Okahisa, Toshiya (0.6%) / Designated Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Community Healthcare (Bachelor Course), Community Healthcare (Bachelor Course), 消化器コース (Bachelor Course)
Subject of Study:
Sei, Hiroyoshi (0.6%) / Professor   [Detail]
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Academic Degree: Doctor of Medical Science
Field of Study: Medicine
Lecture: オリエンテーション(1年) (Bachelor Course), プレ配属演習 (Bachelor Course), Introduction to Professionalism (Common Curriculum), Medical Electronics (Graduate School), Research Training Program (Bachelor Course), Research Training Program (Bachelor Course), Basic medical science integrated training (Bachelor Course), Basic Biology & Chemistry Experiment (Common Curriculum), Psychosomatic health and environmental stress (Graduate School), Introduction to Information Science (Common Curriculum), Practice for Integrated Brain Sciences and Medical Information and Clinical Research (Graduate School), Physiology (Bachelor Course), 生理学(Ⅰ・Ⅱ) (Bachelor Course), Physiology I (Bachelor Course), Physiology II (Bachelor Course), Pathophysiology (Graduate School), Seminar in Pathophysiology (Graduate School), Integrative Physiology (Graduate School), Practice of Integrative Physiology (Graduate School), 薬理学 (Bachelor Course), Introduction to Anatomy and Physiology M (Common Curriculum)
Subject of Study:
Nishioka, Yasuhiko (0.6%) / Professor   [Detail]
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Academic Degree: M.D.
Field of Study: Respiratory Medicine
Lecture: Allergic and Autoimmune Course (Bachelor Course), アレルギー・自己免疫コース(3年) (Bachelor Course), General introduction to medicine (Common Curriculum), Respiratory Course (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), 呼吸器コース,アレルギー・自己免疫コース (Bachelor Course), Raspiratory Medicine and Rheumatology (Graduate School), Respiratory Medicine and Rheumatology (Bachelor Course), Practice of Respiratory and Rheumatology (Graduate School), Biological Defense and Oncology - Practice of Experiment and Clinical Research (Graduate School), Clinical medicine (Bachelor Course)
Subject of Study: Development of molecular-targeted therapy against pulmonary fibrosis, Development of specific immunotherapy against lung cancer (pulmonary fibrosis, interstitial lung disease, lung cancer, cancer immunotherapy)