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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2104012 次世代紫外光源による病原ウイルス不活化最適化技術の開発と応用 ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2104001 低温空気プラズマ活性水・LED照射を組み合わせた 生鮮食品の抗酸化成分増量技術の開発 ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2203020 白色LED光照射した2次元窒化炭素ナノシート光触媒活性による 植物養液ダメージレス殺菌技術の開発 ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2203003 微生物の有効活用と栄養不良予防法の開発 ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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