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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryBioengineeringBiomolecular Functions and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryApplied Life Science
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
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Educational Activity

His Web Page

Field of Study

Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology

His Lecture (2020)

Undergraduate Work (Bachelor Course)
Molecular Oral Physiology (Graduate School)
Molecular Oral Physiology Seminar (Graduate School)
Taste Science (Bachelor Course)
Basic physiology (Bachelor Course)
Leading seminar on practical oral science (Graduate School)
nutritional physiology (Bachelor Course)
Advanced Biological Function (Graduate School)
Tissue Engineering (Bachelor Course)
Research on Bioresource Science (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
Practice of Physiology (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Basic food and nutrition sciences (Bachelor Course)
Advanced Exercise on Food Bioscience (Graduate School)
Advanced Research on Food Bioscience (Graduate School)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

5 students (bachelor)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)