| Yao, Chenjuan (68.1%) / Assistant Professor [Detail] |
 |
| Academic Degree: |
Doctor of PHILOSOPHY |
| Field of Study: |
Dentistry |
| Lecture: |
Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
|
|
| (Hosoi, Kazuo) (61.6%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D. |
| Field of Study: |
Molecular Cell Physiology, Molecular Oral Physiology |
| Subject of Study: |
Molecular Mechanism of Expression and Regulation of Water Channel Aquaporins in the Exocrine Glands (aquaporin, water channel proteins, exocrine glands), Induction of Inflammation Cytokines in the Salivary Gland and the Defense System of Oral Cavity (inflammatory cytokine, innate immunity, salivary glands, Signal transduction of proinflammatory cytokine receptors) |
|
| Hasegawa, Takahiro (44.9%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(理学) |
| Field of Study: |
Molecular and Cellular Biology |
| Lecture: |
Gerodontology (Bachelor Course), Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Biology (Common Curriculum), Basic Biology Experiments (Common Curriculum), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
唾液腺における水・イオン輸送機構 (salivary gland, aquaporin) |
|
| Yoshimura, Hiroshi (23.1%) / Professor [Detail] |
 |
| Academic Degree: |
博士(医学) |
| Field of Study: |
Neurophysiology, Neuroscience |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Medical Ethics and Research Ethics (Graduate School), Oral Environmental Health (Graduate School), Practice in Physiology (Bachelor Course), Practice in Basic Sciences (Bachelor Course) |
| Subject of Study: |
Development of Neuron Networks (Synaptic Plasticity), Rhythmic activities in the CNS (Neural Oscillation) |
|
| (Matsuda, Yoshiko) (10.2%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
医学博士 |
| Field of Study: |
Biochemistry |
| Subject of Study: |
プロセシングプロテアーゼの構造と生理機能, ペプチドホルモンの生合成調節機構, 血清タンパクの合成と分泌 (enzyme, protease, gene, peptide hormone, nerves) |
|
| (Tsuji, Akihiko) (9.3%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D. |
| Field of Study: |
Biochemistry, Enzyme Chemistry |
| Subject of Study: |
Molecular basis of regulatory mechanism for cell growth and differentiation by proprotein convertases, Structure and function of plant proteases, Development of animal cellulases by protein engineering (protease, プロセシング, 翻訳後修飾, 血清タンパク, 酵素補充療法) |
|
| Nagamune, Hideaki (7.9%) / Executive Director, Professor, Associate Professor [Detail] |
 |
| Academic Degree: |
医学博士 |
| Field of Study: |
Microbiology, Immunology |
| Lecture: |
Presentation Method (D) (Graduate School) |
| Subject of Study: |
QSAR and virulence analyses of streptococcal toxins, Application of bacterial toxins to the immunotherapy agaist cancer and the development of cellular medicines, Study on the substances stimulating the immune system by their action to biological membranes (bacterial toxins, Streptococci, immunotherapy, immunostimulater) |
|
| Hiroshima, Yuka (4.6%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(歯学) |
| Field of Study: |
Periodontology |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Immunology (Bachelor Course), Oral microbiology (Bachelor Course), Oral Microbiology (Graduate School), Oral Microbiology Seminar (Graduate School), Oral Infectious Diseases (Graduate School), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Leading seminar on practical oral science (Graduate School), Microbiology-Immunology (Bachelor Course), General Microbiology (Bachelor Course), Basic Practice for Dental Assisting Techniques and PreventiveOralHealthCareScience Ⅰ (Bachelor Course), Pathogenic microbiology (Bachelor Course), Practice of Microbiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
歯周病と糖尿病に関する研究 |
|
| (Itou, Kouji) (3.2%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph. D |
| Field of Study: |
Molecular Biology, Molecular Pathology, Molecular Therapy, Glycobiology |
| Subject of Study: |
Analysis of pathogenesis of genetic diseases and development of their therapy, Development of medicinal resources based on glycotechnology and stem cell technology (Lysosomal glycosidase deficiencies, Enzyme replacement therapy, stem cell technoloty, Glycotechnology, Proteomics for stomach and colon cancer) |
|
| (Nagata, Toshihiko) (2.3%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
PhD |
| Field of Study: |
Periodontology, Endodontology |
| Subject of Study: |
骨代謝に視点をおいた歯周病の病態と治療, 薬物誘発性歯肉増殖症の病因と治療, 歯周病の新しい診断指標の開発 (歯周病), 歯髄細胞の硬組織形成能と骨基質蛋白 (石灰化) |
|
| (Izumi, Keisuke) (2.3%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
PhD |
| Field of Study: |
Pathology |
| Subject of Study: |
cancer susceptibility of the rats, X-irradiation-induced diabetes of the rats, toxicopathologic studies of the rats (carcinogenesis, diabetes, radiation injury) |
|
| Mukai, Rie (1.9%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
|
| Watanabe, Takahito (0.9%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(工学) |
| Field of Study: |
Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology] |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
|
|
| Mito, Taro (0.9%) / Professor [Detail] |
 |
| Academic Degree: |
博士(理学) |
| Field of Study: |
Developmental Bioengineering, Molecular Biology |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School) |
| Subject of Study: |
昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect) |
|
| Sakuradani, Eiji (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
博士(農学) |
| Field of Study: |
Life sciences [Applied biochemistry] |
| Lecture: |
Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
|
|
| Ueno, Yoshihiko (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
修士(大学アドミニストレーション) |
| Field of Study: |
大学入試研究, Higher Education |
|
| Subject of Study: |
多面的・総合的評価に繋がる入学者選抜と評価方法の構築 (enrollment selection, アドミッション・ポリシー, 入試制度設計, 筆記試験で測ることのできない能力の評価, 入試広報) |
|
| Kamioka, Maiko (0.5%) / Technician [Detail] |
 |
| Academic Degree: |
修士(学校教育学) |
| Field of Study: |
大学入学者選抜, 高等教育 |
|
| Subject of Study: |
|
|
| Asada, Chikako (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
博士(工学) |
| Field of Study: |
|
| Lecture: |
Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Biology (Graduate School), Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
|
|
| Seki, Yosuke (0.5%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(工学) |
| Field of Study: |
大学入学者選抜, Informatics |
| Lecture: |
Introduction to Information Science (Common Curriculum) |
| Subject of Study: |
大学入学者選抜に関する追跡調査・システム開発，対話システム |
|
| Tanaka, Tamotsu (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
博士(薬学) |
| Field of Study: |
Lipid Biochemistry |
| Lecture: |
Genomic Drug Discovery (Graduate School), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
lipid mediator, lipid metabolism |
|
| Miyawaki, Katsuyuki (0.5%) / Associate Professor [Detail] |
 |
| Academic Degree: |
工学博士 |
| Field of Study: |
Molecular Biology |
| Lecture: |
Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
development and evolution in insects (RNA interference, segmentation, cricket) |
|
| (Higuti, Tomihiko) (0.5%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
理学博士(大阪大学) |
| Field of Study: |
|
| Subject of Study: |
|
|
| (Nakajo, Nobuyoshi) (0.5%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Doctor |
| Field of Study: |
|
| Subject of Study: |
|
|
| (Haneji, Tatsuji) (0.5%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
PhD |
| Field of Study: |
Cell Biology |
| Subject of Study: |
protein phosphorylation and cell differentiation, apoptosis in oral-related cells (protein dephosphorylation, cell differentiation, apoptosis, osteoblast, osteoclast, oral mucosa) |
|
| (Noji, Sumihare) (0.5%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
D.Sc. |
| Field of Study: |
Evolutionary Developmental Biology |
| Subject of Study: |
コオロギの発生に関する研究, コオロギの再生に関する研究 |
|
| Uto, Yoshihiro (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
博士(情報工学) |
| Field of Study: |
Bioorganic Chemistry |
| Lecture: |
Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Fundamentals of organic chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), Biofunctional Design of Biomolecules (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation) |
|