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Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryApplied Life Science
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
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Yao, Chenjuan (67.5%) / Assistant Professor   [Detail]
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Academic Degree: Doctor of PHILOSOPHY
Field of Study: Dentistry
Lecture: Oral Physiology (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology AB (Bachelor Course), Physiology CD (Bachelor Course), Practice in Physiology (Bachelor Course)
Subject of Study:
(Hosoi, Kazuo) (62.7%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D.
Field of Study: Molecular Cell Physiology, Molecular Oral Physiology
Subject of Study: Molecular Mechanism of Expression and Regulation of Water Channel Aquaporins in the Exocrine Glands (aquaporin, water channel proteins, exocrine glands), Induction of Inflammation Cytokines in the Salivary Gland and the Defense System of Oral Cavity (inflammatory cytokine, innate immunity, salivary glands, Signal transduction of proinflammatory cytokine receptors)
Hasegawa, Takahiro (44.3%) / Associate Professor   [Detail]
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Academic Degree: 博士(理学)
Field of Study: Molecular and Cellular Biology
Lecture: Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Basic Biology (Common Curriculum), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology AB (Bachelor Course), Physiology CD (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Anatomy・Physiology・Biochemistry (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study: 唾液腺における水・イオン輸送機構 (salivary gland, aquaporin)
Yoshimura, Hiroshi (22.2%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Neurophysiology, Neuroscience
Lecture: (基礎系)国家試験・CBT対策講義 (Bachelor Course), (臨床系)国家試験・CBT対策講義 (Bachelor Course), Gerodontology (Bachelor Course), Medical Ethics and Research Ethics (Graduate School), Health Care and Oral Health Care for the Elderly and Disabled (Bachelor Course), Oral Environmental Health (Graduate School), Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Activity and Improvement of Oral Function (Graduate School), Oral Physiology (Bachelor Course), Oral & Maxillofacial AnatomyOral Physiology (Bachelor Course), Basic Biology (Common Curriculum), Leading seminar on practical oral science (Graduate School), Oral Health Care in Children (Graduate School), Outline of Dental Science (Bachelor Course), Physiology (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology AB (Bachelor Course), Physiology CD (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Anatomy・Physiology・Biochemistry (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study: Development of Neuron Networks (Synaptic Plasticity), Rhythmic activities in the CNS (Neural Oscillation)
(Matsuda, Yoshiko) (10.4%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Biochemistry
Subject of Study: プロセシングプロテアーゼの構造と生理機能, ペプチドホルモンの生合成調節機構, 血清タンパクの合成と分泌 (enzyme, protease, gene, peptide hormone, nerves)
(Tsuji, Akihiko) (9.4%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D.
Field of Study: Biochemistry, Enzyme Chemistry
Subject of Study: Molecular basis of regulatory mechanism for cell growth and differentiation by proprotein convertases, Structure and function of plant proteases, Development of animal cellulases by protein engineering (protease, プロセシング, 翻訳後修飾, 血清タンパク, 酵素補充療法)
Nagamune, Hideaki (8.0%) / Executive Director   [Detail]
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Academic Degree: 医学博士
Field of Study: Microbiology, Immunology
Lecture: Presentation Method (D) (Graduate School), Immunoengineering (Bachelor Course), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Basic Microbiology (Bachelor Course), Microbiology 1 (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Advanced Cell Biotechnology (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Seminar on Chemical Scienceand Technology (Bachelor Course)
Subject of Study: QSAR and virulence analyses of streptococcal toxins, Application of bacterial toxins to the immunotherapy agaist cancer and the development of cellular medicines, Study on the substances stimulating the immune system by their action to biological membranes (bacterial toxins, Streptococci, immunotherapy, immunostimulater)
Hiroshima, Yuka (4.7%) / Associate Professor   [Detail]
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Academic Degree: 博士(歯学)
Field of Study: Periodontology
Lecture: (基礎系)国家試験・CBT対策講義 (Bachelor Course), (臨床系)国家試験・CBT対策講義 (Bachelor Course), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Microbiology-Immunology (Bachelor Course), Microbiology (Bachelor Course), Microbiology (Bachelor Course), Microbiology (Bachelor Course), Microbiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course)
Subject of Study: 歯周病と糖尿病に関する研究
Itou, Kouji (3.3%) / Professor   [Detail]
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Academic Degree: Ph. D
Field of Study: Molecular Biology, Molecular Pathology, Molecular Therapy, Glycobiology
Lecture: Common Seminar on Chemical Biology (Graduate School), Genomic Drug Discovery (Graduate School), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Genomics and Drug Development (Graduate School), Developmental Pharmacy 3 (Bachelor Course), Drug Development 3 (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Biopharmacy 1 (Bachelor Course), Practice of Biochemistry (Bachelor Course), Practice of Biochemistry 1 (Bachelor Course), cell biology (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Gene Technology (Bachelor Course)
Subject of Study: Analysis of pathogenesis of genetic diseases and development of their therapy, Development of medicinal resources based on glycotechnology and stem cell technology (Lysosomal glycosidase deficiencies, Enzyme replacement therapy, stem cell technoloty, Glycotechnology, Proteomics for stomach and colon cancer)
(Nagata, Toshihiko) (2.4%) / Professor Emeritus   [Detail]
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Academic Degree: PhD
Field of Study: Periodontology, Endodontology
Subject of Study: 骨代謝に視点をおいた歯周病の病態と治療, 薬物誘発性歯肉増殖症の病因と治療, 歯周病の新しい診断指標の開発 (歯周病), 歯髄細胞の硬組織形成能と骨基質蛋白 (石灰化)
(Izumi, Keisuke) (2.4%) / Professor Emeritus   [Detail]
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Academic Degree: PhD
Field of Study: Pathology
Subject of Study: cancer susceptibility of the rats, X-irradiation-induced diabetes of the rats, toxicopathologic studies of the rats (carcinogenesis, diabetes, radiation injury)
Mukai, Rie (0.9%) / Associate Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Food Science, Nutritional Chemistry
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Kido, Jun-ichi (0.9%) / Associate Professor   [Detail]
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Academic Degree: 歯学博士
Field of Study: Dentistry
Lecture: Oral Environmental Health (Graduate School), Periodontology and Endodontology Seminar (Graduate School), Periodontal Disease and Systemic Conditions (Graduate School), Periodontology and Endodontology (Bachelor Course), Periodontology and Endodontology (Bachelor Course)
Subject of Study:
Sakuradani, Eiji (0.5%) / Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Life sciences [Applied biochemistry]
Lecture: Career Paths (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Ueno, Yoshihiko (0.5%) / Professor   [Detail]
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Academic Degree: 修士(大学アドミニストレーション)
Field of Study: 大学入試研究, Higher Education
Subject of Study: 多面的・総合的評価に繋がる入学者選抜と評価方法の構築 (enrollment selection, アドミッション・ポリシー, 入試制度設計, 筆記試験で測ることのできない能力の評価, 入試広報)
Kamioka, Maiko (0.5%) / Technician   [Detail]
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Academic Degree: 学校教育学修士
Field of Study: 大学入学者選抜, 高等教育
Subject of Study:
Asada, Chikako (0.5%) / Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study:
Lecture: Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Undergraduate Work (Bachelor Course), Experiments for Basic Chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Biology (Graduate School), Life Science (Graduate School), Exercise of Biological Science and Technology 6 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:
Seki, Yosuke (0.5%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: 大学入学者選抜, Informatics
Lecture: Introduction to Information Science (Common Curriculum)
Subject of Study: 大学入学者選抜に関する追跡調査・システム開発,対話システム
Tanaka, Tamotsu (0.5%) / Professor   [Detail]
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Academic Degree: 博士(薬学)
Field of Study: Lipid Biochemistry
Lecture: Career Paths (Bachelor Course), Genomic Drug Discovery (Graduate School), Bio-assessment (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), History of life science (Common Curriculum), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Hygienics II (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Miyawaki, Katsuyuki (0.5%) / Associate Professor   [Detail]
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Academic Degree: 工学博士
Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Plant Molecular Biology (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Gene analyses practice (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
(Higuti, Tomihiko) (0.5%) / Professor Emeritus   [Detail]
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Academic Degree: 理学博士(大阪大学)
Field of Study:
Subject of Study:
(Nakajo, Nobuyoshi) (0.5%) / Professor Emeritus   [Detail]
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Academic Degree: Doctor
Field of Study:
Subject of Study:
(Haneji, Tatsuji) (0.5%) / Professor Emeritus   [Detail]
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Academic Degree: PhD
Field of Study: Cell Biology
Subject of Study: protein phosphorylation and cell differentiation, apoptosis in oral-related cells (protein dephosphorylation, cell differentiation, apoptosis, osteoblast, osteoclast, oral mucosa)
(Noji, Sumihare) (0.5%) / Professor Emeritus   [Detail]
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Academic Degree: D.Sc.
Field of Study: Evolutionary Developmental Biology
Subject of Study: コオロギの発生に関する研究, コオロギの再生に関する研究
Uto, Yoshihiro (0.5%) / Professor   [Detail]
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Academic Degree: 博士(情報工学)
Field of Study: Bioorganic Chemistry
Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Chemical English (Bachelor Course), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), English for International Communication (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Fundamentals of organic chemistry (Bachelor Course), Synthetic Exercise in Engineering (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), RadioChemistry and Radiation Chemistry (Bachelor Course), Organic Chemistry 1 (Bachelor Course), Organic Chemistry 2 (Bachelor Course), Biofunctional Design of Biomolecules (Graduate School), Medicinal Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fundamental Research Practice (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Seminar on Chemical Scienceand Technology (Bachelor Course)
Subject of Study: 低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation)