(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)
| ○ |
Introduction to Food Science Research (Bachelor Course) |
| ○ |
Graduation Research (Bachelor Course) |
| ○ |
Basic Food Chemistry (Bachelor Course) |
| ○ |
Research on Bioresource Science (Graduate School) |
| ○ |
Bioindustry B (Bachelor Course) |
| ○ |
Practice for Bioscience and Bioindustry (Bachelor Course) |
| ○ |
English for Bioscience and Bioindustry (Bachelor Course) |
| ○ |
Reading Scientific Papers (Bachelor Course) |
| ○ |
Reading Scientific Papers Ⅰ (Bachelor Course) |
| ○ |
Reading Scientific Papers Ⅱ (Bachelor Course) |
| ○ |
Genetic Engineering (Bachelor Course) |
| ○ |
Biotechnology of Genetic Resources (Bachelor Course) |
| ○ |
Enzymology (Bachelor Course) |
| ○ |
Advenced enzyme chemistry (Graduate School) |
| ○ |
Introduction to Food and Health (Bachelor Course) |
| ○ |
Special Practice on Food Bioscience (Graduate School) |
| ○ |
Advanced Exercise on Food Bioscience (Graduate School) |
| ○ |
Advanced Research on Food Bioscience (Graduate School) |
| ○ |
Special Lecture on Food Bioscience (Graduate School) |
| ○ |
Basic practice for food science (Bachelor Course) |
| ○ |
Practice for food science A (Bachelor Course) |
| ○ |
Practice for food science B (Bachelor Course) |
| ○ |
Practice for food science C (Bachelor Course) |
| ○ |
Exercise in food science Ⅰ (Bachelor Course) |
| ○ |
Exercise in food science Ⅱ (Bachelor Course) |
| ○ |
Introduction to Food Science (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)