Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and Bioindustry
Tokushima UniversityFaculty of Integrated Arts and SciencesDepartment of Civil and Environmental StudiesSymbiotic Environmental Studies
Tokushima UniversityGraduate School of Integrated Arts and SciencesRegional ScienceEnvironmental Symbiosis Studies
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004017 食品成分による食品用器材への微生物初期付着抑制と応用 ―食環境の微生物制御(バイオフィルム形成抑制)を目指して―
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004011 生物の代謝酵素を利用した環境に優しい 次世代地盤改良技術「バイオグラウト」の開発
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Educational Activity

His Web Page

Field of Study

Enzyme Chemistry

His Lecture (2020)

Undergraduate Work (Bachelor Course)
Advanced Exercise on Regional Science I (Graduate School)
Basic Chemistry Experiments (Bachelor Course)
Advanced lecture of environmental symbiotics (Graduate School)
Biochemistry 3 (Bachelor Course)
Research on Bioresource Science (Graduate School)
Advanced lecture of Bioresources (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Genetic Engineering (Bachelor Course)
Biotechnology of Genetic Resources (Bachelor Course)
Enzymology (Bachelor Course)
Advenced enzyme chemistry (Graduate School)
Introduction to Food and Health (Bachelor Course)
Advanced Exercise on Food Bioscience (Graduate School)
Advanced Research on Food Bioscience (Graduate School)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

11 students (bachelor), 1 students (master)