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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and Bioindustry
Tokushima UniversityFaculty of Integrated Arts and SciencesDepartment of Civil and Environmental StudiesSymbiotic Environmental Studies
Tokushima UniversityGraduate School of Integrated Arts and SciencesRegional ScienceEnvironmental Symbiosis Studies
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004017 食品成分による食品用器材への微生物初期付着抑制と応用 ―食環境の微生物制御(バイオフィルム形成抑制)を目指して―
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004011 生物の代謝酵素を利用した環境に優しい 次世代地盤改良技術「バイオグラウト」の開発
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(Ohshima, Toshihisa) (70.3%) / Professor Emeritus   [Detail]
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Sex: Male Year of Birth: 1948 A.D.
Academic Degree: 農学博士 Field of Study: Enzyme Chemistry, Enzyme Engineering, Genetics Engineering
Subject of Study: ゲノム情報に基づく超好熱菌酵素の構造と機能解析, 特異環境微生物の環境適応の分子機構の解明と生物工学的応用, アミノ酸代謝関連酵素の遺伝子工学的機能開発, 酵素の機能創製 (超好熱菌, 低温菌, 特異環境微生物, 酵素の機能デザイン, 酵素の応用)
Hayashi, Junji (9.9%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:
Academic Degree: 博士(農学) Field of Study: Enzyme Engineering, Structural Biology
His Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Allergology (Bachelor Course), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Kanemaru, Kaori (8.9%) / Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Bioresource Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Environmental and Natural Resource Economics I (Graduate School), Environmental and Natural Resource Economics II (Graduate School), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Tanaka, Tamotsu (5.9%) / Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 7256 E-mail:  t a n a k a . t a m o t s u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study: Lipid Biochemistry
His Lecture: Career Paths (Bachelor Course), Genomic Drug Discovery (Graduate School), Bio-assessment (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic physiology (Bachelor Course), History of life science (Common Curriculum), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Hygienics II (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Kogure, Kentaro (5.0%) / Professor   [Detail]
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Sex: Male Year of Birth: 1967 A.D.
Phone: +81 - 88 - 633 - 7248 E-mail:  k o g u r e (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph. D. Field of Study: Biophysical Chemistry, 薬物送達学, 衛生薬学
His Lecture: Core DDS lecture (Bachelor Course), Regulatory Science (Bachelor Course), Health Chemistry and Life Science (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Ethics and Human Studies in Healthcare (Bachelor Course), Basic Clinical Pharmacy (Bachelor Course), How to create academic papers (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Environmental Pharmacy (Bachelor Course), Research experience exercise (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Practice of Health Chemistry (Bachelor Course), Pharmaceutical Health Sciences 1 (Bachelor Course), Pharmaceutical Health Sciences 2 (Bachelor Course), Common Seminar on Resources and Environment (Graduate School)
Subject of Study: 1) 抗酸化物質の作用発現機構解明とその誘導体による生活習慣病治療, 微弱電流による細胞生理の制御メカニズムの解明
(Yokoigawa, Kumio) (4.0%) / Professor Emeritus   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Fukuta, Tatsuya (3.0%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1988 A.D.
Phone: E-mail:
Academic Degree: Doctor of Pharmacy Field of Study: 薬物送達学
His Lecture: Core DDS lecture (Bachelor Course), Practice of Health Chemistry (Bachelor Course)
Subject of Study: リポソーム薬物送達システムを用いた疾患治療法の開発
Aihara, Mutsumi (1.0%) / Assistant Professor   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: E-mail:
Academic Degree: 博士(栄養学) Field of Study:
Her Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tsuchiya, Koichiro (1.0%) / Professor   [Detail]
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Sex: Male Year of Birth: 1965 A.D.
Phone: +81 - 88 - 633 - 7250 E-mail:  t s u c h i y a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy (Medicine) Field of Study: Clinical Pharmacology
His Lecture: Special Lecture for Oncology Pharmacist (Graduate School), Anticancer drugs (Graduate School), Advanced Clinical Pharmacy (Bachelor Course), Ethics and Human Studies in Healthcare (Bachelor Course), Simulated experience of medical practice (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Pharmacy Practice - Hospital Pharmacy (Bachelor Course), Pharmacy Practice - Community Pharmacy (Bachelor Course), Applied Seminar on Medical Pharmacy (Graduate School), Special Lecture for Drug Safety Studies (Graduate School), Special Lecture for Drug Development (Graduate School), Drug Development 3 (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Seminar (Bachelor Course), Seminar 1 (Bachelor Course), Seminar 2 (Bachelor Course), Seminar of Drug Development (Graduate School), Introduction to Clinical Pharmacology (Graduate School), Pharmacology (Graduate School), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Doctoral Thesis Research in Clinical Pharmaceutical (Graduate School), Pharmacology and Pharmacotherapeutics 2 (Bachelor Course), Pharmacology and Pharmacotherapeutics 4 (Bachelor Course), Pharmacology and Pharmacotherapeutics 5 (Bachelor Course), 薬理学 (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Special Lecture for Multidisciplinary Pharmaceutical Therapy (Graduate School)
Subject of Study: Detection of ROS and RNS in in vivo (reactive oxygen species, reactive nitrogen species, electron paramagnetic resonance)
(Yabutani, Tomoki) (1.0%) / (Retired)   [Detail]
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Sex: Male Year of Birth: 1973 A.D.
Academic Degree: 博士(工学) Field of Study: Analytical Chemistry
Subject of Study: 各種環境試料中の微量元素の多元素定量法の開発, 新規電気化学センサーの作製とその評価, 水試料中微量成分の高感度分析法の開発 (微量元素分析, 多元素動態解析, 電気化学分析)
Uto, Yoshihiro (1.0%) / Professor   [Detail]
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Sex: Male Year of Birth: 1970 A.D.
Phone: +81 - 88 - 656 - 7514 E-mail:  u t o . y o s h i h i r o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(情報工学) Field of Study: Bioorganic Chemistry
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Presentation Method (M) (Graduate School), Biomolecular Design (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Chemical English (Bachelor Course), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), English for International Communication (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Fundamentals of organic chemistry (Bachelor Course), Synthetic Exercise in Engineering (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), RadioChemistry and Radiation Chemistry (Bachelor Course), Organic Chemistry 1 (Bachelor Course), Organic Chemistry 2 (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Biofunctional Design of Biomolecules (Graduate School), Seminar in Biological Technology (Graduate School), Biological science and technology laboratory (Graduate School), Practice for undrstanding scientific papers in bioogical technology (Graduate School), Life Science (Bachelor Course), Medicinal Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fundamental Research Practice (Bachelor Course), Cell engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Seminar on Chemical Scienceand Technology (Bachelor Course)
Subject of Study: 低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation)
(Hori, Hitoshi) (1.0%) / Professor Emeritus   [Detail]
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Sex: Male Year of Birth: 1948 A.D.
Academic Degree: 薬学博士 Field of Study: Chemical Biology, Medicinal chemistry, Synthetic Organic Chemistry, Radiation Oncology
Subject of Study: 癌治療増感法の創生を目的とした制がん剤分子設計 (低酸素細胞放射線増感剤, 分化誘導·アポトーシス誘導剤, マクロファージ活性化免疫賦活物質, 転移抑制剤, 化学予防剤)