Search:

New Professors (Last 1.5 Years)

Apr. 1, 2024

Enomoto, Hirofumi / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Academic Degree: 博士(農学)
Field of Study:
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Food ScienceⅡ (Bachelor Course), Food Engineering (Bachelor Course), Lecture on Food Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:
Suzuki, Yoshihisa / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Science and TechnologyApplied ChemistryPhysico-chemical and Materials Sciences
Tokushima UniversityFaculty of Science and TechnologyDepartment of Science and TechnologyApplied ChemistryPhysico-chemical and Materials Sciences
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringChemical Science and TechnologyPhysicochermistry and Material Science
Tokushima UniversityGraduate School of Sciences and Technology for InnovationScience and TechnologyApplied ChemistryPhysico-chemical and Materials Sciences
Academic Degree: Dr.
Field of Study: Crystal Growth
Lecture: STEM Practice (Bachelor Course), Presentation Method (D) (Graduate School), Advanced Environmental Technology on Chemistry (Graduate School), Basic Physical Chemistry (Bachelor Course), Applied Chemistry Laboratory 1 (Bachelor Course), Advanced Solid State Chemistry (Graduate School), Introduction to Science and Technology (Common Curriculum), Bioprocess Engineering (Graduate School), Research Approaches in Science and Technology B (Graduate School)
Subject of Study: Crystallization of Biological Macromolecules, Colloidal crystal, Microgravity experiments, Synchrotron X-ray Crystallography of Protein Crystals (Protein crystallization, colloidal crystal, Microgravity experiments, Synchrotron X-ray Crystallography of Protein Crystals, Liquid-liquid Phase Separation of Protein Solutions)
Tabata, Atsushi / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryBioengineeringApplied Bioscience
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryApplied Life Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2203009 核酸増幅イムノクロマト法を基盤としたオンサイト病原体検査システムの開発と実用化
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Functions
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2104003 セラノスティクスの実現に向けた薬剤開発
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2203022 単結晶大面積グラフェンを利用したイオン・バイオセンサプラットフォームの開発
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2203003 微生物の有効活用と栄養不良予防法の開発
Academic Degree: 博士(工学)
Field of Study: Microbiology
Lecture: Immunoengineering (Bachelor Course), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Advanced Microbiological inspection Science (Graduate School), Microbiological inspection science (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Microbial infection and host response mechanism (Bacterial protein toxin, Infection mechanisms, Host response)

Jan. 1, 2024

Mitsuhara, Hiroyuki / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Science and TechnologyComputer ScienceInformation Science
Tokushima UniversityFaculty of Science and TechnologyDepartment of Science and Technology知能情報コースInformation Science
Tokushima UniversityGraduate School of Advanced Technology and ScienceSystems Innovation EngineeringInformation Science and Intelligent SystemsInformation Science
Tokushima UniversityResearch ClustersResearch Clusters2202007 大規模自然災害からのインクルーシブ避難の実現
Academic Degree: Ph.D.
Field of Study: Educational Information Science
Lecture: STEM Practice (Bachelor Course), Operating System (Bachelor Course), Software Design and Experiment (Bachelor Course), Multimedia Engineering (Graduate School), Introduction to Technical English (Bachelor Course), Intelligent Information Systems (Graduate School), Introduction to Computer Science (Bachelor Course), Discrete Mathematics (Bachelor Course)
Subject of Study: Web-based Learning (e-learning, web-based learning, adaptive hypermedia, ubiquitous computing, entertainment computing, information sharing)

Sep. 1, 2023

Taguchi, Taro / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social Sciences社会総合科学域地域デザイン系地域科学分野
Tokushima UniversityCenter for Teacher Education
Tokushima UniversityGraduate School of Sciences and Technology for InnovationRegional Development
Tokushima UniversityGraduate School of Integrated Arts and SciencesRegional ScienceCommunity Development Studies
Tokushima UniversityBio-Innovation Research Center
Tokushima UniversityCenter for Community Engagement and Lifelong Learning
Academic Degree: Ph.D.
Field of Study: Engineering
Lecture: Community Development Introduction (Common Curriculum), Course Introduction (Bachelor Course), 二年生以上向けオリエンテーション(総合科学実践講義・総合科学実践プロジェクトガイダンス) (Bachelor Course), Senior Thesis Studies (Bachelor Course), 卒業論文・卒業制作発表会 (Bachelor Course), Introduction to the Regional Design Course (Bachelor Course), Regional Design Course Seminar Ⅰ (Bachelor Course), Regional Design Course Seminar Ⅱ (Bachelor Course), Advanced Exercise on Regional Development (Graduate School), Introduction to Regional Development Studies (Graduate School), 地域創生コースガイダンス (Bachelor Course), Community and Regional Studies Course Seminar I (Bachelor Course), Community and Regional Studies Course Seminar II (Bachelor Course), Regional Planning I (Bachelor Course), Regional Planning II (Bachelor Course), Advanced Lecture on Regional Planning (Graduate School), Regional Survey Methods A (Bachelor Course), Regional Survey Methods B (Bachelor Course), Regional Survey Practical Training A (Bachelor Course), Regional Survey Practical Training B (Bachelor Course), Architectural Design Introduction (Common Curriculum), Geography and Culture of Tokushima (Common Curriculum), Integrated Arts and Sciences Practical Project H (Community and Cultural Practicum) (Bachelor Course), Integrated Arts and Sciences Practical Course E (Perspectives on Regional Revitalization) (Bachelor Course)
Subject of Study: 自律的まちづくりのプロセスデザイン

Jul. 1, 2023

Yamamoto, Kei / Professor   [Detail]
Portrait Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryBioengineeringApplied Bioscience
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryApplied Life Science
Tokushima UniversityResearch ClustersResearch Clusters2202001 合成生物学に基づく産官学連携バイオエコノミー創薬プラットフォームの構築
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
Tokushima UniversityResearch ClustersResearch Clusters2201003 プレシジョン栄養学の研究基盤確立を目指す食と栄養研究クラスター
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2104013 リモートプラズモニクスによる表面増強ラマン散乱を応用した,新しい慢性炎症性皮膚疾患の評価法の開発
Academic Degree: 博士(工学)
Field of Study: Lipid Biochemistry, Biochemistry
Lecture: Career Paths (Bachelor Course), Genomic Drug Discovery (Graduate School), Immunoengineering (Bachelor Course), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Advanced Cell Biotechnology (Graduate School), Cellular Signaling (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School)
Subject of Study: Study of bioactive lipid network in health and disease