| (Terao, Junji) (50.2%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Functional Food Science |
| Subject of Study: |
Physiological Function of Dietary Antioxidants, Mechanism of Lipid Peroxidation (antioxidant, lipid peroxidation, oxidative stress, flavonoids, carotenoids) |
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| Nikawa, Takeshi (15.3%) / Professor [Detail] |
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| Academic Degree: |
MD and PhD |
| Field of Study: |
Health Studies |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), Space Kinesiology (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Special Environmental Nutrition (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
| Subject of Study: |
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| (Takeda, Eiji) (3.3%) / Professor Emeritus [Detail] |
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| Academic Degree: |
医学博士 |
| Field of Study: |
Pathological Nutrition, Bone Metabolism and Endocrinology, Pediatrics |
| Subject of Study: |
カルシウム·リン·ビタミンD代謝調節機序の解明と骨健康増進に関する研究, 食品機能解析と機能性食品開発に関する研究, 栄養素の転送と代謝障害に関する研究, 食品によるストレス制御に関する研究, 生活習慣病，肝障害·癌·糖尿病·外科手術患者等の栄養療法に関する研究 (臨床栄養管理, 機能性食品, 遺伝子発現調節, ストレス制御, リン代謝調節) |
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| Kawakami, Retsuo (3.3%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
半導体/プラズマエレクトロニクス |
| Lecture: |
Plasma Science and Technology (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Theory of Electron Devices (Graduate School), Electronic Physics (Bachelor Course), Electrical Engineering Design Exercise (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course) |
| Subject of Study: |
半導体プラズマ粒子と発光のシナジー効果によるGaNエッチングダメージの解明, DBDプラズマ/プラズマJETのグリーンテクノロジーへの応用, 薄膜系光触媒の反応活性化のための表面処理テクノロジー, LED光触媒反応を応用した鮮度維持テクノロジー, 半導体プラズマ表面反応のモデリング, ワイドギャップ半導体のプラズマエッチングダメージ解析 (semiconductor, 非平衡プラズマ, 窒化物半導体, 薄膜系光触媒, LED, JETプラズマ, DBDプラズマ, バイオ, シナジー効果, 食品, ワイドギャップ半導体) |
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| Tai, Akihiro (2.4%) / Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry |
| Lecture: |
Life and nutrition (Common Curriculum), Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification |
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| (Ishima, Yu) (1.9%) / (Retired) [Detail] |
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| Academic Degree: |
博士号:薬学 |
| Field of Study: |
Nanotechnology/Materials [Nanomaterials], Life sciences [Clinical pharmacy] |
| Subject of Study: |
|
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| Watanabe, Takahito (1.9%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology] |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
|
|
| (Tsutsumi, Rie) (1.9%) / (Retired) [Detail] |
 |
| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Health Studies, Clinical Nutrition |
| Subject of Study: |
|
|
| Yao, Chenjuan (1.9%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor of PHILOSOPHY |
| Field of Study: |
Dentistry |
| Lecture: |
Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
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| Akamatsu, Tetsuya (1.9%) / Associate Professor [Detail] |
 |
| Academic Degree: |
Doctor (Engineering) |
| Field of Study: |
Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development) |
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| Mito, Taro (1.9%) / Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Developmental Bioengineering, Molecular Biology |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School) |
| Subject of Study: |
昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect) |
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| Koga, Takeru (1.4%) / Assistant Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれる生物活性物質に関する研究 |
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| Sakamoto, Takaiku (1.0%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(環境科学) |
| Field of Study: |
Applied Microbiology, Molecular Biology |
| Lecture: |
Bio-assessment (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Special Lecture on Molecular Metabolism (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics II (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
バイオマス資源を利用した機能性物質の微生物発酵生産 |
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| Sakuradani, Eiji (1.0%) / Professor [Detail] |
 |
| Academic Degree: |
博士(農学) |
| Field of Study: |
Life sciences [Applied biochemistry] |
| Lecture: |
Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
|
|
| Matsui, Naoko (1.0%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Medicine, 神経免疫 |
| Lecture: |
Internal Medicine 1 (Bachelor Course), Internal Medicine 1 (Bachelor Course), 薬理学 (Bachelor Course), Hematology,Endocrinology,Neurology (Bachelor Course) |
| Subject of Study: |
重症筋無力症の発症メカニズム (重症筋無力症, 胸腺) |
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| Segawa, Hiroko (1.0%) / Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Health Studies, Nutrition |
| Lecture: |
オリエンテーション(1年生) (Bachelor Course), Data Analytics (Bachelor Course), Introduction to Proteomics (Graduate School), Life-Stage Nutrition (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), Molecular Metabolism seminar (Graduate School), Molecula metabolism exercise (Graduate School), Molecular metabolism exercise (Graduate School), Experiments in Molecular Metabolism (Graduate School), Molecular Nutrition Advanced Lecture (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Basic Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Space Nutrition/Medicine (Graduate School), Nutritional Bioscience (Graduate School), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Basic methods in life sciences (Graduate School), Biochemistry (Bachelor Course) |
| Subject of Study: |
分子腎臓栄養学 (phosphoric acid, トランスポーター, 腎臓, bone and mineral metabolism) |
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| Oka, Naohiro (0.5%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(学術) |
| Field of Study: |
水産増殖学 |
| Lecture: |
Undergraduate Work (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Advanced Marine Botany (Graduate School), Fisheries Resources Biology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
有用海藻の増養殖，機能性成分の探索 |
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| (Kaneko, Ichiro) (0.5%) / (Retired) [Detail] |
 |
| Academic Degree: |
PhD (Nutritional Science) |
| Field of Study: |
|
| Subject of Study: |
|
|
| Ueno, Yoshihiko (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
修士(大学アドミニストレーション) |
| Field of Study: |
大学入試研究, Higher Education |
|
| Subject of Study: |
多面的・総合的評価に繋がる入学者選抜と評価方法の構築 (enrollment selection, アドミッション・ポリシー, 入試制度設計, 筆記試験で測ることのできない能力の評価, 入試広報) |
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| Hamada, Yasuhiro (0.5%) / Professor [Detail] |
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| Academic Degree: |
医学博士 |
| Field of Study: |
Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute |
| Lecture: |
Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Practical Nutritional Information Processing (Bachelor Course), Nutritional Education 2 (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅰ (Bachelor Course), Seminar on Advanced Therapeutic Nutrition (Graduate School), Experiment on Advanced Therapeutic Nutrition (Graduate School), Seminar on Therapeutic Nutrition (Graduate School), Experiment on Therapeutic Nutrition (Graduate School), Advanced nutritional management (Graduate School), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Nutritional Management and Nutritional Therapy (Graduate School) |
| Subject of Study: |
栄養サポートチームに関する研究 (NST, therapeutic, nutrition), 臨床栄養に関する臨床研究, 慢性腎臓病における Protein Energy Wasting (PEW) |
|
| Miki, Kaname (0.5%) / Assistant Professor [Detail] |
 |
| Academic Degree: |
Doctor (dentistry) |
| Field of Study: |
Preventive Dentistry |
| Lecture: |
Preventive Dentistry (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Hygiene and Public Health (Bachelor Course) |
| Subject of Study: |
天然ハーブを用いた口腔内環境改善に関する研究 (ヒト歯肉線維芽細胞, 天然ハーブ, 歯周病, 慢性炎症, 組織修復) |
|
| (Yoshimura, Hiroshi) (0.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Neurophysiology, Neuroscience |
| Subject of Study: |
Development of Neuron Networks (synaptic plasticity), Rhythmic activities in the CNS (neural oscillation) |
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| Hattori, Takefumi (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
京都大学農学博士 |
| Field of Study: |
Metabolic science for forest plants and microorganisms |
| Lecture: |
Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest biology (Graduate School), Forest Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Special Practice on Agrobioscience (Graduate School), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Special Lecture on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
Elucidation of carbon metabolism of wood-rotting fungi and ectomycorrhizal fungi, Development of utilization method for forest products, Biosynthesis and biodegradation of secodary metabolites in plants (wood-rotting fungi, ectomycorrhizal fungi, forest products, forest science, oxalic acid) |
|
| Yamamoto, Kei (0.5%) / Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Lipid Biochemistry, Biochemistry |
| Lecture: |
Career Paths (Bachelor Course), Genomic Drug Discovery (Graduate School), Immunoengineering (Bachelor Course), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Advanced Cell Biotechnology (Graduate School), Cellular Signaling (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School) |
| Subject of Study: |
Study of bioactive lipid network in health and disease |
|
| Hasegawa, Takahiro (0.5%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(理学) |
| Field of Study: |
Molecular and Cellular Biology |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Gerodontology (Bachelor Course), Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Biology (Common Curriculum), Basic Biology Experiments (Common Curriculum), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
唾液腺における水・イオン輸送機構 (salivary gland, aquaporin) |
|
| Tabata, Atsushi (0.5%) / Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Microbiology |
| Lecture: |
Immunoengineering (Bachelor Course), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Advanced Microbiological inspection Science (Graduate School), Microbiological inspection science (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
Microbial infection and host response mechanism (Bacterial protein toxin, Infection mechanisms, Host response) |
|
| (Ito, Hiro-O) (0.5%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
DDS, PhD |
| Field of Study: |
Preventive Dentistry |
| Subject of Study: |
Systemic Infections Caused by Oral Indigenous Bacteria; Pathogenesis and Prevention, Search for Molecular Mimics That Inhibit Bacterial Adherence, Clinical Epidemiological Studies for Prevention and Treatment of Dental Diseases., Immune Network/Immunological Memory and Maternal Immunity/Mucosal Immunity |
|
| Sakai, Tohru (0.5%) / Professor [Detail] |
 |
| Academic Degree: |
博士(栄養学), 博士(医学) |
| Field of Study: |
Public Health Nutrition, Nutritional Immunology |
| Lecture: |
Data Analytics (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Sociodental Science) (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Seminar on Public Health Nutrition (Graduate School), Practice of Public Health Nutrition (Bachelor Course), Experiment on Public Health Nutrition (Graduate School), Seminar on Public Health Nutrition (Graduate School), Experiment on Public Health Nutrition (Graduate School), Public Health Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutritional Immunology (Graduate School), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), Practice in Food Service System(school) (Bachelor Course), Practice in Food Service System (school or business establishment) (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
|
|
| Fukui, Makoto (0.5%) / Associate Professor [Detail] |
 |
| Academic Degree: |
博士(歯学) |
| Field of Study: |
Preventive Dentistry |
| Lecture: |
Oral Health Promotion (Bachelor Course), Graduation Thesis (Bachelor Course), 卒業研究(4年生) (Bachelor Course), Practice of Preventive Oral Science (Graduate School), Oral Function Management (Bachelor Course), Introduction to Oral Health Promotion Studies (Graduate School), Training of Oral Health Education and Research (Graduate School), Research Thesis of Oral Health Science (Graduate School), Basic Practice of Oral Health Science (Bachelor Course), Special Practice for Hygiene and Oral Health Science (Graduate School), Special Research for Hygiene and Oral Health Science (Graduate School), Clinical training for dental hygienists (Bachelor Course), 口腔保健衛生学臨床実習 (Bachelor Course), Advanced Oral Health Care (Graduate School), Preventive Oral Health Care Science (Bachelor Course), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Oral Health (Bachelor Course), Early Clinical Training (Bachelor Course), Nutrition Education 1 (Bachelor Course), Dentistry Clinical Seminar (Bachelor Course), Outline of Dental Hygienist (Bachelor Course), Basic Practice for Dental Assisting Techniques and PreventiveOralHealthCareScience Ⅰ (Bachelor Course), Basic Practice for Dental Assisting Techniques and PreventiveOralHealthCareScience Ⅱ (Bachelor Course), Statistics for Oral Health (Bachelor Course), social survey (Bachelor Course), Overview Dentistry 5 (Bachelor Course), Clinical Practice Training (Bachelor Course), 臨床実習(5年) (Bachelor Course), Hygiene and Public Health (Bachelor Course), Public Health Administration (Bachelor Course) |
| Subject of Study: |
歯周病原性細菌の病原因子および歯周病患者由来唾液中分泌型IgAに関する研究 (歯周病原性, 病原因子, 唾液分泌型IgA) |
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| (Yanagawa, Hiroaki) (0.5%) / (Retired) [Detail] |
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| Academic Degree: |
MD |
| Field of Study: |
Clinical Studies |
| Subject of Study: |
臨床研究, 研究倫理 |
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| Takahashi, Akira (0.5%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Nutrition, Physiology, Bacterial Infectious Diseases |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
腸管細菌感染症による消化，吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収) |
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| (Miyamoto, Ken-ichi) (0.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
保健学博士 |
| Field of Study: |
Health Studies |
| Subject of Study: |
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| (Yasui, Natsuo) (0.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph.D.in Medical Science |
| Field of Study: |
Orthopaedics |
| Subject of Study: |
骨の成長障害，仮骨延長法の基礎メカニズム，軟骨コラーゲンの研究 |
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| (Tsuji, Akihiko) (0.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Biochemistry, Enzyme Chemistry |
| Subject of Study: |
Molecular basis of regulatory mechanism for cell growth and differentiation by proprotein convertases, Structure and function of plant proteases, Development of animal cellulases by protein engineering (protease, プロセシング, 翻訳後修飾, 血清タンパク, 酵素補充療法) |
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| Uto, Yoshihiro (0.5%) / Professor [Detail] |
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| Academic Degree: |
博士(情報工学) |
| Field of Study: |
Bioorganic Chemistry |
| Lecture: |
Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Fundamentals of organic chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), Biofunctional Design of Biomolecules (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation) |
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