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Tokushima University > Research Clusters > Research Clusters (Registered) > 1904014 天然木材防腐剤を活用した耐久性の高い木質材料の開発(その1) -木材防腐効果を持つ天然物の探索- >
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(Yokoigawa, Kumio) (1.8%) / Professor Emeritus   [Detail]
Portrait
Sex: Male Year of Birth: 1954 A.D.
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Imoto, Akinobu (1.4%) / Technician   [Detail]
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Sex: Male Year of Birth: 1994 A.D.
Phone: E-mail:
Academic Degree: Field of Study:
Subject of Study:
(Yamashita, Satoshi) (1.4%) / (Retired)   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Academic Degree: 博士(農学) Field of Study: 森林生物学, 群集生態学, 熱帯林生態学
Subject of Study: 森林棲生物の多様性創出・維持機構の解明, 森林棲生物に対する人為活動の影響評価
Osakabe, Keishi (0.5%) / Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: E-mail:  k o s a k a b e (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor Field of Study: Molecular Cell Biology, Genetics Engineering, Genetics
His Lecture: Career Paths (Bachelor Course), Crop production Engineering (Bachelor Course), Undergraduate Work (Bachelor Course), Plant breeding technology (Bachelor Course), Plant biotechnology (Bachelor Course), Plant Biotechnology (Graduate School), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course)
Subject of Study: 高等植物および菌類のDNA二重鎖切断修復機構の解明, 人工ヌクレアーゼの開発, 分子育種技術による新品種開発
Kanemaru, Kaori (0.5%) / Professor   [Detail]
Portrait
Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Bioresource Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Environmental and Natural Resource Economics I (Graduate School), Environmental and Natural Resource Economics II (Graduate School), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)