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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Agroscience > 生物資源生産科学分野 >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Biological Production Systems >
Tokushima University > Faculty of Integrated Arts and Sciences > Department of Civil and Environmental Studies > Symbiotic Environmental Studies >
Tokushima University > Graduate School of Integrated Arts and Sciences > Regional Science > Environmental Symbiosis Studies >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1904014 天然木材防腐剤を活用した耐久性の高い木質材料の開発(その1) -木材防腐効果を持つ天然物の探索- >
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Yokoigawa, Kumio (1.8%) / Professor   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7267 E-mail:  y o k o i g a w (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biochemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Microbiology in Life Sciences (Common Curriculum), Introduction to Food and Health (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Imoto, Akinobu (1.4%) / Technician   [Detail]
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Sex: Male Year of Birth: 1994 A.D.
Phone: E-mail:
Academic Degree: Field of Study:
Subject of Study:
Yamashita, Satoshi (1.4%) / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Phone: E-mail:  s y m s h t (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: 森林生物学, 群集生態学, 熱帯林生態学
His Lecture: Agritechnological Science Ⅰ (Bachelor Course), Forest Science (Bachelor Course), Biometry (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Biological Statistics (Bachelor Course), Introduction to Field Science for Production (Bachelor Course)
Subject of Study: 森林棲生物の多様性創出・維持機構の解明, 森林棲生物に対する人為活動の影響評価
Osakabe, Keishi (0.5%) / Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: E-mail:  k o s a k a b e (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor Field of Study: Molecular Cell Biology, Genetics Engineering, Genetics
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Crop production Engineering (Bachelor Course), Plant breeding technology (Bachelor Course), Plant biotechnology (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course)
Subject of Study: 高等植物および菌類のDNA二重鎖切断修復機構の解明, 人工ヌクレアーゼの開発, 分子育種技術による新品種開発
Kanemaru, Kaori (0.5%) / Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Project Research I (Graduate School), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Chemistry Experiments (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
(Oyama, Yasuo) (0.5%) / (Retired)   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Academic Degree: 医学博士 Field of Study: Cell Biology, Cytometry
Subject of Study: Relation between cell death and physiocochemical property of chemicals, Analysis of cell death process, Cell death and injury induced by environmental pollutants (cell death, Environmental pollutants, cytometric analysis, cytotoxicity), Estimation on membrane and cellular signalings by fluorescent probes, Analysis of cytotoxicty induced by chemicals and environmental pollutant