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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Food Science > Food Science and Technology >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1703019 LED植物工場を活用した藍の効果的な生産技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Specified) > 1701003 子実体形成誘導技術を応用したマツタケ栽培技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Graduate School of Advanced Technology and Science > Life and Materials Systems Engineering > Biological Science and Technology > Biological Reactions >
Tokushima University > Faculty of Engineering > Department of Biological Science and Technology > Biological Reactive Engineering >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704009 徳島県の酵母と原料を活用した徳島大学ブランド酒類の開発 >
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Social Activity, etc.

Field of Study

Molecular Biology, Applied Microbiology

Activity of Academic Society (Post)

Japan Society for Bioscience, Biotechnology, and Agrochemistry
The Society for Biotechnology, Japan
日本菌学会
糸状菌分子生物学研究会
日本きのこ学会

Social Activity / University Management

Prize / Award