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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩ Food Science and Technology ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Graduate School of Advanced Technology and Science ⟩ Life and Materials Systems Engineering ⟩ Biological Science and Technology ⟩ Biological Reactions ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Personal Web Page

Field of Study

○ Applied Microbiology, Molecular Biology

Activity of Academic Society (Post)

○ Japan Society for Bioscience, Biotechnology, and Agrochemistry
○ The Society for Biotechnology, Japan
○ 糸状菌分子生物学研究会
○ 日本きのこ学会

Social Activity / University Management

Prize / Award

○ Mar. 2022, 2022年度電気化学会論文賞 (The Electrochemical Society of Japan)
○ Mar. 2023, 2022年Bioscience, Biotechnology, and Biochemistry(BBB) 論文賞 (Japan Society for Bioscience, Biotechnology, and Agrochemistry)
○ Mar. 2026, 令和7(2025)年度ティーチャーオブジイヤー (Department of Bioscience and Bioindustry)