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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Food Science > Food Science and Technology >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1703019 LED植物工場を活用した藍の効果的な生産技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Specified) > 1701003 子実体形成誘導技術を応用したマツタケ栽培技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Graduate School of Advanced Technology and Science > Life and Materials Systems Engineering > Biological Science and Technology > Biological Reactions >
Tokushima University > Faculty of Engineering > Department of Biological Science and Technology > Biological Reactive Engineering >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704009 徳島県の酵母と原料を活用した徳島大学ブランド酒類の開発 > 		(CSV files for researchmap) [PDF manual]

Social Activity, etc.

Field of Study

○ Molecular Biology, Applied Microbiology

Activity of Academic Society (Post)

○ Japan Society for Bioscience, Biotechnology, and Agrochemistry
○ The Society for Biotechnology, Japan
○ 日本菌学会
○ 糸状菌分子生物学研究会
○ 日本きのこ学会

Social Activity / University Management

Prize / Award