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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Food Science > Food Science and Technology >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1703019 LED植物工場を活用した藍の効果的な生産技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Specified) > 1701003 子実体形成誘導技術を応用したマツタケ栽培技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Graduate School of Advanced Technology and Science > Life and Materials Systems Engineering > Biological Science and Technology > Biological Reactions >
Tokushima University > Faculty of Engineering > Department of Biological Science and Technology > Biological Reactive Engineering >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704009 徳島県の酵母と原料を活用した徳島大学ブランド酒類の開発 >
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Related Information

Related Researchers in Our University

Sakuradani, Eiji (60.8%) / Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Oka, Naohiro (1.3%) / Associate Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 5200 E-mail:  o k a . n a o h i r o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(学術) Field of Study: 水産増殖学
His Lecture: Agritechnological Science Ⅱ (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course)
Subject of Study: 有用海藻の増養殖,機能性成分の探索
Hamano, Tatsuo (1.3%) / Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1959 A.D.
Phone: +81 - 88 - 656 - 7271 E-mail:  h a m a n o . m i n a m i (@) g m a i l . c o m 
Academic Degree: Doctor of Agriculture Field of Study: stock-enhancement, 地域生物応用学, aquaculture
His Lecture: Agritechnological Science Ⅱ (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Field and Environmental Ecology (Bachelor Course), Graduation Study (Bachelor Course), Nature and foods in Tokushima (Common Curriculum), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Aquatic Bioproduction Science (Bachelor Course), Fisheries Resources Biology (Bachelor Course), Advanced Theory for Environmental Management (L) (Graduate School), Advanced Theory for Environmental Management (S) (Graduate School), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Environmental Policy(L) (Graduate School), Environmental Science (Graduate School), Ecology Ⅱ (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course)
Subject of Study: 沿岸や河川の生物,希少生物の野生資源の増殖技術開発 (stock-enhancement, conservation, fishway, fish reef), 地域の特産的資源である生物について総合的に研究する (stock-enhancement, conservation), aquabiology (aquaculture, river, conservation)