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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Prioritized)1802002 食用コオロギの機能性検証と生産システムの社会実装
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
Tokushima UniversityFaculty of EngineeringDepartment of Biological Science and TechnologyBiological Reactive Engineering
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Sakuradani, Eiji (68.6%) / Professor   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Life sciences [Applied biochemistry]
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tai, Akihiro (2.0%) / Professor   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  a t a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Life and nutrition (Common Curriculum), Career Paths (Bachelor Course), Protein and Enzyme Engineering (Bachelor Course), Protein Engineering (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Nutritional Biochemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification
Oka, Naohiro (1.0%) / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 5200 E-mail:  o k a . n a o h i r o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(学術) Field of Study: 水産増殖学
His Lecture: Agritechnological Science Ⅱ (Bachelor Course), Undergraduate Work (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Advanced Marine Botany (Graduate School), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course)
Subject of Study: 有用海藻の増養殖,機能性成分の探索
Hamano, Tatsuo (1.0%) / Professor   [Detail]
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Sex: Male Year of Birth: 1959 A.D.
Phone: +81 - 88 - 656 - 7271 E-mail:  h a m a n o . m i n a m i (@) g m a i l . c o m 
Academic Degree: Doctor of Agriculture Field of Study: stock-enhancement, 地域生物応用学, aquaculture
His Lecture: Agritechnological Science Ⅱ (Bachelor Course), オリエンテーション (Graduate School), Career Paths (Bachelor Course), Special Lecture on Aqua-Field Biology (Graduate School), Field and Environmental Ecology (Bachelor Course), Project Research II (Graduate School), Undergraduate Work (Bachelor Course), Nature and foods in Tokushima (Common Curriculum), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Aquatic Bioproduction Science (Bachelor Course), Fisheries Resources Biology (Bachelor Course), Advanced Theory for Environmental Management (L) (Graduate School), Advanced Theory for Environmental Management (S) (Graduate School), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Environmental Science (Graduate School), Ecology Ⅱ (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Special Practice on Agrobioscience (Graduate School), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Basic Agroscience (Bachelor Course)
Subject of Study: 沿岸や河川の生物,希少生物の野生資源の増殖技術開発 (stock-enhancement, conservation, fishway, fish reef), 地域の特産的資源である生物について総合的に研究する (stock-enhancement, conservation), aquabiology (aquaculture, river, conservation)