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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > 生物資源産業学域 > Food Science > 食料科学分野 >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1703019 LED植物工場を活用した藍の効果的な生産技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Specified) > 1701003 子実体形成誘導技術を応用したマツタケ栽培技術の開発 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Graduate School of Advanced Technology and Science > Life and Materials Systems Engineering > Biological Science and Technology > Biological Reactions >
Tokushima University > Faculty of Engineering > Department of Biological Science and Technology > Biological Reactive Engineering >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704009 徳島県の酵母と原料を活用した徳島大学ブランド酒類の開発 >
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Educational Activity

Field of Study

Molecular Biology, Applied Microbiology

His Lecture (2019)

Exercise of Applied Biological Science 2 (Bachelor Course)
Experiments of Biological Science and Technology 5 (Bachelor Course)
Exercise of Biological Science and Technology 4 (Bachelor Course)
Practice for Bioscience and Bioindustry (Bachelor Course)
Practices for Fermentation Physiology (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

7 students (bachelor)