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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
Tokushima UniversityFaculty of EngineeringDepartment of Biological Science and TechnologyBiological Reactive Engineering
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Educational Activity

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Field of Study

Molecular Biology, Applied Microbiology

Lecture (2021)

Food Science (Bachelor Course)
Undergraduate Work (Bachelor Course)
Basic Chemistry Experiments (Bachelor Course)
Basic Chemistry Experiments (Common Curriculum)
Experiments of Biological Science and Technology 5 (Bachelor Course)
Exercise of Biological Science and Technology 4 (Bachelor Course)
Research on Bioresource Science (Graduate School)
Bioindustry B (Bachelor Course)
Practice for Bioscience and Bioindustry (Bachelor Course)
English for Bioscience and Bioindustry (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Reading Scientific Papers Ⅰ (Bachelor Course)
Reading Scientific Papers Ⅱ (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Basic practice for food science (Bachelor Course)
Practice for food science A (Bachelor Course)
Practice for food science B (Bachelor Course)
Practice for food science C (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

36 students (bachelor), 11 students (master), 1 students (doctor)