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徳島大学大学院社会産業理工学研究部生物資源産業学域食料科学系食料科学分野
徳島大学生物資源産業学部生物資源産業学科食料科学コース
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著書・論文

学術論文(審査論文):

1. Shohei Sakuda, Masaki Sunaoka, Maho Terada, Ayaka Sakoda, Natsumi Ishijima, Noriko Hakoshima, Kenichi Uchida, Hirofumi Enomoto and Tomohiro Furukawa :
Inhibition of Aflatoxin Production in Aspergillus flavus by a Klebsiella sp. and Its Metabolite Cyclo(l-Ala-Gly),
Toxins, Vol.16, No.3, 2024.
(DOI: 10.3390/toxins16030141,   PubMed: 38535807)
2. Shudai Sasaki, Tsukasa Mori, Hirofumi Enomoto, Sakiko Nakamura, Hideo Yokota, Hiroshi Yamashita and Naoko Goto-Inoue :
Assessing Molecular Localization of Symbiont Microalgae in Coral Branches Through Mass Spectrometry Imaging.,
Marine Biotechnology, Vol.26, No.2, 223-229, 2024.
(DOI: 10.1007/s10126-024-10294-z,   PubMed: 38345665)
3. Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe and Shohei Sakuda :
The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots.,
Toxins, Vol.15, No.3, 2023.
(DOI: 10.3390/toxins15030219,   PubMed: 36977110)
4. Tomohiro Furukawa, Masayo Kushiro, Hiroyuki Nakagawa, Hirofumi Enomoto and Shohei Sakuda :
Low-dose ethanol increases aflatoxin production due to the adh1-dependent incorporation of ethanol into aflatoxin biosynthesis,
iScience, Vol.26, No.2, 2023.
(DOI: 10.1016/j.isci.2023.106051,   PubMed: 36818304)
5. Hirofumi Enomoto and Nobuhiro Zaima :
Desorption electrospray ionization-mass spectrometry imaging of carnitine and imidazole dipeptides in pork chop tissues.,
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, Vol.1216, 2023.
(DOI: 10.1016/j.jchromb.2023.123601,   PubMed: 36680959)
6. Hirona Kugo, Hirofumi Enomoto, Kenichi Yanagimoto, Hiroki Tanaka, Tatsuya Moriyama and Nobuhiro Zaima :
Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall.,
Food & Function, Vol.13, No.14, 7540-7547, 2022.
(DOI: 10.1039/d2fo01102f,   PubMed: 35766346)
7. Yiu Shing Tam, Kenichi Uchida, Hirofumi Enomoto, Senji Takahashi, Koichi Makimura and Shohei Sakuda :
A new metabolite, mannogeranylnerol, specifically produced at body temperature by Schizophyllum commune, a causative fungus of human mycosis.,
The Journal of Antibiotics, Vol.75, No.4, 243-246, 2022.
(DOI: 10.1038/s41429-022-00511-z,   PubMed: 35091667)
8. Hirofumi Enomoto :
Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging.,
Current Research in Food Science, Vol.4, 821-828, 2021.
(DOI: 10.1016/j.crfs.2021.11.006,   PubMed: 34841268)
9. Hirofumi Enomoto :
Distribution analysis of jasmonic acid-related compounds in developing Glycine max L. (soybean) seeds using mass spectrometry imaging and liquid chromatography-mass spectrometry.,
Phytochemical Analysis : PCA, Vol.33, No.2, 194-203, 2021.
(DOI: 10.1002/pca.3079,   PubMed: 34312911)
10. Hirofumi Enomoto, Shiro Takeda and Hajime Hatta :
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging.,
Journal of Oleo Science, Vol.70, No.7, 979-987, 2021.
(DOI: 10.5650/jos.ess21042,   PubMed: 34121033)
11. Hirofumi Enomoto :
Adhesive film applications help to prepare strawberry fruit sections for desorption electrospray ionization-mass spectrometry imaging.,
Bioscience, Biotechnology, and Biochemistry, Vol.85, No.6, 1341-1347, 2021.
(DOI: 10.1093/bbb/zbab033,   PubMed: 33693621)
12. Hirofumi Enomoto and Koji Miyamoto :
Unique localization of jasmonic acid-related compounds in developing Phaseolus vulgaris L. (common bean) seeds revealed through desorption electrospray ionization-mass spectrometry imaging.,
Phytochemistry, Vol.188, 2021.
(DOI: 10.1016/j.phytochem.2021.112812,   PubMed: 34015625)
13. Rena Fujishima, Hirona Kugo, Kenichi Yanagimoto, Hirofumi Enomoto, Tatsuya Moriyama and Nobuhiro Zaima :
Similar distribution of orally administered eicosapentaenoic acid and M2 macrophage marker in the hypoperfusion-induced abdominal aortic aneurysm wall.,
Food & Function, Vol.12, No.8, 3469-3475, 2021.
(DOI: 10.1039/d0fo03317k,   PubMed: 33900315)
14. Emi Yumoto, Masaki Sato, Tomoyoshi Kubota, Hirofumi Enomoto, Koji Miyamoto, Hisakazu Yamane and Jinichiro Koga :
Direct LC-ESI-MS/MS analysis of plant glucosylceramide and ceramide species with 8E and 8Z isomers of the long chain base.,
Bioscience, Biotechnology, and Biochemistry, Vol.85, No.2, 205-210, 2021.
(DOI: 10.1093/bbb/zbaa032,   PubMed: 33604626)
15. Shiro Takeda, Jumpei Uchiyama, Kazutoshi Sugita, Hirofumi Enomoto, M Abdulatef Ahhmed, Yuki Kinoshita, Wataru Mizunoya, Yoshitaka Arima and Ryoichi Sakata :
Functionality of liquid smoke as an antimicrobial in cooked meat products: liquid smoke suppresses spoilage-related lactic acid bacteria,
Food Science and Technology Research, Vol.27, No.5, 759-768, 2021.
(DOI: 10.3136/fstr.27.759,   CiNii: 1390571183188541568)
16. Hirofumi Enomoto :
Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit.,
Molecules, Vol.25, No.20, 2020.
(DOI: 10.3390/molecules25204600,   PubMed: 33050295)
17. Yoshihito Shinozaki, P Bertrand Beauvoit, Masaru Takahara, Shuhei Hao, Kentaro Ezura, Marie-Hélène Andrieu, Keiji Nishida, Kazuki Mori, Yutaka Suzuki, Satoshi Kuhara, Hirofumi Enomoto, Miyako Kusano, Atsushi Fukushima, Tetsuya Mori, Mikiko Kojima, Makoto Kobayashi, Hitoshi Sakakibara, Kazuki Saito, Yuya Ohtani, Camille Bénard, Duyen Prodhomme, Yves Gibon, Hiroshi Ezura and Tohru Ariizumi :
Fruit setting rewires central metabolism via gibberellin cascades.,
Proceedings of the National Academy of Sciences of the United States of America, Vol.117, No.38, 23970-23981, 2020.
(DOI: 10.1073/pnas.2011859117,   PubMed: 32883877)
18. Hirofumi Enomoto and Takashi Nirasawa :
Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging.,
Molecules, Vol.25, No.10, 2020.
(DOI: 10.3390/molecules25102373,   PubMed: 32443878)
19. Hirofumi Enomoto, Masahiro Kotani and Takayuki Ohmura :
Novel Blotting Method for Mass Spectrometry Imaging of Metabolites in Strawberry Fruit by Desorption/Ionization Using Through Hole Alumina Membrane.,
Foods, Vol.9, No.4, 2020.
(DOI: 10.3390/foods9040408,   PubMed: 32244711)
20. Hirofumi Enomoto, Tomohiro Furukawa, Shiro Takeda, Hajime Hatta and Nobuhiro Zaima :
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.,
Foods, Vol.9, No.2, 2020.
(DOI: 10.3390/foods9020205,   PubMed: 32079116)
21. Shiro Takeda, Akiko Harauma, Mariko Okamoto, Hirofumi Enomoto, Toshiji Kudo, Takehito Suzuki, Wataru Mizunoya and Toru Moriguchi :
Effects of whey protein hydrolysate on growth promotion and immunomodulation in mouse pups in artificial rearing system.,
Animal Science Journal, Vol.91, No.1, 2020.
(DOI: 10.1111/asj.13395,   PubMed: 32484296)
22. Hirofumi Enomoto, Senji Takahashi, Shiro Takeda and Hajime Hatta :
Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.,
Molecules, Vol.25, No.1, 2019.
(DOI: 10.3390/molecules25010103,   PubMed: 31888096)
23. Hirofumi Enomoto, Shiro Takeda, Hajime Hatta and Nobuhiro Zaima :
Tissue-Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry.,
Journal of Food Science, Vol.84, No.7, 1758-1763, 2019.
(DOI: 10.1111/1750-3841.14667,   PubMed: 31206696)
24. Hirofumi Enomoto, Takuya Sensu, Emi Yumoto, Takao Yokota and Hisakazu Yamane :
Derivatization for detection of abscisic acid and 12-oxo-phytodienoic acid using matrix-assisted laser desorption/ionization imaging mass spectrometry.,
Rapid Communications in Mass Spectrometry: RCM, Vol.32, No.17, 1565-1572, 2018.
(DOI: 10.1002/rcm.8200,   PubMed: 29888502)
25. Hirofumi Enomoto, Kei Sato, Koji Miyamoto, Akira Ohtsuka and Hisakazu Yamane :
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry.,
Journal of Agricultural and Food Chemistry, Vol.66, No.19, 4958-4965, 2018.
(DOI: 10.1021/acs.jafc.8b00853,   PubMed: 29696977)
26. Yu-Tse Liu, Fu-Yuan Cheng, Shiro Takeda, Hirofumi Enomoto, Gow-Chin Yen, Liang-Chuan Lin and Ryoichi Sakata :
Production, Analysis and <i>in Vivo</i> Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain,
Food Science and Technology Research, Vol.24, No.3, 541-550, 2018.
(DOI: 10.3136/fstr.24.541,   CiNii: 1390845712976224000)
27. Chien-Hsiang Ni, Chih-Shang Lee, Fu-Yuan Chuan, Hirofumi Enomoto, Shiro Takeda, Liang-Chuan Lin and Ryoichi Sakata :
Investigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Lining,
Food Science and Technology Research, Vol.24, No.5, 893-901, 2018.
(DOI: 10.3136/fstr.24.893,   CiNii: 1390564238037759360)
28. Hirofumi Enomoto, Takuya Sensu, Kei Sato, Futoshi Sato, Thanai Paxton, Emi Yumoto, Koji Miyamoto, Masashi Asahina, Takao Yokota and Hisakazu Yamane :
Visualisation of abscisic acid and 12-oxo-phytodienoic acid in immature Phaseolus vulgaris L. seeds using desorption electrospray ionisation-imaging mass spectrometry.,
Scientific Reports, Vol.7, 2017.
(DOI: 10.1038/srep42977,   PubMed: 28211480)
29. Jinping Zhao, Hui Zhao, Xiaoyan Wang, Rong Huang, Hirofumi Enomoto, Zhikun He and Can-Peng Li :
Characteristics and enhanced antioxidant activity of egg white protein selenized by dry-heating in the presence of selenite.,
Journal of Agricultural and Food Chemistry, Vol.61, No.12, 3131-3139, 2013.
(DOI: 10.1021/jf305166z,   PubMed: 23458398)
30. Yukihiro Yoshimura, Hirofumi Enomoto, Tatsuya Moriyama, Yukio Kawamura, Mitsutoshi Setou and Nobuhiro Zaima :
Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry.,
Analytical and Bioanalytical Chemistry, Vol.403, No.7, 1885-1895, 2012.
(DOI: 10.1007/s00216-012-5876-z,   PubMed: 22399120)
31. Nobuhiro Zaima, Takeshi Sasaki, Hiroki Tanaka, Wu Xian Cheng, Kenji Onoue, Takahiro Hayasaka, Naoko Goto-Inoue, Hirofumi Enomoto, Naoki Unno, Masafumi Kuzuya and Mitsutoshi Setou :
Imaging mass spectrometry-based histopathologic examination of atherosclerotic lesions.,
Atherosclerosis, Vol.217, No.2, 427-432, 2011.
(DOI: 10.1016/j.atherosclerosis.2011.03.044,   PubMed: 21514591)
32. Hirofumi Enomoto, Yuki Sugiura, Mitsutoshi Setou and Nobuhiro Zaima :
Visualization of phosphatidylcholine, lysophosphatidylcholine and sphingomyelin in mouse tongue body by matrix-assisted laser desorption/ionization imaging mass spectrometry.,
Analytical and Bioanalytical Chemistry, Vol.400, No.7, 1913-1921, 2011.
(DOI: 10.1007/s00216-011-4924-4,   PubMed: 21472363)
33. Nobuhiro Zaima, Naoko Goto-Inoue, Takahiro Hayasaka, Hirofumi Enomoto and Mitsutoshi Setou :
Authenticity assessment of beef origin by principal component analysis of matrix-assisted laser desorption/ionization mass spectrometric data.,
Analytical and Bioanalytical Chemistry, Vol.400, No.7, 1865-1871, 2011.
(DOI: 10.1007/s00216-011-4818-5,   PubMed: 21360030)
34. Hirofumi Enomoto, Ishimaru Takayuki, Li Can-Peng, Hayashi Yoko, Matsudomi Naotoshi and Aoki Takayoshi :
Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : Effect of carbohydrate chain on the phosphorylation level and heat stability,
Food Chemistry, Vol.122, No.3, 526-532, 2010.
(CiNii: 1010000782455426434)
35. Hirofumi Enomoto :
Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate,
LWT-Food Science and Technology, Vol.43, 919-925, 2010.
(CiNii: 1010000782455426432)
36. Hirofumi Enomoto, Y Hayashi, P C Li, S Ohki, H Ohtomo, M Shiokawa and T Aoki :
Glycation and phosphorylation of alpha-lactalbumin by dry heating: effect on protein structure and physiological functions.,
Journal of Dairy Science, Vol.92, No.7, 3057-3068, 2009.
(DOI: 10.3168/jds.2009-2014,   PubMed: 19528583)
37. Hirofumi Enomoto, C-P Li, K Morizane, R H Ibrahim, Y Sugimoto, S Ohki, H Ohtomo and T Aoki :
Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.,
Journal of Food Science, Vol.73, No.2, C84-91, 2008.
(DOI: 10.1111/j.1750-3841.2007.00634.x,   PubMed: 18298721)
38. Hirofumi Enomoto, Can-Peng Li, Kentaro Morizane, R Hisham Ibrahim, Yasushi Sugimoto, Shinichi Ohki, Hideo Ohtomo and Takayoshi Aoki :
Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.,
Journal of Agricultural and Food Chemistry, Vol.55, No.6, 2392-2398, 2007.
(DOI: 10.1021/jf062830n,   PubMed: 17315885)
39. P C Li, Hirofumi Enomoto, S Ohki, H Ohtomo and T Aoki :
Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating.,
Journal of Dairy Science, Vol.88, No.12, 4137-4145, 2005.
(DOI: 10.3168/jds.S0022-0302(05)73099-X,   PubMed: 16291604)

総説・解説:

1. 榎元 廣文 :
農畜産物中の代謝物の分布解析への質量分析イメージングの応用,
マイコトキシン, Vol.70, No.2, 75-82, 2020年7月.
(CiNii: 1390848250140452736)
2. 榎元 廣文 :
質量分析イメージング法を用いたインゲンマメ未熟種子中のアブシシン酸および12-オキソ-フィトジエン酸の可視化,
植物の生長調節, Vol.55, No.2, 77-83, 2020年.
(DOI: 10.18978/jscrp.55.2_77,   CiNii: 1390008998107160192)
3. Li Can-Peng, Hirofumi Enomoto, Hayashi Yoko, Zhao Hui and Aoki Takayoshi :
Recent advances in phosphorylation of food proteins : A review,
LWT-Food Science and Technology, Vol.43, No.9, 1295-1300, 2010.
(CiNii: 1010000782455426433)