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Tokushima University > Graduate School of Biomedical Sciences > Medical Nutrition > Medical Nutrition > Department of Food Science >
Tokushima University > Graduate School of Nutrition and Biosciences > Human Nutrition >
| Sex: |
Male |
Year of Birth: |
1974 A.D. |
| Phone: |
+81 - 88 - 633 - 9366 |
E-mail: |
k a w a i ₍.₎ y o s h i c h i k a (@) t o k u s h i m a - u ₍.₎ a c ₍.₎ j p |
| Academic Degree: |
博士(農学) |
Field of Study: |
Food Science, Functional Food Science |
| His Lecture: |
Human Nutrition (Graduate School), Health food and herbal medicine (Graduate School), Public Health (Bachelor Course), International Nutrition (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutrition English (Bachelor Course), Functional Food Science (Graduate School), Research and Development of Functional Foods (Graduate School), Seminar on Functional Food Technology (Graduate School), Functional Food Technology Experiments 2 (Graduate School), Seminar on Functional Food technology (Graduate School), Experiment on Functional Food Technology (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
Mechanism of lipid peroxidation and oxidative DNA damage, Inhibitory effect of antioxidants in food against oxidative stress (polyphenol, flavonoids, oxidative stress, lipid peroxidation, mass spectrometry) |
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