| Enomoto, Hirofumi / Professor [Detail] |
 |
Tokushima University ⟩
Graduate School of Technology, Industrial and Social Sciences ⟩
Division of Bioscience and Bioindustry ⟩
Food Science ⟩
Food Science and Technology ⟩
Tokushima University ⟩
Faculty of Bioscience and Bioindustry ⟩
Department of Bioscience and Bioindustry ⟩
Food Science ⟩
| Academic Degree: |
博士(農学) |
| Field of Study: |
|
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Food ScienceⅡ (Bachelor Course), Food Engineering (Bachelor Course), Lecture on Food Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
|
|
| Sahara, Osamu / Professor [Detail] |
 |
Tokushima University ⟩
Graduate School of Technology, Industrial and Social Sciences ⟩
社会総合科学域 ⟩
地域デザイン系 ⟩
情報・表現分野 ⟩
Tokushima University ⟩
Center for Teacher Education ⟩
Tokushima University ⟩
Graduate School of Sciences and Technology for Innovation ⟩
Regional Development ⟩
Tokushima University ⟩
Center for Community Engagement and Lifelong Learning ⟩
| Academic Degree: |
Ph.D |
| Field of Study: |
Image Media and Design Field, Art Education Field |
| Lecture: |
Fundamentals in Artistic Expression (Bachelor Course), Course Introduction (Bachelor Course), コース配属ガイダンス (Bachelor Course), Design Production I (Film and Design) (Bachelor Course), Design Production I (Visual Communication) (Bachelor Course), Design Production II (Technology in Design Expression) (Bachelor Course), Design Production II (Film Media Expression) (Bachelor Course), Visual Communication (Common Curriculum), 二年生以上向けオリエンテーション(総合科学実践講義・総合科学実践プロジェクトガイダンス) (Bachelor Course), Advanced Art Expression Theory (Bachelor Course), Overview of Image Media Archive Technology (Bachelor Course), Senior Thesis Studies (Bachelor Course), 卒業論文・卒業制作発表会 (Bachelor Course), Philosophy of Museum Display (Bachelor Course), Introduction to the Regional Design Course (Bachelor Course), Regional Workshop Design (Bachelor Course), Advanced Exercise on Regional Development (Graduate School), 地域創生コースガイダンス (Bachelor Course), 地域創生コース卒業研究提出窓口 (Bachelor Course), Craft Expressions and Techniques (Bachelor Course), Craft Expression and Techniques (Woodworking and Metalworking) (Bachelor Course), Craft Expression and Techniques - Woodworking and Metalworking (Bachelor Course), 教員養成講座(前期) (Bachelor Course), 教員養成講座(後期) (Bachelor Course), Image Media Design and Expression (Bachelor Course), Advanced Lecture on Image-Media and Design (Graduate School), Image Media Expression (Bachelor Course), Environmental Art (Bachelor Course), Painting Production II (Oil-based Woodblock Printing) (Bachelor Course), 総合科学実践プロジェクトA-H合同報告会 (Bachelor Course), Integrated Arts and Sciences Project F (Policy Implementation) (Bachelor Course), Integrated Arts and Sciences Practical Course D (Perspectives on Media Art) (Bachelor Course), Material Development Practical Studies in Art Education (Bachelor Course), Art and Design Teaching Methodology I (Bachelor Course), Art and Design Teaching Methodology II (Bachelor Course), Art and Design Teaching Methodology III (Bachelor Course), Art and Design Teaching Methodology IV (Bachelor Course), Fundamental Artistic Practice (Bachelor Course) |
| Subject of Study: |
Image Media Design / Theory of Image media education for k-12 art education, Space Balloon Project as Scientific obsevation of stratsphere environment / (design, Art Education, Subject Content Education, Creativity and Image Media, Media Art) |
|
| Suzuki, Yoshihisa / Professor [Detail] |
 |
Tokushima University ⟩
Graduate School of Technology, Industrial and Social Sciences ⟩
Division of Science and Technology ⟩
Applied Chemistry ⟩
Physico-chemical and Materials Sciences ⟩
Tokushima University ⟩
Faculty of Science and Technology ⟩
Department of Science and Technology ⟩
Applied Chemistry ⟩
Physico-chemical and Materials Sciences ⟩
Tokushima University ⟩
Graduate School of Advanced Technology and Science ⟩
Life and Materials Systems Engineering ⟩
Chemical Science and Technology ⟩
Physicochermistry and Material Science ⟩
Tokushima University ⟩
Graduate School of Sciences and Technology for Innovation ⟩
Science and Technology ⟩
Applied Chemistry ⟩
Physico-chemical and Materials Sciences ⟩
| Academic Degree: |
Dr. |
| Field of Study: |
Crystal Growth |
| Lecture: |
STEM Practice (Bachelor Course), Presentation Method (D) (Graduate School), Advanced Environmental Technology on Chemistry (Graduate School), Basic Physical Chemistry (Bachelor Course), Applied Chemistry Laboratory 1 (Bachelor Course), Advanced Solid State Chemistry (Graduate School), Introduction to Science and Technology (Common Curriculum), Bioprocess Engineering (Graduate School), Research Approaches in Science and Technology B (Graduate School) |
| Subject of Study: |
Crystallization of Biological Macromolecules, Colloidal crystal, Microgravity experiments, Synchrotron X-ray Crystallography of Protein Crystals (Protein crystallization, colloidal crystal, Microgravity experiments, Synchrotron X-ray Crystallography of Protein Crystals, Liquid-liquid Phase Separation of Protein Solutions) |
|
| Tabata, Atsushi / Professor [Detail] |
 |
Tokushima University ⟩
Graduate School of Technology, Industrial and Social Sciences ⟩
Division of Bioscience and Bioindustry ⟩
Bioengineering ⟩
Applied Bioscience ⟩
Tokushima University ⟩
Faculty of Bioscience and Bioindustry ⟩
Department of Bioscience and Bioindustry ⟩
Applied Life Science ⟩
Tokushima University ⟩
Research Clusters ⟩
Research Clusters (Registered) ⟩
2203009 核酸増幅イムノクロマト法を基盤としたオンサイト病原体検査システムの開発と実用化 ⟩
Tokushima University ⟩
Graduate School of Advanced Technology and Science ⟩
Life and Materials Systems Engineering ⟩
Biological Science and Technology ⟩
Biological Functions ⟩
Tokushima University ⟩
Research Clusters ⟩
Research Clusters (Registered) ⟩
2104003 セラノスティクスの実現に向けた薬剤開発 ⟩
Tokushima University ⟩
Research Clusters ⟩
Research Clusters (Registered) ⟩
2203022 単結晶大面積グラフェンを利用したイオン・バイオセンサプラットフォームの開発 ⟩
Tokushima University ⟩
Research Clusters ⟩
Research Clusters (Registered) ⟩
2203003 微生物の有効活用と栄養不良予防法の開発 ⟩
| Academic Degree: |
博士(工学) |
| Field of Study: |
Microbiology |
| Lecture: |
Immunoengineering (Bachelor Course), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Advanced Microbiological inspection Science (Graduate School), Microbiological inspection science (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course) |
| Subject of Study: |
Microbial infection and host response mechanism (Bacterial protein toxin, Infection mechanisms, Host response) |
|
| Taguchi, Taro / Professor [Detail] |
 |
Tokushima University ⟩
Graduate School of Technology, Industrial and Social Sciences ⟩
社会総合科学域 ⟩
地域デザイン系 ⟩
地域科学分野 ⟩
Tokushima University ⟩
Center for Teacher Education ⟩
Tokushima University ⟩
Graduate School of Sciences and Technology for Innovation ⟩
Regional Development ⟩
Tokushima University ⟩
Graduate School of Integrated Arts and Sciences ⟩
Regional Science ⟩
Community Development Studies ⟩
Tokushima University ⟩
Bio-Innovation Research Center ⟩
Tokushima University ⟩
Center for Community Engagement and Lifelong Learning ⟩
| Academic Degree: |
Ph.D. |
| Field of Study: |
Engineering |
| Lecture: |
Community Development Introduction (Common Curriculum), Course Introduction (Bachelor Course), コース配属ガイダンス (Bachelor Course), 二年生以上向けオリエンテーション(総合科学実践講義・総合科学実践プロジェクトガイダンス) (Bachelor Course), Senior Thesis Studies (Bachelor Course), 卒業論文・卒業制作発表会 (Bachelor Course), Introduction to the Regional Design Course (Bachelor Course), Regional Design Course Seminar Ⅰ (Bachelor Course), Regional Design Course Seminar Ⅱ (Bachelor Course), Advanced Exercise on Regional Development (Graduate School), Introduction to Regional Development Studies (Graduate School), 地域創生コースガイダンス (Bachelor Course), 地域創生コース卒業研究提出窓口 (Bachelor Course), Community and Regional Studies Course Seminar I (Bachelor Course), Community and Regional Studies Course Seminar II (Bachelor Course), Regional Planning I (Bachelor Course), Regional Planning II (Bachelor Course), Advanced Lecture on Regional Planning (Graduate School), Regional Survey Methods A (Bachelor Course), Regional Survey Methods B (Bachelor Course), Regional Survey Practical Training A (Bachelor Course), Regional Survey Practical Training B (Bachelor Course), Architectural Design Introduction (Common Curriculum), Geography and Culture of Tokushima (Common Curriculum), 総合科学実践プロジェクトA-H合同報告会 (Bachelor Course), Integrated Arts and Sciences Practical Project H (Community and Cultural Practicum) (Bachelor Course), Integrated Arts and Sciences Practical Course E (Perspectives on Regional Revitalization) (Bachelor Course) |
| Subject of Study: |
自律的まちづくりのプロセスデザイン |
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