| Search: |
| Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ | ||
Food Bioscience |
||
Faculty (+portrait)
| A |
 Aihara, Mutsumi Associate Professor |
 Akamatsu, Tetsuya Associate Professor |
| B |
| C |
| D |
| E |
 Enomoto, Hirofumi Professor |
| F |
| G |
| H |
 Hayashi, Junji Associate Professor |
| I |
| J |
| K |
 Kawakami, Ryushi Associate Professor |
| L |
| M |
 Mukai, Rie Associate Professor |
| N |
| O |
| P |
| Q |
| R |
| S |
 Sakamoto, Takaiku Associate Professor |
 Sakuradani, Eiji Professor |
 Sasaki, Chizuru Associate Professor |
| T |
 Tai, Akihiro Professor |
 Tanaka, Tamotsu Professor |
| U |
| V |
| W |
| X |
| Y |
| Z |